Blueberry Pancake Milkshake Recipe | Easy, Delicious, and Customizable
1. Introduction
There’s something truly comforting about combining the best of breakfast and dessert. Enter the blueberry pancake milkshake—a rich and indulgent treat that combines the fluffiness of pancakes, the sweetness of blueberries, and the smooth creaminess of milkshakes. If you’re craving a quick, fun, and filling drink that brings all your favorite breakfast flavors into one glass, this is the recipe for you. It’s easy to make, customizable, and perfect for a cozy brunch or an afternoon pick-me-up. Plus, who can resist that dreamy, creamy texture topped with fresh blueberries and syrup? Whether you’re feeding a crowd or treating yourself, this milkshake will hit the spot.
In this post, I’ll walk you through a simple step-by-step guide to making the best blueberry pancake milkshake, share tips on how to make it your own, and offer ideas for pairing and serving. Let’s dive in and whip up this delightful creation!
2. Ingredients Breakdown
Here’s what you’ll need to make this creamy, decadent milkshake:
- Vanilla Ice Cream: The base of your milkshake, giving it that thick, creamy texture. You can use any ice cream you prefer, but vanilla pairs perfectly with the flavors of pancakes and blueberries.
- Fresh Blueberries: These provide a burst of fresh fruit flavor that balances the sweetness of the milkshake. You can use frozen blueberries, but fresh ones will give a better flavor.
- Milk: Adds smoothness and helps thin out the milkshake to the perfect consistency. Whole milk works best, but any milk will work, including dairy-free options like almond or oat milk.
- Maple Syrup: The magic ingredient that brings the pancake flavor to life! Use real maple syrup for the best flavor.
- Pancake Mix: Just a little bit of pancake mix adds an authentic pancake taste and texture to the milkshake. You can substitute this with pancake flour or even add a couple of pancake crumbs.
- Whipped Cream: To top off your milkshake with a fluffy, indulgent finish. You can use canned whipped cream or homemade whipped cream for extra flair.
- Garnishes (Optional): Fresh blueberries, a drizzle of maple syrup, or a sprinkle of cinnamon or crushed graham crackers for extra texture.
Dietary Preferences and Substitutions:
- Vegan: Use plant-based ice cream, non-dairy milk, and maple syrup (ensure it’s 100% plant-based).
- Gluten-Free: Make sure your pancake mix is gluten-free, or use a gluten-free flour blend to make your own.
- Dairy-Free: Substitute the ice cream and milk with dairy-free alternatives, such as almond milk and coconut milk ice cream.
3. Step-by-Step Instructions
Let’s get that blender going! Follow these simple steps to make your blueberry pancake milkshake:
- Prep Your Ingredients
Start by measuring out 1 cup of fresh blueberries, 2 cups of vanilla ice cream, and 1 cup of milk. If you’re using frozen blueberries, you can thaw them first, but don’t worry if they’re still frozen—it’ll just give the milkshake a colder, thicker texture! - Blend the Base
In a blender, combine the vanilla ice cream, milk, blueberry, and 1 tablespoon of maple syrup. Blend on high until everything is smooth and creamy. You might need to pause and scrape the sides to ensure the mix is well-blended. - Add the Pancake Flavor
Now add 1-2 tablespoons of pancake mix (depending on how strong you want the pancake flavor to be). Blend again until fully incorporated. The pancake mix gives the milkshake that irresistible, fluffy pancake taste. - Taste and Adjust
Taste your milkshake and, if you’d like it sweeter, add a little more maple syrup or honey. If it’s too thick, add a bit more milk, one tablespoon at a time, until it reaches your desired consistency. - Serve
Pour the milkshake into a tall glass. You can add a little extra whipped cream on top for a more indulgent feel. Garnish with fresh blueberries, a drizzle of maple syrup, or even a dusting of cinnamon or crushed graham crackers for an extra special touch. - Enjoy
Take a sip, relax, and enjoy the creamy, sweet flavors of this blueberry pancake milkshake. You’ve just made yourself a delicious, indulgent treat!
