Mummy English Muffin Pizzas Recipe: A Fun and Spooky Halloween Snack
1. Introduction
Halloween is the perfect time for fun, spooky treats that are as enjoyable to make as they are to eat. And when it comes to snacks, nothing gets more creative or more delicious than these Mummy English Muffin Pizzas. With a simple, comforting combination of melted cheese, tangy tomato sauce, and fun toppings, these pizzas are as tasty as they are visually striking. What makes them even better? They are quick and easy to prepare, making them the perfect Halloween treat for kids, family gatherings, or a themed party.
This recipe is a fun twist on traditional pizza, using English muffins as a base, making them the perfect individual serving size for your guests. Plus, you get to be as creative as you want with the toppings, from spooky mummy bandages made out of cheese to adorable olive eyes. The best part? They’re completely customizable! You can easily swap ingredients to suit your preferences, whether you’re making them vegetarian, gluten-free, or adding extra toppings for a more hearty snack.
In this post, I’ll walk you through how to make these adorable Mummy English Muffin Pizzas step by step. I’ll also share tips for variations, serving suggestions, and how to store any leftovers. Let’s get started with this fun Halloween treat that’s sure to be a crowd-pleaser!
2. Ingredients Breakdown
The great thing about these Mummy English Muffin Pizzas is that you don’t need fancy ingredients. Everything is simple, easy to find, and adaptable to suit your needs. Here’s a breakdown of the main ingredients and some tips for customizing them.
English Muffins
English muffins serve as the perfect base for these mini pizzas. Their round shape makes them ideal for individual servings, and their slightly chewy texture holds up well under all the toppings. You can use whole-wheat, gluten-free, or any variety you prefer.
Tomato Sauce
Tomato sauce is the classic pizza sauce base. If you want to give your pizzas a unique twist, you can use pesto, marinara, or even barbecue sauce. If you’re short on time, store-bought tomato sauce works just fine, or you can make your own by combining canned tomatoes, olive oil, garlic, and herbs.
Shredded Mozzarella Cheese
Mozzarella is the go-to cheese for any pizza. It melts beautifully and creates that gooey, cheesy texture that we all love. To make the “mummy bandages,” we’ll be using strips of mozzarella, but feel free to use pre-shredded cheese for a quicker option. If you prefer a dairy-free version, vegan cheese can be substituted.
Black Olives
Black olives will be used for the mummy’s eyes. Their dark color contrasts beautifully with the white cheese and adds a bit of salty flavor to balance the sweetness of the sauce. You can also use other toppings like pepperoni, cherry tomatoes, or sliced bell peppers for variety.
Olive Oil
A light drizzle of olive oil on the English muffins before adding the sauce helps to crisp them up while baking, giving them a nice texture. You can substitute this with melted butter if you prefer.
Italian Seasoning or Dried Oregano
Italian seasoning or dried oregano adds a lovely herbaceous touch to the pizza base. You can sprinkle this on the sauce or even mix it into the cheese for extra flavor
3. Step-by-Step Instructions
Making these Mummy English Muffin Pizzas is easy and fun! Follow these steps, and you’ll have a spooky and delicious snack in no time.
- Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures your pizzas bake evenly and the cheese gets nice and melted. - Prepare the Muffins
Slice the English muffins in half and place them on a baking sheet. Lightly drizzle olive oil over each half to help them crisp up while baking. This gives the muffins a deliciously golden, crunchy base. - Add the Tomato Sauce
Spread a generous spoonful of tomato sauce on each English muffin half, making sure to cover the entire surface. Be careful not to add too much sauce, as it can make the muffin soggy. - Layer the Cheese
Next, take your shredded mozzarella cheese and sprinkle a good amount on top of the sauce. Leave a little space at the edges for the “bandages” to show through. Then, take a handful of mozzarella cheese and tear it into strips, placing them on top in a criss-cross pattern to create the “mummy bandages.” - Create the Mummy Eyes
Place two black olive slices on each pizza to create the mummy’s eyes. You can use whole olives or cut them in half, depending on your preference. If you’re feeling creative, you can even add little cheese pupils by cutting tiny pieces of mozzarella. - Bake the Pizzas
Place the muffin pizzas in the preheated oven and bake for 10–12 minutes, or until the cheese is bubbly and golden. Keep an eye on them to ensure they don’t burn, especially if you’re using a thin layer of cheese. - Serve and Enjoy
Once the Mummy English Muffin Pizzas are baked to perfection, remove them from the oven and let them cool for a few minutes. Serve them immediately, and watch as your guests enjoy these spooky, cheesy treats!
