Peach Cobbler Milkshake Recipe | A Sweet and Creamy Dessert Drink
1. Introduction
What could be better than the delicious combination of sweet, juicy peaches and buttery, crumbly cobbler? Well, how about a Peach Cobbler Milkshake that combines all the comforting flavors of your favorite dessert into a creamy, cold treat? Perfect for a warm day, this milkshake offers the best of both worlds—a rich, velvety milkshake with all the goodness of a freshly baked peach cobbler.
Whether you’re looking to satisfy your sweet tooth or serve up a unique dessert at your next gathering, this milkshake will do the trick. It’s simple to make, customizable, and is sure to be a crowd-pleaser.
In this post, we’ll walk you through the ingredients and instructions, share tips and variations to suit your taste, and help you perfect the presentation of your new favorite treat.
2. Ingredients Breakdown
Let’s dive into the ingredients that make this Peach Cobbler Milkshake so special:
Main Ingredients:
- Fresh or Frozen Peaches (2 cups):
Peaches are the star of this milkshake, bringing natural sweetness and a juicy, fruity flavor. You can use fresh peaches when they’re in season, or frozen peaches work just as well, especially if you’re craving this treat year-round.
Tip: If using fresh peaches, make sure they’re ripe and juicy for the best flavor. - Vanilla Ice Cream (2 cups):
The base of the milkshake, vanilla ice cream, adds creaminess and a rich flavor. It complements the peaches and brings the milkshake together.
Tip: For a dairy-free version, use a plant-based vanilla ice cream. - Milk (1 cup):
Milk helps thin out the milkshake to the perfect consistency. You can adjust the amount of milk to achieve the thickness you prefer.
Substitution: If you prefer a non-dairy option, almond milk or coconut milk can be used. - Butter (2 tablespoons):
Butter brings in that warm, buttery flavor reminiscent of peach cobbler. It adds richness to the milkshake.
Tip: Melt the butter before adding it to ensure it mixes well with the milkshake. - Cinnamon (1/2 teaspoon):
Cinnamon gives the milkshake that cozy, spiced flavor that you love in peach cobbler. A dash of cinnamon brings warmth and balance to the sweetness of the peaches. - Sugar (1 tablespoon):
A touch of sugar helps bring out the natural sweetness of the peaches and balances the flavors. Depending on the sweetness of your peaches, you may need to adjust the sugar level.
Tip: For a healthier version, you can use honey, maple syrup, or a sugar substitute. - Crumbled Cobbler (1/4 cup):
The crumbled cobbler gives this milkshake its name and texture. You can use homemade peach cobbler, or store-bought works just fine.
Substitution: If you’re short on time, you can even substitute the cobbler with graham cracker crumbs for a similar texture.
Optional Garnishes:
- Whipped Cream (for topping):
A generous dollop of whipped cream on top will add a light, airy texture to contrast with the creamy milkshake. You can use canned whipped cream or make it fresh at home.
Tip: If you want an extra touch of indulgence, drizzle some caramel or chocolate syrup on top. - Peach Slices (for garnish):
A few thin peach slices make the perfect garnish and reinforce the peach flavor.
Tip: If fresh peaches aren’t available, canned peaches in syrup will work too.
3. Step-by-Step Instructions
Here’s how you make the Peach Cobbler Milkshake:
Step 1: Prepare the Cobbler (if using homemade)
If you’re using homemade peach cobbler, prepare it first. You’ll need just a small amount of the crumbled topping for the milkshake, so no need to make a whole batch. Allow the cobbler to cool before breaking it into small pieces.
Step 2: Blend the Peaches and Milk
In a blender, combine the fresh or frozen peaches with 1 cup of milk. Blend until the peaches are completely pureed and the mixture is smooth.
Tip: If you want a thicker milkshake, reduce the amount of milk slightly.
Step 3: Add the Ice Cream, Butter, Cinnamon, and Sugar
Next, add 2 cups of vanilla ice cream, 2 tablespoons of melted butter, 1/2 teaspoon of cinnamon, and 1 tablespoon of sugar to the blender. Blend until everything is smooth and fully incorporated.
Tip: Taste the mixture at this stage and add more sugar if you prefer a sweeter milkshake.
Step 4: Add the Crumbled Cobbler
Add 1/4 cup of crumbled peach cobbler to the blender and pulse it just a few times. You want to mix it in without fully blending it so that you get those delicious cobbler pieces in each bite.
