Tiramisu Milkshake – Creamy Espresso-Flavored Dessert Drink

Introduction Paragraph

If you love the classic Italian dessert tiramisu, you’re in for a treat. This Tiramisu Milkshake combines the bold flavors of espresso, creamy mascarpone, and sweet chocolate into one luxurious, drinkable dessert. It’s a decadent fusion of iced coffee and milkshake, ideal for warm evenings, elegant dinner parties, or whenever you’re craving something indulgent yet refreshing. With every sip, you’ll get hints of cocoa, cream, and rich espresso—just like the beloved dessert, but ready in minutes!


Prep and Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Servings: 2

Ingredients List

  • 2 cups vanilla ice cream
  • ¼ cup brewed espresso (chilled)
  • ¼ cup mascarpone cheese
  • ½ cup milk (whole or plant-based)
  • 2 tablespoons sugar (optional)
  • 1 teaspoon vanilla extract
  • 4 ladyfinger biscuits (2 blended, 2 for garnish)
  • Whipped cream (for topping)
  • Cocoa powder (for dusting)
  • Chocolate shavings (optional)

Instructions

Step 1: Brew and Chill Espresso

Brew a strong shot of espresso and let it cool in the fridge for a few minutes.
Why this step matters: Chilling the espresso avoids melting the ice cream too quickly during blending.

Step 2: Blend the Base

Add vanilla ice cream, chilled espresso, mascarpone, milk, sugar, and vanilla extract to a blender. Crumble in 2 ladyfingers. Blend until completely smooth.
Why this step matters: The mascarpone adds that authentic tiramisu creaminess and the ladyfingers bring in the classic texture.

Step 3: Garnish the Glass

Optional but fun: rim the glass with cocoa powder or crushed ladyfingers for an elegant presentation.
Why this step matters: Adds extra flavor and brings out the signature tiramisu look.

Step 4: Serve with Style

Pour the milkshake into glasses. Top with whipped cream, dust with cocoa powder, add chocolate shavings, and perch a ladyfinger biscuit on each glass.
Why this step matters: Presentation makes it feel like the real dessert—just colder and more sippable!


Suggested Add-ons or Toppings List

  • A splash of coffee liqueur (for adults)
  • Crumbled chocolate cookies
  • Scoop of coffee ice cream
  • Dash of cinnamon
  • Shaved dark chocolate curls

Health Benefits Section

While this is a rich dessert drink, it includes:

  • Calcium from milk and ice cream
  • Caffeine boost from espresso
  • Mood-lifting compounds in chocolate and coffee
  • Protein from mascarpone cheese

FAQs (Frequently Asked Questions)

1. Can I make it without espresso?
Yes, use decaf espresso or strong brewed coffee if preferred.

2. What can I use instead of mascarpone?
Cream cheese or a mix of cream cheese and heavy cream can work in a pinch.

3. Can I make it vegan?
Yes, use vegan vanilla ice cream, plant-based milk, and a dairy-free cream cheese alternative.

4. Is this milkshake alcoholic?
No, but you can add coffee liqueur for an adult version.

5. Can I prepare it ahead of time?
It’s best fresh, but you can refrigerate it for 30 minutes before serving. Stir before pouring.


Nutritional Information Table (per serving, approx.)

NutrientAmount
Calories420
Protein6g
Fat18g
Carbohydrates55g
Fiber1g
Net Carbs54g

Diet Tags or Labels

Vegetarian • Dessert • Indulgent Drink • Coffee Lover-Friendly


Conclusion

With the elegance of Italian dessert and the chill of a summer milkshake, this Tiramisu Milkshake delivers everything you love in one glass. Whether you’re sharing it with a friend or treating yourself, this recipe is sure to impress. Save it for your next coffee craving or dinner party and let every sip transport you to your favorite café in Rome.

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