Mushroom and Cheese Frittata Recipe | Delicious, Easy, and Customizable
1. Introduction
Looking for a quick, delicious, and comforting meal that’s packed with flavor? Look no further than this Mushroom and Cheese Frittata! With its rich, savory mushrooms, creamy cheese, and fluffy eggs, this frittata is the ultimate combination of simplicity and indulgence. Whether you’re making it for breakfast, brunch, or even dinner, it’s a dish that never disappoints.
One of the best things about a frittata is its versatility. You can customize it based on what you have on hand—whether you want to load it up with veggies, add some leftover meats, or keep it simple with just cheese and mushrooms. The beauty of a frittata is that it can be made in advance, it’s perfect for meal prep, and it’s a great way to use up leftovers. Plus, it’s so easy to make, it’s perfect for beginner cooks or anyone who wants a hassle-free yet flavorful meal.
In this post, I’ll guide you step-by-step on how to create the ultimate Mushroom and Cheese Frittata, with tips for perfecting the dish, variations you can try, and serving suggestions to elevate your meal. Let’s dive into this delicious recipe!
2. Ingredients Breakdown
- Eggs: The base of any frittata, eggs are what hold everything together. They provide richness, fluffiness, and a satisfying texture. Use large eggs for the best consistency. You can also use egg substitutes if you’re looking for a dairy-free or low-calorie version.
- Mushrooms: Mushrooms add an earthy, savory flavor to the frittata, making them the perfect pairing with eggs and cheese. You can use any type of mushroom—cremini, white button, or even portobello. Slice them thinly to ensure even cooking. Sautéing them before adding to the frittata helps bring out their rich, umami flavor.
- Cheese: Cheese brings that creamy, indulgent quality that makes this frittata so irresistible. I recommend using a blend of sharp cheddar and mozzarella for the perfect balance of flavor and meltiness. You can also experiment with other cheeses, such as goat cheese, Parmesan, or Gruyère, for a unique twist.
- Onion: Onions add sweetness and depth to the frittata. You can sauté them along with the mushrooms to bring out their caramelized flavor. If you want a milder taste, use green onions or shallots.
- Garlic: A couple of cloves of minced garlic infuse the frittata with aromatic flavor. Garlic complements the mushrooms beautifully and gives the dish a savory punch.
- Fresh Herbs: Fresh herbs like parsley, chives, or thyme brighten up the frittata and add a fresh, herbaceous note. Feel free to experiment with different herbs based on your preferences.
- Olive Oil or Butter: A little fat is essential for cooking the vegetables and ensuring a golden-brown crust on the bottom of the frittata. You can use olive oil for a healthier option, or butter for a richer flavor.
- Salt and Pepper: These basic seasonings are essential to bring out the natural flavors of the ingredients. Adjust the seasoning to taste.
3. Step-by-Step Instructions
- Prepare the Ingredients: Begin by slicing your mushrooms and dicing the onion. Mince the garlic and chop the herbs. Crack 8 large eggs into a bowl, season with salt and pepper, and whisk them until smooth.
- Sauté the Vegetables: Heat 2 tablespoons of olive oil or butter in a large ovenproof skillet over medium heat. Add the sliced mushrooms and onions, cooking them for 5-7 minutes, until they are softened and golden brown. Add the garlic during the last minute of cooking and sauté until fragrant.
- Whisk the Eggs: While the vegetables are cooking, whisk the eggs with a pinch of salt and pepper in a bowl. You can also add a tablespoon of milk or cream to the eggs for extra richness, though this is optional.
- Combine the Eggs and Vegetables: Once the mushrooms and onions are cooked, spread them evenly across the bottom of the skillet. Pour the whisked eggs over the vegetables, making sure they are evenly distributed. Let the eggs cook undisturbed for 2-3 minutes until the edges start to set.
- Add the Cheese: Sprinkle 1 1/2 cups of shredded cheese evenly over the top of the frittata. You can use a mix of cheddar and mozzarella for a balanced flavor, but feel free to get creative with different cheeses.
- Finish Cooking the Frittata: Transfer the skillet to the oven and bake at 375°F (190°C) for 12-15 minutes, or until the frittata is set and lightly golden on top. If you like your frittata with a bit of a golden, crispy top, you can broil it for an additional 2-3 minutes—just be sure to watch it closely to avoid burning.
- Serve and Garnish: Remove the skillet from the oven and let the frittata rest for a few minutes. Garnish with freshly chopped herbs, such as parsley or chives, before slicing and serving.
