Chocolate Chip Pancakes Recipe – Fluffy, Sweet & Irresistible
Introduction Paragraph
Warm, fluffy, and speckled with melty morsels of chocolate—chocolate chip pancakes are the kind of breakfast that brings instant smiles. Whether you’re making a cozy weekend brunch or surprising the kids with a sweet morning treat, these pancakes hit the spot every time.
They strike the perfect balance of rich, chocolaty goodness and classic pancake fluff. Simple to make and always crowd-pleasing, this recipe will quickly become a family favorite in your breakfast rotation.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: Serves 4 (makes about 8 pancakes)
Ingredients List
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk (any kind)
- 1 large egg
- 2 tbsp unsalted butter, melted
- ½ tsp vanilla extract
- ½ cup semisweet chocolate chips (plus extra for topping)
- Butter or oil for cooking
Instructions
- Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. This helps distribute the leavening evenly for a consistent rise. - Whisk the Wet Ingredients
In another bowl, beat the egg with milk, melted butter, and vanilla extract. Mixing these separately ensures the batter stays light and smooth. - Combine and Fold in Chocolate Chips
Pour the wet mixture into the dry ingredients and stir until just combined. A few lumps are fine! Gently fold in the chocolate chips to avoid overmixing. - Heat the Griddle or Pan
Place a non-stick skillet or griddle over medium heat. Add a bit of butter or oil to coat the surface evenly. - Cook the Pancakes
Pour about ¼ cup of batter per pancake onto the hot surface. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook another 2 minutes until golden brown. - Serve Warm and Top It Off
Stack the pancakes and top with extra chocolate chips, butter, and a drizzle of maple syrup. Serve immediately for maximum melty deliciousness.
Suggested Add-ons or Toppings List
- Whipped cream or vanilla yogurt
- Fresh berries like strawberries or raspberries
- A drizzle of chocolate or caramel sauce
- Chopped nuts for crunch
- Dusting of powdered sugar
Health Benefits Section
- Eggs provide high-quality protein and essential vitamins
- Milk offers calcium for strong bones
- Dark chocolate chips (if used) contain antioxidants
- Can be made with whole wheat flour for added fiber
- Easily customizable with plant-based ingredients
FAQs (Frequently Asked Questions)
Q: Can I make these pancakes dairy-free?
Yes, use almond milk and a plant-based butter substitute.
Q: Can I use whole wheat flour?
Absolutely. It’ll add a nuttier flavor and more fiber, though the texture may be slightly denser.
Q: Can I freeze leftover pancakes?
Yes! Let them cool, then freeze with parchment paper between each pancake.
Q: How do I make them fluffier?
Don’t overmix the batter and ensure your baking powder is fresh.
Q: Can I use mini chocolate chips?
Yes! They spread more evenly and melt faster, which is perfect for kids.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 6 g |
| Fat | 11 g |
| Carbohydrates | 38 g |
| Fiber | 2 g |
| Net Carbs | 36 g |
Approximate values. Adjust based on specific brands and serving sizes.
Diet Tags or Labels
Vegetarian • Kid-Friendly • Sweet Breakfast • Quick Meal • Freezer-Friendly
Conclusion
Soft, sweet, and loaded with chocolaty joy, these chocolate chip pancakes make mornings extra special. Whether you’re treating yourself or sharing a batch with family, they’re a breakfast you’ll always look forward to. Don’t forget to save and share this recipe—it’s a keeper!