Kiwi Milk Tea Recipe – Refreshing, Fruity & Creamy Bubble Tea
Introduction Paragraph
If you’re craving a fun and refreshing twist on classic bubble tea, this Kiwi Milk Tea is just what you need. It’s vibrant, creamy, fruity, and totally Instagram-worthy. The sweet and slightly tart flavor of fresh kiwi blends beautifully with milk and chewy tapioca pearls to create a drink that’s as delicious as it is energizing.
Perfect for summer days, afternoon pick-me-ups, or as a fruity treat during your self-care moments, this homemade boba tea brings the bubble tea shop experience right to your kitchen.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: Serves 2
Ingredients List
- 2 medium ripe kiwis, peeled and chopped
- 1 cup milk (dairy or plant-based)
- 1–2 tbsp sugar or honey (adjust to taste)
- ½ cup brewed green tea, cooled
- 1 cup ice
- ½ cup cooked tapioca pearls (optional but recommended)
- Fresh mint or kiwi slices (for garnish)
Instructions
- Cook the Tapioca Pearls
If using tapioca pearls, cook them according to the package instructions. Rinse with cold water and set aside in a bit of honey or sugar syrup to keep them soft. - Blend the Kiwi Base
In a blender, combine chopped kiwi, sugar (or honey), and green tea. Blend until smooth. This gives the drink its fruity flavor and bright green color. - Strain the Mixture (Optional)
For a smoother texture, strain the blended mixture to remove seeds and pulp. This step is great if you prefer a silky milk tea. - Combine with Milk and Ice
In a shaker or mixing cup, combine the kiwi mixture with milk and ice. Shake well to mix everything together and chill it thoroughly. - Assemble the Drink
Divide the cooked tapioca pearls between two glasses. Pour the kiwi milk tea mixture over the pearls and ice. - Garnish and Serve
Garnish with fresh kiwi slices or mint leaves. Serve with wide bubble tea straws and enjoy immediately.
Suggested Add-ons or Toppings List
- Aloe vera cubes
- Lychee jelly or mango popping boba
- Chia seeds
- Coconut milk swirl
- Matcha drizzle for a flavor boost
Health Benefits Section
- Kiwi is rich in Vitamin C and antioxidants
- Green tea supports metabolism and adds a mild caffeine kick
- Plant-based milk makes this dairy-free and light
- Tapioca pearls provide energy and a chewy texture
- Naturally sweetened with fruit and honey
FAQs (Frequently Asked Questions)
Q: Can I make this kiwi milk tea without green tea?
Yes! You can use water or more milk if you prefer a caffeine-free version.
Q: Is this recipe vegan?
Yes, if you use plant-based milk and sweeten with maple syrup or agave.
Q: Can I use frozen kiwi?
Absolutely. Thaw it before blending, or blend frozen for a smoothie-like consistency.
Q: How long do tapioca pearls last?
Tapioca pearls are best consumed within 2–3 hours after cooking for the best texture.
Q: Can I make it ahead of time?
You can blend and chill the kiwi milk tea in advance but assemble with pearls just before serving.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Protein | 2 g |
| Fat | 4 g |
| Carbohydrates | 38 g |
| Fiber | 3 g |
| Net Carbs | 35 g |
Approximate values. Will vary with milk and sweetener used.
Diet Tags or Labels
Vegetarian • Fruity Drink • Bubble Tea • Gluten-Free • Summer Beverage • Dairy-Free (if plant milk used)
Conclusion
This Kiwi Milk Tea is a tropical, refreshing spin on your favorite bubble tea drink. It’s easy to make, customizable to your taste, and bursting with sweet-tart flavor that will keep you coming back for more. Whether you’re making a mid-day treat or impressing guests, this drink delivers both style and satisfaction. Try it today and bring the boba shop home!