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Nothing soothes the soul quite like a bowl of homemade Chicken Noodle Soup. With tender shredded chicken, soft egg noodles, and a savory broth infused with herbs and hearty vegetables, this soup is the gold standard of comfort food. Whether you’re fighting a cold, warming up on a chilly day, or just craving something wholesome, this one-pot classic is a go-to meal that’s easy, nourishing, and delicious.

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Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4–6

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Ingredients List

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups chicken broth (preferably low-sodium)
• 2 cups shredded cooked chicken (rotisserie or boiled)
• 1½ cups egg noodles
• 1 teaspoon dried thyme
• ½ teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)
• Optional: 1 bay leaf

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Instructions

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook for 5–6 minutes until softened.
Why this matters: This base layer builds a deep, savory flavor and softens the vegetables for the perfect bite.

Step 2: Add Garlic and Seasonings

Stir in minced garlic, thyme, oregano, and optional bay leaf. Cook for 1 minute until fragrant.
Why this matters: Blooming the herbs and garlic in oil enhances their aroma and ensures a flavorful broth.

Step 3: Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add shredded chicken and cook for another 10 minutes.
Why this matters: Simmering melds the flavors while keeping the chicken juicy and tender.

Step 4: Add Noodles and Finish

Add the egg noodles and cook for 8–10 minutes or until tender. Season with salt and pepper. Discard bay leaf. Garnish with fresh parsley before serving.
Why this matters: Cooking noodles last keeps them from getting mushy and ensures a perfect texture when served.

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Suggested Add-ons or Toppings List

• A squeeze of fresh lemon juice
• Crushed red pepper flakes (for spice)
• A drizzle of olive oil or melted butter
• Fresh herbs: dill, rosemary, or thyme
• Serve with toasted bread or crackers

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Health Benefits Section

• Chicken – Rich in protein and essential amino acids
• Carrots and Celery – High in fiber, vitamins A and K
• Garlic and Onion – Natural immune boosters
• Bone Broth – Provides collagen and gut support (if used)
• Low-Fat Option – Use skinless chicken breast for a leaner version

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FAQs (Frequently Asked Questions)

1. Can I make chicken noodle soup ahead of time?
Yes! Store in the fridge for up to 4 days. Add a splash of broth when reheating to freshen it up.

2. What kind of noodles should I use?
Egg noodles are traditional, but rotini, fusilli, or even rice noodles work great.

3. Can I freeze chicken noodle soup?
Yes, but it’s best to freeze without the noodles, as they may become mushy when reheated.

4. Can I use raw chicken instead of pre-cooked?
Absolutely. Add raw chicken to the broth and simmer for 20 minutes before shredding.

5. Is this gluten-free?
Not by default, but it can be! Just use gluten-free noodles and broth.

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Nutritional Information Table (per serving)

Nutrient	Amount
Calories	290
Protein	23g
Fat	9g
Carbohydrates	30g
Fiber	3g
Net Carbs	27g

Approximate values. Will vary with ingredients used.

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Diet Tags or Labels

Comfort Food • Family Meal • High-Protein • One-Pot Meal • Low Sugar • Kid-Friendly • Winter Favorite

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Conclusion

There’s a reason Chicken Noodle Soup has stood the test of time. It’s cozy, nourishing, and endlessly customizable to your taste. Make a big pot, freeze some for later, and enjoy the warmth in every spoonful. Don’t forget to bookmark this recipe or share it with someone who needs a bowl of comfort today!