Mocha Hazelnut Milkshake – Creamy, Nutty, and Coffee-Chocolate Bliss
1. Introduction
If you’re a fan of coffee shop favorites like hazelnut lattes or mocha frappes, this Mocha Hazelnut Milkshake is going to be your new obsession. Imagine the bold kick of coffee, the sweetness of chocolate, and the nutty richness of hazelnut—all blended into a cold, creamy milkshake that feels both indulgent and refreshing.
This recipe takes only a few minutes to whip up and is perfect for coffee lovers who want their caffeine fix in dessert form. Whether you serve it as an afternoon pick-me-up, a summer dessert, or a special weekend treat, it’s guaranteed to impress.
What makes it amazing:
- Coffee + Chocolate + Hazelnut = pure decadence.
- Quick to make—only 5 minutes in the blender.
- Customizable for different diets (vegan, dairy-free, low-sugar).
- Café-style flavor without the price tag.
2. Ingredients Breakdown
- Chocolate Ice Cream – The creamy, chocolaty base of the milkshake.
- Milk (dairy or plant-based) – Adds smoothness and helps blend.
- Strong Coffee or Espresso – Brings the bold mocha kick.
- Hazelnut Spread (Nutella or similar) – Infuses nutty sweetness.
- Roasted Hazelnuts (optional) – For extra crunch and flavor.
- Chocolate Syrup – Drizzle inside the glass and add richness.
- Whipped Cream – Light and fluffy topping.
- Crushed Hazelnuts & Cocoa Powder – For garnish.
Optional Add-ins:
- Vanilla extract for depth.
- A splash of hazelnut liqueur for adults.
- Dairy-free chocolate ice cream for a vegan version.
3. Step-by-Step Instructions
- Prepare Glasses
Drizzle chocolate syrup inside your serving glasses for a café-style presentation. - Blend the Base
In a blender, combine chocolate ice cream, milk, coffee, and hazelnut spread. Blend until smooth and frothy. - Adjust Flavor
Taste and adjust by adding more hazelnut spread for sweetness or more coffee for intensity. - Pour & Garnish
Pour into prepared glasses. Top with whipped cream, chocolate drizzle, and crushed hazelnuts. - Serve Immediately
Insert a straw or spoon and enjoy your frosty treat right away.
4. Tips and Variations
- Iced Coffee Twist: Replace milk with cold brew for a stronger coffee flavor.
- Healthier Version: Use frozen bananas instead of ice cream and unsweetened cocoa powder.
- Boozy Treat: Add a splash of Kahlúa or hazelnut liqueur.
- Extra Nutty: Add a spoonful of hazelnut butter instead of spread for a richer nutty taste.
5. Serving Suggestions
- Perfect as a mid-afternoon caffeine dessert.
- Serve alongside biscotti, cookies, or brownies.
- Pair with a light breakfast pastry for a decadent brunch.
- For parties, serve in mini glasses topped with chocolate-dipped hazelnuts.
6. Storage and Reheating Instructions
- Fridge: Store leftover milkshake in a sealed jar for up to 24 hours (stir before serving).
- Freezer: Pour into popsicle molds for frozen treats.
- Reheating: Not applicable—this is best enjoyed cold.
7. Recipe Notes
- Brew strong coffee or espresso for the best mocha flavor.
- Toast hazelnuts before blending for a deeper nutty profile.
- For a vegan version, use almond or oat milk, dairy-free chocolate ice cream, and coconut whipped cream.
- Best served immediately for maximum froth and creaminess.
8. Nutrition Information (Per Serving – approx. 1 tall glass)
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Protein | 9g |
| Carbohydrates | 58g |
| Fiber | 4g |
| Sugar | 44g |
| Fat | 20g |
| Saturated Fat | 10g |
| Sodium | 170mg |
| Calcium | 22% DV |
| Iron | 12% DV |
Nutrition information is an estimate and may vary based on ingredients used.
9. Recipe Card
Course: Beverage, Dessert
Cuisine: American, Café-Inspired
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- 2 cups chocolate ice cream
- 1 cup milk (dairy or non-dairy)
- ½ cup strong brewed coffee or espresso (chilled)
- 3 tbsp hazelnut spread (Nutella or similar)
- 2 tbsp chocolate syrup (plus more for drizzling)
- Whipped cream for topping
- Crushed hazelnuts for garnish
Instructions:
- Drizzle chocolate syrup inside glasses.
- Blend chocolate ice cream, milk, coffee, and hazelnut spread until smooth.
- Pour into glasses, top with whipped cream and crushed hazelnuts.
- Serve immediately.
10. FAQs
Q1: Can I make this without coffee?
Yes! Skip the coffee and just enjoy a chocolate hazelnut milkshake.
Q2: Can I use instant coffee?
Yes, dissolve 1–2 tsp instant coffee in hot water, let it cool, and add to the blender.
Q3: Is this recipe kid-friendly?
Without coffee or alcohol, it’s perfectly fine for kids.
Q4: How do I make it dairy-free?
Use almond/oat milk, dairy-free ice cream, and coconut whipped cream.
Q5: Can I prep this ahead of time?
It’s best fresh, but you can refrigerate it for 24 hours and stir before serving.
11. Final Thoughts
This Mocha Hazelnut Milkshake is a dreamy fusion of coffee, chocolate, and hazelnut—like a coffeehouse favorite, but even better. Rich, creamy, and ready in minutes, it’s the perfect balance of indulgence and refreshment.
Make it for a lazy afternoon treat, a dinner party dessert, or just to spoil yourself—you won’t regret it. Try it out and let me know in the comments how yours turns out!