Stuffed Cherry Tomatoes | Fresh, Creamy & Easy Appetizer
1. Introduction
Stuffed Cherry Tomatoes are the perfect bite-sized appetizer — fresh, colorful, and filled with creamy goodness. They’re as beautiful as they are delicious, making them a hit at every gathering. Each juicy tomato is hollowed out and filled with a flavorful cheese mixture, offering a burst of freshness in every bite.
What makes this dish special is how simple and versatile it is. You only need a few ingredients, and you can customize the filling to suit your taste — from classic herbed cream cheese to tangy feta or even a Mediterranean twist with olives and herbs.
In this guide, you’ll learn how to make the best stuffed cherry tomatoes with step-by-step instructions, helpful prep tips, and easy variations for every occasion.
2. Ingredients Breakdown
1. Cherry Tomatoes (1 pint, about 20–25)
Choose firm, ripe tomatoes that are sweet and not too soft. They should hold their shape after being hollowed out. Grape tomatoes also work well for smaller bites.
2. Cream Cheese (4 oz / 115g, softened)
Provides a rich, creamy base for the filling. Let it soften at room temperature for easy mixing.
3. Feta Cheese (2 oz / 55g, crumbled)
Adds a salty, tangy contrast to the cream cheese. You can also use goat cheese for a creamier, sharper flavor.
4. Fresh Herbs (1–2 tbsp, chopped)
Parsley, basil, or dill add brightness and color to the filling.
5. Garlic Powder (¼ tsp)
Adds subtle savory depth without overpowering the freshness.
6. Olive Oil (1 tsp)
Adds smoothness and helps bind the filling ingredients.
7. Salt and Pepper (to taste)
Season lightly since feta already provides saltiness.
Optional Add-ins:
- Finely chopped olives, sun-dried tomatoes, or green onions for extra flavor.
- A touch of lemon zest for a fresh, tangy kick.
- A sprinkle of paprika for color.
Dietary Options:
- For vegan, use dairy-free cream cheese and skip feta.
- For low-fat, use light cream cheese or Greek yogurt.
3. Step-by-Step Instructions
Step 1: Prepare the Tomatoes
- Rinse and dry the cherry tomatoes.
- Slice a thin piece off the top of each tomato (where the stem was).
- Use a small spoon or the tip of a knife to gently scoop out the seeds and pulp.
- Place hollowed tomatoes upside down on a paper towel to drain excess moisture.
Tip: Let them drain for at least 10–15 minutes so the filling stays firm.
Step 2: Make the Filling
In a small bowl, combine softened cream cheese, crumbled feta, olive oil, herbs, garlic powder, salt, and pepper. Mix until smooth and well combined.
Tip: If the mixture feels too thick, add a teaspoon of milk or yogurt for a lighter texture.
Step 3: Fill the Tomatoes
Use a small spoon or piping bag to fill each tomato with the cheese mixture. Slightly overfill for a pretty, rounded top.
Tip: A piping bag makes this step faster and neater, especially for parties.
Step 4: Chill Before Serving
Refrigerate for about 30 minutes before serving. Chilling helps the filling firm up and enhances the flavor.
Step 5: Garnish and Serve
Before serving, sprinkle a little fresh herb or cracked black pepper on top. Drizzle lightly with olive oil for a glossy finish.
Serve cold and fresh for the best texture and flavor.
4. Tips and Variations
Expert Tips:
- Always drain tomatoes well to prevent watery filling.
- Use firm, ripe tomatoes for easy handling.
- Make the filling a day ahead and store it covered in the fridge.
Variations:
- Mediterranean Style: Add chopped olives, sun-dried tomatoes, and oregano.
- Caprese Style: Mix in diced mozzarella and basil, then top with a drizzle of balsamic glaze.
- Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce.
- Herbed Goat Cheese: Replace feta with soft goat cheese for a tangy, creamy twist.
5. Serving Suggestions
Serve With:
- Crackers or crostini for a fun finger-food platter.
- A light salad or fresh fruit tray for a refreshing spread.
- A chilled white wine or sparkling water with lemon for a bright pairing.
Perfect For:
- Brunch gatherings
- Cocktail parties
- Summer picnics
- Holiday appetizers
Presentation Ideas:
- Arrange on a white serving platter with basil leaves for contrast.
- Use small lettuce cups or cucumber slices as a base.
- Serve in mini appetizer spoons for an elegant touch.
6. Storage and Reheating Instructions
Storage:
Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing:
Not recommended — tomatoes lose texture when frozen.
Reheating:
These are meant to be served cold or at room temperature. Do not reheat.
7. Recipe Notes
- Best made fresh, but can be prepped a few hours ahead.
- Drain tomatoes well to prevent sogginess.
- Use full-fat cream cheese for the best flavor and texture.
- Chill before serving for firm, neat presentation.
8. Nutrition Information (Per 2 Stuffed Tomatoes)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 3 g |
| Sugar | 2 g |
| Fiber | 0.5 g |
| Protein | 3 g |
| Sodium | 120 mg |
| Cholesterol | 15 mg |
| Calcium | 60 mg |
| Iron | 0.2 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Appetizer / Snack
Cuisine: Mediterranean / American
Servings: 20 stuffed tomatoes
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Ingredients
- 1 pint cherry tomatoes
- 4 oz (115g) cream cheese, softened
- 2 oz (55g) feta cheese, crumbled
- 1–2 tbsp fresh herbs, chopped
- 1 tsp olive oil
- ¼ tsp garlic powder
- Salt and pepper, to taste
Instructions
- Slice and hollow out tomatoes, then drain upside down.
- Mix cream cheese, feta, herbs, olive oil, and seasonings.
- Fill each tomato with mixture using a spoon or piping bag.
- Chill for 30 minutes.
- Garnish and serve cold.
🏷️ Diet Tags
- Gluten-Free
- Vegetarian-Friendly
- Low-Carb
- Keto-Adaptable
🌿 Health Benefits
- Rich in vitamin C and antioxidants from cherry tomatoes.
- Provides protein and calcium from cheese.
- Contains healthy fats from olive oil and herbs.
10. FAQs
1. Can I make stuffed cherry tomatoes ahead of time?
Yes, you can prepare them a few hours in advance and refrigerate until serving.
2. What other fillings can I use?
Try tuna salad, egg salad, or hummus for different flavors.
3. How do I prevent soggy tomatoes?
Drain them upside down after hollowing to remove excess juice.
4. Can I use larger tomatoes?
Yes, but they’ll work better as a plated appetizer than finger food.
5. Are these suitable for outdoor events?
Yes, but keep them chilled until ready to serve to maintain freshness.
11. Final Thoughts
Stuffed Cherry Tomatoes are the ultimate easy, elegant appetizer. With their vibrant color, creamy filling, and refreshing flavor, they’re perfect for entertaining or enjoying as a light snack.
Once you make them, you’ll love how simple and customizable they are — and how quickly they disappear from the platter!
Whether you’re hosting a summer brunch or a holiday party, these little bites bring freshness and flair to any table. Try them today and let me know how they turn out in the comments below!