Tip: If you want a more uniform texture, you can blend the cobbler completely, but leaving some chunks gives the milkshake a nice texture.
Step 5: Pour and Garnish
Pour the milkshake into glasses, filling each about three-quarters full. Top with whipped cream, a drizzle of caramel or chocolate syrup, and a few peach slices for garnish.
Step 6: Serve Immediately
Serve the milkshake immediately, and enjoy the creamy, fruity goodness!
4. Tips and Variations
- Peach Cobbler Crust:
For an added flavor, use a bit more of the peach cobbler crust. The crumble will add an extra buttery flavor and texture to the milkshake. - Dairy-Free Version:
You can easily make this milkshake dairy-free by using coconut milk or almond milk in place of regular milk and a non-dairy vanilla ice cream. You can also skip the butter and use coconut oil for a richer taste. - Low-Sugar Version:
If you’re looking to cut back on sugar, you can use a sugar substitute like Stevia, or opt for a lower-sugar ice cream. You can also adjust the sugar in the recipe to taste. - Add Nuts:
If you love a little crunch, add some chopped pecans or walnuts to the milkshake. They pair wonderfully with the peach and cinnamon flavors. - Spice It Up:
If you enjoy a little heat, add a pinch of cayenne pepper or chili powder to the milkshake. It might sound unusual, but the spice perfectly complements the sweetness of the peaches and the richness of the ice cream.
5. Serving Suggestions
- Perfect for Summer Days:
This milkshake is perfect for hot summer afternoons when you’re looking for something refreshing and satisfying. Pair it with a light salad or a grilled cheese sandwich for the ultimate comfort food combo. - Great for Parties:
Serve this milkshake at your next gathering or party. It’s an excellent dessert for a barbecue or a picnic, and it’s easy to make in large batches for a crowd. - Pair with Coffee or Tea:
If you’re looking for a drink pairing, this milkshake goes wonderfully with iced coffee or a chilled glass of sweet tea. The creamy milkshake balances out the bitterness of the coffee, creating a perfect pairing.
6. Storage and Reheating Instructions
While Peach Cobbler Milkshake is best served fresh, if you have leftovers, you can store them in the freezer for up to 2 days. Just make sure to cover the milkshake with plastic wrap or place it in an airtight container to prevent freezer burn.
Reheating:
Since this is a frozen treat, you don’t need to reheat it. Just let it thaw a little at room temperature for a few minutes before drinking if it gets too hard.
7. Recipe Notes
- Make-Ahead Option:
You can prep the ingredients ahead of time. Pre-blend the peaches, ice cream, milk, and spices and store the mixture in the fridge until you’re ready to blend in the cobbler and serve. - Best Served Immediately:
For the best texture and flavor, serve this milkshake as soon as it’s made. The cobbler pieces will soften the longer they sit in the milkshake. - Customize the Toppings:
Feel free to adjust the toppings to your liking. You can use whipped cream, chocolate drizzle, fresh fruit, or even a sprinkle of cinnamon for a little extra flavor.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 350 |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbs | 48g |
| Sugar | 35g |
| Fiber | 2g |
| Protein | 5g |
| Sodium | 85mg |
| Cholesterol | 40mg |
| Calcium | 80mg |
| Iron | 1mg |
Note: Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert, Snack
Cuisine: American, Comfort Food
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 2 cups peaches (fresh or frozen)
- 2 cups vanilla ice cream
- 1 cup milk
- 2 tablespoons butter (melted)
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1/4 cup crumbled peach cobbler (homemade or store-bought)
- Whipped cream (for topping)
- Fresh peach slices (for garnish)
- Caramel syrup (optional)
Instructions:
- Blend peaches and milk until smooth.
- Add ice cream, melted butter, cinnamon, and sugar, then blend again.
- Pulse in crumbled cobbler for texture.
- Pour into glasses and top with whipped cream and peach slices.
- Serve immediately and enjoy!
Notes:
- Store in an airtight container in the freezer for up to 2 days.
- For a dairy-free version, use coconut milk and non-dairy ice cream.
Nutrition:
- 350 calories per serving.
10. Final Thoughts or CONCLUSION
This Peach Cobbler Milkshake combines the sweet, comforting flavors of peach cobbler with the creamy texture of a milkshake, making it a perfect treat for any occasion. Whether you’re craving something indulgent or looking to impress guests, this milkshake is sure to hit the spot.
Give this recipe a try and let me know how it turns out in the comments below! I’d love to hear what variations you make and how you customize this dessert to suit your taste