Key Lime Pie Parfait – Refreshing, Creamy, and Easy to Make
Introduction Paragraph
If you love the classic tartness of key lime pie but want a quicker, no-bake option, this Key Lime Pie Parfait is the perfect solution. It delivers the same bold citrus flavor, buttery crunch, and creamy richness, all in an elegant, layered dessert cup.
Perfect for spring and summer parties or a light after-dinner treat, this parfait looks impressive but comes together in under 20 minutes. Plus, you can make it ahead of time and chill until you’re ready to serve—no oven required!
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling time if desired)
- Servings: Serves 4
Ingredients List
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp granulated sugar (optional)
- 8 oz cream cheese, softened
- ½ cup sweetened condensed milk
- ¼ cup key lime juice (fresh or bottled)
- ½ tsp key lime zest
- ½ tsp vanilla extract
- 1 cup whipped cream (plus extra for topping)
- Lime slices and zest, for garnish
Instructions
- Make the Crust Layer
In a small bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Mix until the texture resembles wet sand. This base adds a buttery crunch to mimic traditional pie crust. - Beat the Cream Cheese
In a medium bowl, beat the cream cheese until smooth and fluffy. This ensures a creamy texture with no lumps. - Add Sweeteners and Flavor
Mix in the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. This creates the zesty, tangy pie-like filling with a smooth, mousse-like consistency. - Fold in Whipped Cream
Gently fold in the whipped cream to lighten the filling and add airiness. Be careful not to overmix—you want the texture to stay fluffy. - Layer the Parfaits
In serving glasses or jars, start with a spoonful of graham cracker mixture, then a layer of lime filling. Repeat layers once more. Finish with a dollop of whipped cream on top. - Garnish and Chill
Garnish each parfait with a lime slice and sprinkle of zest. Chill for at least 30 minutes before serving for best flavor and texture.
Suggested Add-ons or Toppings List
- Toasted coconut flakes for a tropical twist
- Crushed pistachios or almonds for crunch
- White chocolate shavings
- A drizzle of honey or agave
- Use crushed digestive biscuits or vanilla wafers as an alternative base
Health Benefits Section
- Lime juice: Rich in vitamin C and antioxidants
- Cream cheese: Source of calcium and fats for energy
- No baking required: Keeps nutrients intact and saves time
- Portion-controlled dessert: Ideal for mindful indulgence
FAQs (Frequently Asked Questions)
Q: Can I use regular limes instead of key limes?
Yes, regular limes work fine. Key limes are more aromatic and tart, but both are delicious in this dessert.
Q: Can I make this ahead of time?
Absolutely! Assemble and refrigerate up to 24 hours in advance. Add toppings just before serving.
Q: Is this recipe gluten-free?
Not as written, but you can use gluten-free graham crackers to make it suitable.
Q: Can I freeze Key Lime Pie Parfaits?
You can freeze them for a frozen treat! Let them sit at room temp for 10 minutes before serving.
Q: Can I use a dairy-free substitute?
Yes, use dairy-free cream cheese and coconut whipped cream for a plant-based version.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Protein | 5 g |
| Fat | 25 g |
| Carbohydrates | 28 g |
| Fiber | 1 g |
| Net Carbs | 27 g |
Approximate values based on standard ingredients.
Diet Tags or Labels
No-Bake • Quick Dessert • Vegetarian • Summer Treat • Individual Servings • Citrus-Lover
Conclusion
This Key Lime Pie Parfait is proof that you don’t need to bake to create a luxurious, citrusy dessert. With layers of creamy lime filling and buttery graham crust, it offers everything you love about key lime pie in a fresher, fuss-free format.
Perfect for guests, parties, or a solo treat, this dessert is bound to become your go-to for warm days and tangy cravings. Don’t forget to pin and share this recipe with fellow dessert lovers!