Breakfast Nachos Recipe: A Cheesy, Delicious Way to Start Your Day
1. Introduction
When it comes to breakfast, sometimes you want something a little different, a little more exciting than the usual eggs and toast. If you’re craving something indulgent, cheesy, and fun to make, look no further than breakfast nachos. Yes, you read that right—nachos for breakfast!
Breakfast nachos are a delightful twist on the classic nacho recipe, offering layers of crispy tortilla chips topped with scrambled eggs, melted cheese, creamy avocado, and all your favorite breakfast fixings. It’s a comforting and satisfying dish that’s as easy to make as it is delicious. Whether you’re making it for yourself or feeding a group, this recipe is perfect for turning an ordinary morning into something special.
What makes breakfast nachos so amazing is how customizable they are. Want to add bacon or sausage? Go for it. Prefer a lighter version? Load them up with veggies and top with a dollop of Greek yogurt instead of sour cream. The possibilities are endless. In this post, we’ll walk you through how to make these irresistible breakfast nachos, plus some variations to make them your own.
2.Ingredients Breakdown
1. Tortilla Chips
Tortilla chips serve as the base of your nachos, providing that crispy crunch. Use plain, sturdy chips that can hold up under the weight of the toppings. You can use store-bought chips or make your own by cutting tortillas into wedges and baking them.
Substitutions: If you’re looking for a healthier alternative, you can opt for baked tortilla chips or even make your own chips using whole-wheat tortillas. For a gluten-free version, use gluten-free tortilla chips.
2. Eggs
Scrambled eggs are a must for breakfast nachos. They add richness, protein, and texture to the dish, complementing the crispy chips perfectly. You can cook them soft and fluffy for a light touch or cook them a bit longer for more texture.
Substitutions: If you prefer a vegan option, you can substitute scrambled eggs with scrambled tofu for a similar texture. For a more indulgent touch, you can also add a fried egg on top of the nachos.
3. Cheese
Cheese makes the nachos gooey and comforting. The melted cheese binds everything together, making each bite satisfying. A classic choice is shredded cheddar, but you can mix it up with mozzarella, pepper jack, or a Mexican cheese blend.
Substitutions: If you’re looking for a dairy-free version, you can use vegan cheese or skip the cheese altogether for a lighter option.
4. Avocado
Avocado adds a creamy, rich texture that balances the saltiness of the chips and cheese. It also provides healthy fats and gives the nachos a fresh, vibrant flavor.
Substitutions: If you’re not a fan of avocado, you can use guacamole for a more flavorful addition. For a different texture, consider adding a dollop of sour cream or Greek yogurt.
5. Salsa
Salsa adds a tangy, fresh kick to the nachos. The acidity from the tomatoes and the heat from the spices complement the richness of the eggs and cheese. You can use store-bought salsa or make your own with fresh tomatoes, onions, and cilantro.
Substitutions: If you like a milder flavor, try using pico de gallo or a salsa verde. For a spicier version, opt for a hot salsa or add sliced jalapeños on top.
6. Sour Cream (Optional)
Sour cream adds a creamy and tangy element that helps cool down the heat from the salsa and brings all the flavors together.
Substitutions: For a healthier alternative, use Greek yogurt instead of sour cream. If you’re dairy-free, try using a dairy-free sour cream or skip it altogether.
7. Fresh Cilantro
A sprinkle of fresh cilantro brightens up the dish and adds a burst of herbal freshness. It also adds a pop of color to the nachos, making them more visually appealing.
Substitutions: If you’re not a fan of cilantro, green onions or parsley can be used as a substitute.
8. Optional Toppings
Feel free to add any of your favorite breakfast toppings to make the nachos even more exciting. Crumbled bacon, sausage, or sautéed bell peppers and onions add flavor and texture. You can also add a sprinkle of chili flakes or hot sauce for extra heat.
3.Step-by-Step Instructions
1. Prepare the Tortilla Chips
Start by laying out a generous layer of tortilla chips on a baking sheet or a large plate. If you prefer homemade chips, preheat your oven to 375°F (190°C), cut tortillas into wedges, and bake them for about 10 minutes or until golden and crispy. Set aside.
2. Scramble the Eggs
In a medium skillet, heat 1 tablespoon of oil or butter over medium heat. Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, and pour them into the hot skillet. Cook, stirring occasionally, until the eggs are scrambled and cooked to your desired level of doneness. Remove from heat and set aside.
