Introduction Paragraph

Hot Dry Noodles (Re Gan Mian) are a staple of Wuhan street food culture and a breakfast favorite with cult status in China. Unlike typical noodle soups, Re Gan Mian is unique — served without broth and packed with nutty sesame paste, fragrant oils, and tangy pickles. These chewy, springy noodles are rich, spicy, and comforting — ideal for a hearty breakfast, a satisfying lunch, or a quick dinner. Once you try them, you’ll understand why locals can’t live without them.

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Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2

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Ingredients List

• 200g fresh Chinese alkaline noodles (or spaghetti)
• 2 tablespoons Chinese sesame paste (or tahini)
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon Chinese black vinegar
• 1 tablespoon chili oil (adjust to taste)
• 1 clove garlic, minced
• 2 tablespoons noodle cooking water
• 2 tablespoons neutral oil
• 2 tablespoons chopped pickled mustard greens (zha cai or sui mi ya cai)
• 2 scallions, finely chopped
• Optional: sesame seeds for garnish

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Instructions

Step 1: Boil and Chill the Noodles

Cook noodles in boiling water until just tender. Drain and rinse under cold water, then toss with a little oil to prevent sticking.
Why this matters: Cooling the noodles firms their texture and prepares them to soak up the bold sauces.

Step 2: Make the Sauce

In a small bowl, mix sesame paste with 2 tablespoons warm noodle water to loosen it. Stir in soy sauce, dark soy sauce, vinegar, garlic, and chili oil.
Why this matters: Loosening sesame paste creates a silky sauce that clings to the noodles without clumping.

Step 3: Toss Everything Together

Place noodles in a mixing bowl. Pour the sauce over and toss until evenly coated. Add chopped pickled mustard greens and scallions. Mix well.
Why this matters: Even distribution of sauce and toppings ensures each bite is balanced and flavorful.

Step 4: Garnish and Serve

Top with extra scallions, chili oil, and sesame seeds if desired. Serve immediately while warm.
Why this matters: Garnishes elevate presentation and add layers of texture and flavor.

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Suggested Add-ons or Toppings List

• Sliced cucumbers or bean sprouts for crunch
• Crushed peanuts for texture
• Fried shallots for added aroma
• Soft-boiled egg for protein
• Extra chili crisp or vinegar for punch

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Health Benefits Section

• Sesame paste – Rich in calcium, iron, and healthy fats
• Garlic – Supports heart health and immunity
• Pickled mustard greens – Promote gut health
• Scallions – Contain antioxidants and vitamins A and K
• Noodles – Quick energy source for busy mornings

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FAQs (Frequently Asked Questions)

1. What makes these noodles “dry”?
They’re served without broth, but coated in a flavorful sauce — making them rich, not soupy.

2. Can I use tahini instead of Chinese sesame paste?
Yes, though Chinese sesame paste is darker and more toasted. You can mix tahini with a bit of peanut butter for a closer match.

3. Are these noodles spicy?
They can be! Adjust chili oil based on your preference.

4. Can I make them ahead of time?
They’re best fresh, but you can prep the sauce in advance and reheat noodles gently before serving.

5. Are these noodles vegan?
Yes — just ensure your noodles and sauces are free of animal products.

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Nutritional Information Table (per serving)

Nutrient	Amount
Calories	480
Protein	12g
Fat	18g
Carbohydrates	65g
Fiber	4g
Net Carbs	61g

Approximate values based on common ingredients.

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Diet Tags or Labels

Vegan • Quick Meal • Street Food • High-Energy • Nutty Flavor • Asian-Inspired

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Conclusion

Hot Dry Noodles (Re Gan Mian) are more than a meal — they’re a tradition, a comfort, and a celebration of flavor in every bite. From the creamy sesame sauce to the zing of pickled vegetables, every element works together to create a dish that’s bold and unforgettable. Whether you’re new to Chinese cuisine or a seasoned foodie, this is one recipe you’ll want to bookmark, share, and make again and again.