4. Tips and Variations
Want to make your milkshake even more exciting? Here are some expert tips and variations to try:
- Make It Creamy: For an even creamier milkshake, substitute the milk with heavy cream or half-and-half. This will give your milkshake a rich, velvety texture.
- Add More Pancake Flavor: For extra pancake flavor, throw in a small piece of a pancake, or use pancake syrup in place of maple syrup.
- Try Different Fruits: While blueberries are the star here, you can experiment with strawberries, raspberries, or even mixed berries for a unique twist.
- Extra Toppings: If you love texture, top your milkshake with crushed nuts, chocolate chips, or granola for some crunch.
- Frozen Blueberries: If you’re in a hurry, use frozen blueberries to give your milkshake an even thicker consistency. Just remember that it may be a bit colder and less smooth.
5. Serving Suggestions
This blueberry pancake milkshake is perfect on its own, but here are some ideas for pairing:
- Side Dishes: Serve with a light fruit salad or crispy bacon for a sweet-and-salty contrast.
- For Brunch: Pair with a stack of fluffy pancakes or waffles to create a pancake-lover’s dream brunch.
- Garnishes: Aside from whipped cream and blueberries, you could add a sprig of mint for a refreshing touch or a drizzle of caramel sauce for added sweetness.
- Pairing Drinks: Serve this milkshake with a hot cup of coffee, a glass of fresh juice, or even a mimosa for an extra special brunch experience.
6. Storage and Reheating Instructions
If you have leftovers, here’s how to store them:
- Fridge: Store any leftover milkshake in an airtight container in the fridge for up to 1 day. Give it a quick stir or shake before serving.
- Freezer: If you want to store it longer, pour the milkshake into ice cube trays or a freezer-safe container. To enjoy it later, blend the frozen milkshake cubes with a little milk for a frosty treat.
- Reheating: Milkshakes are best enjoyed cold and not reheated. If you store it in the freezer, just blend the frozen portion with milk for a smooth, creamy texture.
7. Recipe Notes
- Make Ahead: You can prepare the base of this milkshake ahead of time and store it in the freezer. Just blend when you’re ready to serve.
- Fresh Ingredients: For the best flavor, always use fresh blueberries and avoid artificial pancake syrups.
- Blender Tip: If your blender isn’t blending well, stop and stir the mixture before blending again. A high-powered blender will work best, but any blender will do!
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 420 |
| Fat | 22g |
| Saturated Fat | 12g |
| Carbs | 56g |
| Sugar | 51g |
| Fiber | 2g |
| Protein | 5g |
| Sodium | 80mg |
| Cholesterol | 80mg |
| Calcium | 120mg |
| Iron | 1.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Dessert, Beverage
- Cuisine: American
- Servings: 2-3
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients:
- 1 cup fresh blueberries
- 2 cups vanilla ice cream
- 1 cup milk (whole or plant-based)
- 1 tablespoon maple syrup
- 1-2 tablespoons pancake mix
- Whipped cream for topping
- Fresh blueberries for garnish
Instructions:
- Blend the ice cream, milk, blueberries, and syrup until smooth.
- Add pancake mix and blend again.
- Adjust sweetness and consistency.
- Pour into glasses and top with whipped cream and garnishes.
Notes:
- Use fresh blueberries for the best flavor.
- Optional: Add granola for extra texture.
Nutrition:
See above for nutritional details.
🏷️ Diet Tags: Vegetarian, Gluten-Free (if using gluten-free pancake mix), Dairy-Free (if using dairy-free alternatives)
🌿 Health Benefits: Contains antioxidants from blueberries, a good source of calcium from milk and ice cream, and a little protein from the milk and pancake mix.
10. Final Thoughts or CONCLUSION
This blueberry pancake milkshake is the perfect indulgence for anyone who loves breakfast treats. Whether it’s a special brunch or a mid-afternoon snack, it’s sure to satisfy your cravings. I hope you enjoy making this delicious milkshake as much as I do! Don’t forget to leave a comment below and let me know how it turned out—I’m always excited to hear how you put your own spin on the recipe!