Peach Sorbet Recipe – Easy, Refreshing & Dairy-Free Dessert
Introduction Paragraph
If you’re craving something sweet, fruity, and cooling, this Peach Sorbet Recipe is your answer. Made with just a few simple ingredients, it’s a naturally dairy-free, vegan-friendly frozen dessert that bursts with real peach flavor. It’s silky smooth, easy to scoop, and perfect for summer picnics, backyard dinners, or a guilt-free treat anytime.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Freeze Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: Serves 4
Ingredients List
- 4 cups sliced ripe peaches (fresh or frozen, peeled)
- ⅓ cup maple syrup or honey (adjust to taste)
- 1 tablespoon lemon juice
- ¼ cup water (only if needed for blending)
Instructions
- Prepare the Peaches
If using fresh peaches, peel and slice them. If using frozen, allow them to thaw slightly for easier blending. - Blend Until Smooth
Add the peaches, maple syrup, and lemon juice to a food processor or high-speed blender. Blend until the mixture is silky and smooth. Add a bit of water if it’s too thick. - Taste and Adjust Sweetness
Taste the puree and adjust sweetness if needed—some peaches are naturally sweeter than others. - Freeze the Mixture
Pour the blended sorbet base into a shallow container. Spread it evenly, cover, and freeze for at least 4 hours. - Scoop and Serve
Once frozen, let it sit at room temperature for 5–10 minutes to soften slightly. Scoop into bowls or cones and garnish as desired. - Optional: Re-blend for Creaminess
For ultra-smooth sorbet, you can re-blend the frozen mixture briefly before serving.
Suggested Add-ons or Toppings List
- Fresh mint leaves
- Crushed pistachios or almonds
- A swirl of coconut cream
- Peach slices or other berries
- A sprinkle of cinnamon or ginger
Health Benefits Section
- Peaches – Rich in vitamin C, antioxidants, and dietary fiber
- Lemon Juice – Supports digestion and adds a vitamin C boost
- Maple Syrup – Natural sweetener with antioxidants
- Dairy-Free – Great option for lactose-intolerant or vegan diets
FAQs (Frequently Asked Questions)
Q: Can I use canned peaches?
Yes, just make sure to drain them and choose varieties without added sugar.
Q: Can I make this sorbet without an ice cream maker?
Absolutely! This recipe requires only a blender and a freezer-safe container.
Q: How long does it last in the freezer?
Up to 1 month, though it’s best enjoyed within 1–2 weeks for peak texture and flavor.
Q: Can I use other fruits in this recipe?
Yes! Try mango, apricot, or a blend like peach and raspberry.
Q: Is this recipe keto-friendly?
Peaches are higher in natural sugars, so it’s not strictly keto, but it’s great for a light, whole-food dessert.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 95 kcal |
| Protein | 1 g |
| Fat | 0.2 g |
| Carbohydrates | 24 g |
| Fiber | 2 g |
| Net Carbs | 22 g |
Approximate values based on fresh peaches and maple syrup.
Diet Tags or Labels
Vegan • Gluten-Free • Dairy-Free • Low-Fat • Fruit-Based • Naturally Sweetened • Summer Treat
Conclusion
This easy Peach Sorbet Recipe is everything you want in a frozen dessert: quick, clean, and bursting with real fruit flavor. Whether you serve it in elegant scoops or layered into a fruity parfait, it’s a delightful way to celebrate summer’s sweetest fruit. Try it, tweak it, and share it—it’s the kind of recipe that’s always worth repeating!