Tip: If you like your eggs extra fluffy, add a splash of milk or water before scrambling.
3. Melt the Cheese
Preheat your oven to 375°F (190°C). Spread the scrambled eggs over the chips and top with shredded cheese. Place the tray in the oven for 5-7 minutes, or until the cheese has fully melted and is bubbly.
Tip: If you like extra crispy cheese, you can broil the nachos for an additional 1-2 minutes at the end. Just be sure to watch them closely to avoid burning.
4. Add the Toppings
Once the cheese has melted, remove the nachos from the oven and top with sliced avocado, a spoonful of salsa, and a dollop of sour cream or Greek yogurt. Garnish with fresh cilantro or green onions for added flavor and color.
5. Serve and Enjoy
Serve the breakfast nachos immediately, while they’re warm and cheesy. You can enjoy them as a meal on their own or as a fun snack for brunch or a weekend treat.
4.Tips and Variations
- Add Protein: For extra protein, top your nachos with cooked bacon, sausage, or ground turkey. You can also add a fried egg on top for a more indulgent breakfast.
- Make It Veggie-Friendly: For a vegetarian option, add sautéed mushrooms, bell peppers, and spinach to your nachos. You can also add beans like black beans or pinto beans for added fiber and protein.
- Gluten-Free Option: Use gluten-free tortilla chips for a gluten-free version of this dish.
- Make It Spicy: For a spicy kick, top the nachos with sliced jalapeños or add a few dashes of hot sauce.
5.Serving Suggestions
While breakfast nachos are filling on their own, you can pair them with other sides to complete your meal:
- Fruit Salad: A light and refreshing fruit salad with citrus fruits, berries, and mint complements the rich and savory nachos.
- Green Salad: A crisp green salad with a tangy vinaigrette can balance out the richness of the nachos.
- Smoothie: Pair with a refreshing smoothie, such as a tropical or green smoothie, to add a healthy touch to your meal.
6.Storage and Reheating Instructions
- Storage: If you have leftovers, store the nachos in an airtight container in the fridge for up to 2 days. Be aware that the chips may lose some of their crispiness upon storing.
- Reheating: To reheat, place the nachos on a baking sheet and heat in the oven at 350°F (175°C) for 5-7 minutes until warmed through. If you want to crisp up the chips, broil for an additional 1-2 minutes.
- Freezing: You can freeze leftover breakfast nachos for up to 1 month. To reheat, thaw overnight in the fridge and bake in the oven until warm.
7.Recipe Notes
- Can Be Prepped Ahead of Time: You can prep the toppings (sautéed veggies, cooked meats, etc.) ahead of time to make assembling the nachos quicker in the morning.
- Best with Fresh Ingredients: Fresh salsa, ripe avocado, and freshly scrambled eggs give the nachos the best flavor, but you can use store-bought versions to save time.
- Make It Your Own: This recipe is highly customizable, so feel free to get creative with your toppings and ingredients.
8.Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 450 |
| Fat | 28g |
| Saturated Fat | 7g |
| Carbs | 35g |
| Sugar | 3g |
| Fiber | 6g |
| Protein | 18g |
| Sodium | 650mg |
| Cholesterol | 180mg |
| Calcium | 250mg |
| Iron | 3mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9.Recipe Card Summary
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 2 cups tortilla chips
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, Mexican blend, or your choice)
- 1/2 avocado, sliced
- 1/2 cup salsa
- 2 tablespoons sour cream or Greek yogurt
- Fresh cilantro for garnish
Instructions:
- Prepare tortilla chips on a baking sheet.
- Scramble the eggs and cook until fluffy.
- Melt cheese over the chips and eggs in the oven.
- Top with avocado, salsa, and sour cream.
- Garnish with fresh cilantro and serve.
Notes:
- Add bacon, sausage, or ground turkey for extra protein.
- For a gluten-free version, use gluten-free tortilla chips.
Nutrition:
450 calories, 28g fat, 35g carbs, 18g protein.
10.Final Thoughts
Breakfast nachos are the ultimate combination of comfort, flavor, and fun. Whether you’re feeding a crowd or just looking for a satisfying breakfast to enjoy on your own, these nachos are a great choice. The best part is that they’re fully customizable—add your favorite toppings and make them your own! Let me know how it turns out for you in the comments below!