Key Lime Pie Milkshake – Creamy, Tart & Refreshingly Sweet
Introduction Paragraph
Bring the flavors of the Florida Keys to your kitchen with this refreshing and delicious Key Lime Pie Milkshake! It’s like sipping your favorite dessert through a straw—tangy, creamy, and perfectly sweet. The zesty lime and creamy vanilla base are balanced with a subtle crunch from crushed graham crackers, making it a dreamy summer treat or a citrusy dessert after any meal. Quick, simple, and incredibly satisfying!
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2
Ingredients List
- 2 cups vanilla ice cream
- ½ cup milk (dairy or non-dairy)
- ¼ cup fresh key lime juice (or regular lime juice if needed)
- Zest of 1 lime
- ¼ cup crushed graham crackers (plus more for garnish)
- 1–2 tbsp sweetened condensed milk (or dairy-free alternative)
- Whipped cream (optional, for topping)
- Lime wedge (for garnish)
Instructions
Step 1: Prepare Your Limes
Juice and zest your limes. Fresh key lime juice gives the best tart flavor.
Why this matters: Fresh citrus juice offers brighter and more complex flavor than bottled alternatives.
Step 2: Blend the Base
In a blender, combine vanilla ice cream, milk, lime juice, zest, sweetened condensed milk, and crushed graham crackers. Blend until smooth.
Why this matters: Blending thoroughly ensures the citrus and graham flavors are infused throughout for a pie-like taste in every sip.
Step 3: Taste and Adjust
Taste the shake—if it’s too tart, add more condensed milk; too thick, add a splash more milk.
Why this matters: This lets you control the flavor balance and consistency exactly how you like it.
Step 4: Serve with Flair
Pour into chilled glasses, top with whipped cream, extra graham cracker crumbs, and a lime wedge.
Why this matters: This presentation mimics the feel of a real pie and adds texture and brightness.
Suggested Add-ons or Toppings List
- Crushed meringue or vanilla cookies
- A scoop of lime sherbet for extra tang
- Toasted coconut flakes
- White chocolate shavings
- Vegan whipped topping (for dairy-free version)
Health Benefits Section
- Limes – Rich in vitamin C and antioxidants
- Graham crackers – Provide fiber and crunch
- Milk or non-dairy milk – Adds calcium and protein
- Condensed milk alternatives – Can lower sugar when using low-sugar or vegan options
FAQs (Frequently Asked Questions)
1. Can I make this vegan?
Yes! Use non-dairy ice cream, oat or almond milk, and a coconut-based condensed milk.
2. What if I can’t find key limes?
Regular lime juice works well as a substitute. Add a touch more zest for brightness.
3. Can I prep this ahead of time?
It’s best fresh, but you can freeze the blended mix and re-blend just before serving.
4. Can I turn this into a boozy milkshake?
Absolutely—add a splash of coconut rum or vanilla vodka for a tropical adult twist.
5. How can I make this less sweet?
Reduce or omit the sweetened condensed milk and use unsweetened milk.
Nutritional Information Table (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Protein | 6g |
| Fat | 16g |
| Carbohydrates | 54g |
| Fiber | 1g |
| Net Carbs | 53g |
Approximate values. May vary depending on ingredients used.
Diet Tags or Labels
Vegetarian • Dessert • Can Be Made Vegan • Quick & Easy • Summer Treat • Citrus-Based
Conclusion
Zesty, creamy, and irresistibly smooth, this Key Lime Pie Milkshake is your shortcut to dessert paradise. It’s perfect for sunny afternoons, weekend brunches, or just when you need a little tropical escape. Give it a try, and don’t forget to share the citrusy love by pinning, saving, or sending to a fellow milkshake lover. One sip, and you’re hooked!