4. Tips and Variations
Expert Tips for the Best Mummy English Muffin Pizzas:
- Use Fresh Mozzarella: If you have time, use fresh mozzarella for a creamier texture. Tear it into strips yourself for a more authentic, stringy mummy look.
- Don’t Overdo the Sauce: Too much sauce can make the muffin soggy, so just a thin layer will suffice.
- Make Them Spicy: Add some red pepper flakes or a dash of hot sauce to the tomato sauce for a spicy twist that’s sure to give your guests a kick!
- Custom Toppings: Feel free to get creative with your toppings. You can add pepperoni, mushrooms, bell peppers, or even spinach for a veggie version.
- Vegan Version: Use vegan cheese and plant-based English muffins for a dairy-free and vegan-friendly version of this recipe.
Variations:
- Cheese-Lover’s Mummy: Add extra cheese—cheddar, gouda, or even a bit of parmesan for a cheesy, gooey experience.
- Mini Mummies: Use smaller English muffins to create bite-sized mummy pizzas that are perfect for kids’ parties or appetizers.
- Meat Version: Add small pieces of cooked chicken, sausage, or pepperoni to the pizza for a meatier option.
5. Serving Suggestions
These Mummy English Muffin Pizzas make a great standalone snack, but they also pair wonderfully with a variety of sides:
- Salads: Serve with a light mixed green salad or a Caesar salad to balance out the cheesy pizza.
- Soup: Pair with a warm bowl of tomato soup or pumpkin soup for a cozy and comforting meal.
- Other Halloween Treats: If you’re hosting a Halloween party, serve these mummy pizzas alongside other spooky-themed treats like “witches’ fingers” (cookies), “monster” cupcakes, or spooky punch.
For a fun and festive presentation, serve these pizzas on a Halloween-themed platter with some decorative napkins and spooky props, like small plastic spiders or bats.
6. Storage and Reheating Instructions
If you have any leftover Mummy English Muffin Pizzas, here’s how to store and reheat them:
Storage
- In the Fridge: Store any leftover pizzas in an airtight container in the fridge for up to 2-3 days.
- Freezing: You can freeze the pizzas for up to 1 month. To freeze, place them in a single layer on a baking sheet, freeze them until solid, and then transfer them to a freezer-safe bag or container.
Reheating
- Microwave: To reheat in the microwave, place the pizza on a microwave-safe plate and heat for 30-45 seconds, or until hot.
- Oven: For a crispier crust, reheat the pizzas in the oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.
7. Recipe Notes
- Can Be Prepped Ahead of Time: You can prepare the English muffins with sauce and cheese, then refrigerate them until you’re ready to bake. Just add the black olives and “bandages” before baking.
- Best with Freshly Shredded Cheese: Shredding your own cheese makes for a smoother, meltier result.
- Use a 6-Quart Crock Pot for Larger Batches: If you’re making a lot of these, you can prepare a batch of the ingredients and bake them in a 6-quart Crock Pot to save time.
8. Nutrition Information (Per Serving)
| Nutrition Information | Per Serving |
| Calories | 250 kcal |
| Fat | 12g |
| Saturated Fat | 7g |
| Carbs | 27g |
| Sugar | 6g |
| Fiber | 2g |
| Protein | 10g |
| Sodium | 410mg |
| Cholesterol | 30mg |
| Calcium | 150mg |
| Iron | 1.2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Appetizer, Snack
- Cuisine: American, Halloween
- Servings: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20 minutes
Ingredients:
- 4 English muffins
- 1 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup black olives (for eyes)
- Olive oil (for drizzling)
- Italian seasoning or dried oregano
- Optional toppings: pepperoni, bell peppers, mushrooms
Instructions:
- Preheat oven to 375°F (190°C).
- Slice English muffins in half and drizzle with olive oil.
- Spread a thin layer of tomato sauce on each muffin half.
- Layer mozzarella cheese on top and add mozzarella strips for the “bandages.”
- Add black olives for eyes and bake for 10-12 minutes.
- Serve warm with garnishes.
Notes:
Can be prepped ahead of time. Best served warm.
Nutrition:
(See full table above)
10. Final Thoughts
These Mummy English Muffin Pizzas are the perfect Halloween treat—easy to make, delicious, and so much fun to serve! Whether you’re throwing a spooky-themed party or simply craving a cheesy snack, these mini pizzas are sure to impress. Let me know how it turns out in the comments below, and don’t forget to share your own spooky creations! Happy Halloween!