Almond Joy Brownies Recipe | Fudgy, Coconut, Chocolate Delight
1. Introduction
There are few things more comforting than the combination of chocolate, coconut, and almonds. If you’re a fan of the classic Almond Joy candy bar, then you’re going to fall head over heels for these Almond Joy Brownies. Rich, fudgy, and packed with all the flavors you love, this recipe will quickly become your go-to dessert for any occasion.
What makes these brownies so special is the texture and flavor. The base is a moist, fudgy brownie, topped with a generous layer of shredded coconut, whole almonds, and a deliciously smooth chocolate ganache. These brownies are a decadent treat that’s simple to make, yet sure to impress family, friends, or guests.
In this blog post, I’ll walk you through the process of making these Almond Joy-inspired brownies from scratch. Not only will I share the recipe, but I’ll also provide helpful tips and substitutions, so you can tailor it to your preferences. Let’s dive in and learn how to make these irresistible brownies!
2. Ingredients Breakdown
Let’s take a closer look at the ingredients that go into making these Almond Joy Brownies. Each ingredient plays a crucial role in creating the perfect balance of flavors and textures. Here’s the breakdown:
For the Brownie Base:
- All-Purpose Flour (1 cup)
This is the main dry ingredient that forms the base of the brownies. All-purpose flour gives the brownies structure. If you’re looking for a gluten-free option, you can substitute almond flour or gluten-free all-purpose flour. - Granulated Sugar (3/4 cup)
Granulated sugar adds sweetness to the brownies. For a more natural sweetener, you can use coconut sugar or stevia if you prefer a lower glycemic index. Keep in mind that the texture might change slightly with substitutions. - Cocoa Powder (1/4 cup)
Cocoa powder is essential for that rich chocolate flavor. Be sure to use unsweetened cocoa powder for the best taste. You could also experiment with dark cocoa powder for a more intense flavor. - Baking Powder (1/2 tsp)
Baking powder helps the brownies rise slightly, creating a more cakey texture. If you want a denser, fudgier brownie, feel free to reduce the baking powder or omit it. - Salt (1/4 tsp)
Salt is essential for balancing the sweetness of the brownies. It enhances the overall flavor and prevents them from being overly sweet. You can also use sea salt for a slightly different taste. - Butter (1/2 cup)
Butter adds richness and flavor to the brownies. Unsalted butter is preferred so that you can control the amount of salt. For a dairy-free option, you can substitute coconut oil or vegan butter. - Eggs (2 large)
Eggs provide moisture and help bind the ingredients together. If you want to make these brownies vegan, you can substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg). - Vanilla Extract (1 tsp)
Vanilla extract enhances the overall flavor of the brownies. You can also use almond extract for a more pronounced almond flavor if you prefer. - Chocolate Chips (1/2 cup)
The addition of chocolate chips provides pockets of melted chocolate throughout the brownies, adding extra richness and gooeyness.
For the Topping:
- Shredded Coconut (1/2 cup)
Shredded coconut adds texture and that signature coconut flavor that’s essential to the Almond Joy flavor profile. Make sure to use unsweetened shredded coconut to keep the sweetness in check. - Whole Almonds (1/4 cup)
Whole almonds provide that satisfying crunch and are a key component of the Almond Joy candy bar. You can toast them lightly for extra flavor or use sliced almonds if preferred. - Chocolate Ganache (1/2 cup)
A rich and glossy chocolate ganache drizzled over the brownies creates a decadent finish. The ganache is made from a mixture of heavy cream and chocolate, providing a smooth and velvety topping.
3. Step-by-Step Instructions
Now, let’s get started on making these Almond Joy Brownies. Follow these simple steps, and you’ll have a batch of delicious, homemade brownies ready in no time!
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch square baking pan with butter or line it with parchment paper for easy removal. This ensures the brownies won’t stick to the pan, making cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients before adding them to the wet ingredients.
Step 3: Prepare the Wet Ingredients
In a large mixing bowl, melt the butter in the microwave or on the stovetop. Once melted, let it cool slightly, then add the eggs and vanilla extract. Whisk the mixture until everything is well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense brownies. Stir in the chocolate chips.
