Cinnamon Apple Pie Milkshake Recipe – Creamy Fall-Inspired Dessert in a Glass

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1. Introduction

Few things say comfort quite like apple pie. That warm cinnamon-spiced filling, tender apples, buttery crust, and cozy aroma instantly bring you into a fall state of mind. Now, imagine blending all of that goodness into a frosty, creamy milkshake. That’s exactly what this Cinnamon Apple Pie Milkshake delivers—comfort in a glass.

It’s the perfect blend of two worlds: the classic American apple pie and the nostalgic fun of an old-fashioned milkshake. You’ll taste sweet apples, warm cinnamon, vanilla ice cream, and even that buttery pie crust in every sip.

Why you’ll love this recipe:

  • All the flavors of apple pie without baking – use leftover apple pie or store-bought slices.
  • Quick and easy – ready in 10 minutes.
  • Cozy & customizable – make it lighter, extra creamy, or even dairy-free.
  • A dessert and drink in one – a show-stopping fall treat.

By the end of this post, you’ll know exactly how to make this indulgent autumn milkshake, with plenty of tips, variations, and serving ideas to wow your family and friends.

2. Ingredients Breakdown

Here’s what you’ll need for this dreamy milkshake:

  • Vanilla Ice Cream – The base that makes it creamy and indulgent. Use full-fat for richness, or frozen yogurt for a lighter twist.
  • Apple Pie Slice – Yes, real pie! You can use homemade, leftover, or even store-bought. The crust adds buttery texture.
  • Milk – Helps thin the shake to the perfect sipping consistency. Whole milk is best, but oat or almond milk work too.
  • Ground Cinnamon – Brings warmth and coziness. Pumpkin pie spice can also be used for extra fall flavor.
  • Caramel Sauce (optional) – A drizzle adds richness and makes the shake feel extra special.
  • Whipped Cream – For that classic milkshake topping.
  • Garnishes – Extra cinnamon, apple slices, or even more pie crumbs.

3. Step-by-Step Instructions

  1. Prepare the Pie
    Cut your slice of apple pie into smaller chunks so it blends easily.
  2. Add Base Ingredients to Blender
    In a blender, combine 2 cups vanilla ice cream, ½ cup milk, and the apple pie slice.
  3. Blend Until Smooth
    Blend until creamy and fully combined. Add more milk if you prefer a thinner shake.
  4. Add Cinnamon
    Sprinkle in ½ teaspoon ground cinnamon and blend again. Taste and adjust.
  5. Serve with Style
    Pour into tall glasses. Top with whipped cream, a drizzle of caramel, and a sprinkle of cinnamon.
  6. Optional Garnish
    Add an apple slice, crushed pie crust, or even a small wedge of apple pie on top for a dramatic finish.

4. Tips and Variations

  • Thicker Milkshake: Use less milk and freeze your pie slice before blending.
  • Extra Spiced: Add nutmeg, clove, or pumpkin pie spice.
  • Caramel Apple Twist: Blend in 1 tablespoon caramel sauce with the shake.
  • Lighter Version: Use frozen yogurt instead of ice cream.
  • Dairy-Free: Substitute dairy-free ice cream, plant-based milk, and coconut whipped cream.
  • Over-the-Top: Rim the glass with caramel and crushed graham crackers before pouring.

5. Serving Suggestions

This milkshake is a dessert on its own, but here are some ideas to elevate it:

  • Serve after a fall meal like roasted chicken or chili.
  • Pair with cookies (ginger snaps, oatmeal, or shortbread).
  • Make it part of a “pie milkshake flight” with pumpkin pie and pecan pie milkshakes.
  • Garnish with a cinnamon stick or caramel drizzle for presentation.
  • Pair with hot apple cider for a fall-themed drink spread.

6. Storage and Reheating Instructions

  • Fridge: Store in a sealed container up to 12 hours. Re-blend before serving.
  • Freezer: Store up to 1 week in an airtight container. Let thaw 5–10 minutes, then re-blend.
  • Reheating: Not recommended—milkshakes are best cold.

7. Recipe Notes

  • Can be prepped ahead by cutting the pie slice into chunks and keeping them frozen.
  • Works best with a blender strong enough to handle pie crust pieces.
  • Homemade apple pie gives the best flavor, but store-bought works too.
  • For an extra-frosty glass, chill your serving glasses in the freezer before pouring.

8. Nutrition Information (Per Serving)

NutrientAmount (approx.)
Calories520
Fat24g
Saturated Fat14g
Carbohydrates68g
Sugar48g
Fiber3g
Protein7g
Sodium270mg
Cholesterol80mg
Calcium200mg
Iron1.5mg

Nutrition information is an estimate and may vary based on specific ingredients used.

9. Recipe Card Summary

Course: Dessert / Drink
Cuisine: American
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Ingredients:

  • 2 cups vanilla ice cream
  • ½ cup milk (or more if needed)
  • 1 slice apple pie (store-bought or homemade)
  • ½ teaspoon ground cinnamon
  • Whipped cream, for topping
  • Caramel sauce and apple slices (optional garnish)

Instructions:

  1. Cut apple pie into small chunks.
  2. Blend ice cream, milk, and pie until smooth.
  3. Add cinnamon, blend again, and adjust flavor.
  4. Pour into glasses and top with whipped cream, caramel, and cinnamon.

Notes:

  • Best served fresh.
  • Freeze pie chunks for a thicker texture.
  • Can be made dairy-free with plant-based substitutes.

Nutrition: (per serving, approximate)

Calories: 520 | Fat: 24g | Saturated Fat: 14g | Carbs: 68g | Sugar: 48g | Fiber: 3g | Protein: 7g | Sodium: 270mg | Cholesterol: 80mg | Calcium: 200mg | Iron: 1.5mg

🏷️ Diet Tags: Vegetarian, Kid-Friendly, Gluten-Free Option (if pie crust is GF)
🌿 Health Benefits: Provides vitamin C from apples, calcium from dairy, and cinnamon offers natural antioxidants.

10. FAQs

Q1: Can I use apple pie filling instead of a whole slice of pie?
Yes! Just add ½ cup of apple pie filling and a handful of graham cracker crumbs for crust flavor.

Q2: Can I make this ahead for a party?
Blend the base (without whipped cream) and refrigerate for up to 12 hours. Re-blend before serving.

Q3: What kind of apple pie works best?
Classic cinnamon apple pie is ideal, but Dutch apple pie or caramel apple pie also work great.

Q4: Can I make it without ice cream?
Yes—substitute frozen bananas or frozen yogurt for a lighter base.

Q5: How can I make it look extra fancy?
Rim the glass with caramel and cinnamon sugar, then garnish with apple slices and a pie wedge on top.

11. Final Thoughts

This Cinnamon Apple Pie Milkshake takes the cozy flavors of fall and spins them into something playful, creamy, and downright delicious. It’s the kind of treat that makes you feel festive instantly, whether you’re sipping it after Thanksgiving dinner or just indulging in a fall craving.

Give it a try, and don’t forget to let me know how it turned out in the comments—I’d love to hear if you went classic or added your own fun twist.

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