1. Introduction

If you’ve ever wished you could bring the magic of a campfire indoors, these S’mores Brownies are the answer. They combine the best of two beloved treats: the rich, fudgy goodness of brownies and the nostalgic charm of toasted marshmallows with crunchy graham crackers.

What makes this recipe special is how easy it is to make—no campfire required! In less than an hour, you’ll have a dessert that’s perfect for parties, potlucks, or simply treating yourself. Today, I’ll walk you through the ingredients, step-by-step process, storage tips, and expert variations so you can make the ultimate S’mores Brownies at home.

2. Ingredients Breakdown

• Graham Cracker Crumbs – Form the crunchy base. Use store-bought crumbs or crush whole crackers yourself.
• Unsalted Butter – Adds richness and helps bind the crust.
• Granulated Sugar – Sweetens the crust slightly and balances flavors.
• Brownie Batter – You can use your favorite homemade recipe or a high-quality boxed mix for convenience.
• Mini Marshmallows – Toast beautifully under the broiler for that classic S’mores finish.
• Chocolate Chips – Add extra gooey chocolate pockets.
• Pinch of Salt – Balances sweetness and enhances chocolate flavor.

Substitutions:

• Gluten-free graham crackers for a gluten-free version.
• Vegan marshmallows and dairy-free chocolate for a vegan-friendly treat.
• Coconut oil instead of butter for a slightly different flavor profile.

3. Step-by-Step Instructions

1. Prepare the crust
   Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar until well combined. Press into a greased 9×13-inch pan.
2. Bake the crust
   Bake for 8 minutes to set the base. Remove from oven but keep it warm for the next layer.
3. Prepare the brownie batter
   Make your brownie batter according to the recipe or box instructions. Fold in chocolate chips for extra richness.
4. Layer and bake
   Pour brownie batter over the crust and spread evenly. Bake according to brownie recipe instructions (usually 25–30 minutes).
5. Add marshmallows
   Once brownies are baked, immediately sprinkle marshmallows evenly on top.
6. Toast the marshmallows
   Place under the broiler for 1–2 minutes until golden brown. Watch closely to avoid burning.
7. Cool and serve
   Let cool slightly before cutting into squares. Serve warm for gooey texture or at room temperature for a firmer bite.

4. Tips and Variations

• Extra Crunch: Add a layer of chopped nuts between the crust and brownie batter.
• Peanut Butter Twist: Swirl in peanut butter before baking for a salty-sweet combo.
• Mocha Flavor: Add 1 teaspoon instant espresso powder to brownie batter for depth.
• Mini Version: Use muffin tins for individual servings.

5. Serving Suggestions

• Serve with a scoop of vanilla ice cream for a hot-and-cold contrast.
• Drizzle with extra hot fudge for more decadence.
• Pair with cold milk or hot cocoa for the ultimate comfort treat.

6. Storage and Reheating Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps for up to 5 days.
• Freezer: Freeze wrapped slices for up to 2 months. Thaw at room temperature before serving.
• Reheat: Microwave for 10–15 seconds for that just-baked gooeyness.

7. Recipe Notes

• Best results come from using high-quality chocolate.
• Can be prepped ahead by baking brownies and adding marshmallows just before serving.
• Use a metal pan for more even heat distribution.

8. Nutrition Information (Per Serving)

Nutrient	Amount
Calories	280
Fat	12g
Saturated Fat	7g
Carbs	40g
Sugar	28g
Fiber	2g
Protein	3g
Sodium	150mg
Cholesterol	30mg
Calcium	25mg
Iron	1.5mg

Nutrition information is an estimate and may vary based on specific ingredients used.

9. Recipe Card Summary

Course: Dessert
Cuisine: American
Servings: 16
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 1½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 batch brownie batter (homemade or boxed)
• 1 cup chocolate chips
• 3 cups mini marshmallows
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
2. Combine graham crumbs, butter, and sugar. Press into pan and bake 8 minutes.
3. Prepare brownie batter; fold in chocolate chips and salt.
4. Spread batter over crust. Bake 25–30 minutes.
5. Top with marshmallows; broil 1–2 minutes until golden.
6. Cool before cutting.

Notes:

• Use gluten-free graham crackers for GF version.
• Toast marshmallows carefully to avoid burning.

Nutrition: See table above.

🏷️ Diet Tags: Vegetarian, Kid-Friendly, Party Food
🌿 Health Benefits: Provides antioxidants from cocoa, boosts mood, and satisfies sweet cravings.

10. Conclusion

Whether you’re looking to relive summer camp memories or simply need a crowd-pleasing dessert, these S’mores Brownies are an absolute winner. They’re gooey, chocolatey, and a little bit crunchy—all the best parts of S’mores without the mess of a campfire.

Try this recipe and let me know in the comments how your brownies turned out!