4. Tips and Variations
- Veggie Variations: You can customize your frittata with different vegetables such as spinach, bell peppers, tomatoes, or zucchini. Just be sure to sauté them first to release any excess moisture, which could make the frittata soggy.
- Cheese Variations: While cheddar and mozzarella are classic choices, you can experiment with other cheeses like goat cheese, Gruyère, or feta. For a smoky flavor, try adding a bit of smoked gouda.
- Add Protein: If you’d like to add some protein, try incorporating cooked chicken, bacon, sausage, or even chickpeas. These additions will make the frittata more filling and substantial.
- Dairy-Free or Vegan Version: For a dairy-free or vegan version, you can use dairy-free cheese and a plant-based egg substitute like silken tofu or chickpea flour to replace the eggs. Use a plant-based butter or oil for sautéing.
- Spicy Version: Add a bit of heat to your frittata by including diced jalapeños or a pinch of red pepper flakes. You can also drizzle the top with hot sauce before serving for an extra kick.
5. Serving Suggestions
- Side Dishes: Frittatas make a great main dish, but they pair well with a light salad on the side. Try a simple arugula salad with lemon vinaigrette, or a refreshing cucumber and tomato salad for a bright contrast to the richness of the frittata.
- Presentation Ideas: Serve the frittata directly in the skillet for a rustic, family-style presentation. You can also slice it into wedges and plate it with a garnish of fresh herbs and a drizzle of olive oil for a more refined look.
- Pairing Ideas: A glass of crisp white wine, like Sauvignon Blanc or Chardonnay, pairs wonderfully with the richness of the frittata. For a non-alcoholic option, iced tea or sparkling water with a splash of lemon would be refreshing choices.
6. Storage and Reheating Instructions
Storing Leftovers: Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool completely before refrigerating.
Reheating Instructions: To reheat, place individual slices in the microwave for 30-60 seconds or warm up the whole frittata in a preheated oven at 350°F (175°C) for 10-12 minutes. You can also reheat the frittata in a skillet over low heat, covering it with a lid to help retain moisture.
Freezing: If you want to make this dish ahead of time, you can freeze the frittata. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 1 month. When ready to eat, thaw it overnight in the fridge and reheat as usual.
7. Recipe Notes
- Can Be Prepped Ahead: You can prep the ingredients for the frittata in advance. Chop the vegetables and whisk the eggs the day before, then assemble and bake the frittata when you’re ready to serve.
- Use Fresh Ingredients: For the best flavor, use fresh vegetables and high-quality cheese. The freshness of the ingredients will make a big difference in the overall taste of the frittata.
- Skillet Size: Make sure to use a 10-12 inch skillet for the right size frittata. If you’re using a smaller skillet, you may need to reduce the cooking time and adjust the number of eggs and vegetables accordingly.
8. Nutrition Information (Per Serving)
| Nutrient | Value per Serving |
| Calories | 250 |
| Fat | 18g |
| Saturated Fat | 6g |
| Carbs | 6g |
| Sugar | 3g |
| Fiber | 2g |
| Protein | 16g |
| Sodium | 350mg |
| Cholesterol | 180mg |
| Calcium | 200mg |
| Iron | 2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Main Course, Breakfast
- Cuisine: Italian, Comfort Food
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 8 large eggs
- 2 cups sliced mushrooms
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (parsley, thyme, or chives) for garnish
Instructions:
- Preheat the oven to 375°F (190°C).
- Sauté mushrooms and onions in olive oil until tender.
- Whisk eggs with salt, pepper, and garlic.
- Combine eggs and sautéed vegetables in an oven-safe skillet.
- Add cheese and bake for 12-15 minutes until golden.
- Garnish with fresh herbs and serve.
Notes: Best served fresh. Leftovers can be stored in the fridge for up to 3 days.
Nutrition Information: See above.
10. Final Thoughts or Conclusion
This Mushroom and Cheese Frittata is the perfect comfort food—easy to make, packed with flavor, and customizable to suit your taste. It’s ideal for any meal of the day, whether it’s a cozy breakfast, a hearty brunch, or a simple dinner. The beauty of a frittata is how easy it is to prepare, and once you’ve made it, you’ll find it hard not to make it again and again.
Give this recipe a try, and I’m sure it’ll quickly become one of your go-to meals. Let me know how it turns out, and feel free to share any fun variations you try! Enjoy your Mushroom and Cheese Frittata!