Step 5: Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs. The brownies should be slightly firm to the touch but still soft in the center.
Step 6: Add the Toppings
While the brownies are baking, prepare the topping. Once the brownies are done, remove them from the oven and let them cool slightly. Sprinkle the shredded coconut and whole almonds evenly over the top of the brownies. Return them to the oven and bake for an additional 5 minutes until the coconut is lightly toasted and the almonds are warmed.
Step 7: Make the Ganache
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the ganache is smooth.
Step 8: Drizzle the Ganache
Once the brownies have cooled to room temperature, drizzle the chocolate ganache over the top. You can spread it evenly or leave it in a decorative swirl.
Step 9: Serve and Enjoy
Cut the brownies into squares and serve! These Almond Joy Brownies are perfect for any occasion, whether it’s a special celebration or just a sweet treat for yourself.
4. Tips and Variations
Expert Tips for the Best Brownies:
- Don’t Overmix: Overmixing the batter can lead to dense, tough brownies. Mix until just combined for a light, fluffy texture.
- Use Room Temperature Eggs: Room temperature eggs mix more easily into the batter, resulting in a smoother texture.
- Toast the Almonds: Toasting the almonds before adding them to the brownies enhances their flavor and crunch.
Variations:
- Vegan Almond Joy Brownies: Use vegan butter, flax eggs, and almond milk to make these brownies completely dairy-free and egg-free.
- Gluten-Free Option: Substitute almond flour or gluten-free all-purpose flour to make the brownies gluten-free.
- Minty Twist: Add a few drops of peppermint extract to the batter for a mint-chocolate almond joy flavor.
5. Serving Suggestions
These Almond Joy Brownies are perfect on their own, but here are a few serving ideas to take them to the next level:
- Serve with Vanilla Ice Cream: The creamy, cool ice cream pairs wonderfully with the rich chocolatey brownies.
- Top with Whipped Cream: A dollop of fresh whipped cream on top adds a light and fluffy contrast to the dense, fudgy brownies.
- Pair with a Hot Drink: These brownies go perfectly with a cup of coffee, hot chocolate, or tea.
6. Storage and Reheating Instructions
- Storing Leftovers: Store any leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them in plastic wrap and store in the fridge for up to 1 week.
- Freezing: You can freeze these brownies for up to 3 months. Wrap them tightly in plastic wrap and store in a freezer-safe container.
- Reheating: To reheat, place individual brownies in the microwave for 15-20 seconds or warm the entire batch in the oven at 300°F for about 10-15 minutes.
7. Recipe Notes
- Can Be Prepped Ahead of Time: The brownie batter can be made a day ahead and stored in the fridge before baking.
- Best with Freshly Shredded Coconut: For the best texture and flavor, use freshly shredded coconut.
- Use a Nonstick Pan: A nonstick pan or parchment paper will make removing the brownies easier and ensure they don’t stick.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 280 |
| Fat | 18g |
| Saturated Fat | 9g |
| Carbohydrates | 28g |
| Sugar | 20g |
| Fiber | 3g |
| Protein | 5g |
| Sodium | 115mg |
| Cholesterol | 35mg |
| Calcium | 45mg |
| Iron | 1.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert
Cuisine: American
Servings: 9
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1/2 cup shredded coconut
- 1/4 cup whole almonds
- 2 tbsp honey
Instructions:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
- Whisk dry ingredients together.
- Cream butter and sugar, add eggs and vanilla.
- Gradually add dry ingredients to wet. Stir in chocolate chips.
- Bake for 25-30 minutes.
- Top with shredded coconut and almonds.
- Drizzle with chocolate ganache and let cool.
Notes:
- For vegan, substitute flax eggs and coconut oil.
- Store leftovers at room temperature or freeze.
Nutrition:
Calories: 280 | Fat: 18g | Carbs: 28g | Protein: 5g
10. Final Thoughts or CONCLUSION
These Almond Joy Brownies are a must-try for anyone who loves chocolate, coconut, and almonds. Whether you’re making them for a special event or simply treating yourself, they’ll become a favorite in no time. Give this recipe a try and let me know how it turns out for you! Feel free to share any variations or tips you discover while making these brownies!