Broccoli Cheddar Soup | Creamy & Comforting Classic
1. Introduction
When it comes to pure comfort in a bowl, few soups can compete with Broccoli Cheddar Soup. It’s rich, creamy, and loaded with tender broccoli florets and melted sharp cheddar cheese — the kind of meal that instantly warms you from the inside out.
This homemade version beats any restaurant soup, offering balanced flavors, real ingredients, and customizable creaminess. Whether you’re making it for a cozy weeknight dinner, meal prep, or to impress guests, it delivers that perfect mix of comfort and indulgence.
The best part? It’s made in one pot and comes together in under 40 minutes. Let’s dive into this velvety classic.
2. Ingredients Breakdown
- Butter (4 tbsp) – Forms the base for the roux and adds richness.
- Onion (1 small, finely chopped) – Builds flavor and aroma.
- Garlic (2 cloves, minced) – Enhances the savory depth.
- All-Purpose Flour (¼ cup) – Helps thicken the soup.
- Chicken or Vegetable Broth (3 cups) – The liquid base that keeps it light yet flavorful.
- Broccoli (4 cups, chopped into small florets) – The heart of the dish; fresh or frozen both work.
- Carrots (1 cup, shredded) – Adds sweetness and color.
- Heavy Cream (1 cup) – Creates that luxurious creamy texture.
- Whole Milk (1 cup) – Balances richness.
- Sharp Cheddar Cheese (2½ cups, freshly shredded) – The key to bold, cheesy flavor.
- Salt and Black Pepper (to taste) – Seasoning essentials.
- Nutmeg (¼ tsp, optional) – Adds subtle warmth that complements the cheese.
Substitutions:
- Use half-and-half instead of cream for a lighter texture.
- Substitute dairy-free milk and vegan cheese for a plant-based version.
- Add cauliflower for extra veggies and creaminess.
3. Step-by-Step Instructions
Step 1: Sauté the Base
In a large pot, melt butter over medium heat. Add onion and cook for about 4–5 minutes until soft and translucent. Add garlic and cook for another 30 seconds.
Step 2: Make the Roux
Sprinkle flour over the onions and stir continuously for about 1 minute to eliminate any raw flour taste.
Step 3: Add Broth and Veggies
Slowly whisk in chicken or vegetable broth, ensuring there are no lumps. Add broccoli and carrots, then bring to a gentle simmer. Cook for 15–20 minutes, or until broccoli is tender.
Step 4: Add Cream and Milk
Lower the heat to medium-low and stir in heavy cream and milk. Let it warm gently; do not boil to prevent curdling.
Step 5: Blend (Optional)
For a smoother texture, blend half of the soup with an immersion blender or in batches using a regular blender. Return to the pot.
Step 6: Stir in Cheese
Gradually stir in the shredded cheddar cheese, one handful at a time, until melted and smooth. Season with salt, pepper, and nutmeg to taste.
Step 7: Serve
Ladle into bowls and top with extra shredded cheese or serve in a bread bowl for the ultimate comfort meal.
4. Tips and Variations
- Freshly shredded cheese melts more smoothly than pre-shredded (which contains anti-caking agents).
- Don’t boil after adding cheese — heat gently to avoid separation.
- Add a pinch of cayenne or mustard powder for depth of flavor.
- Stir in bacon bits or cooked chicken for added protein.
- Vegan version: Use plant-based butter, oat milk, and vegan cheddar.
5. Serving Suggestions
- Sides: Crusty bread, garlic toast, or a fresh green salad.
- Toppings: Extra cheddar, croutons, roasted broccoli, or crispy bacon.
- Drinks: Pair with sparkling water, cider, or light white wine.
- Presentation: Serve in bread bowls for an impressive touch.
6. Storage and Reheating Instructions
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Best avoided since dairy can separate, but if freezing, reblend when reheating.
- Reheating: Warm slowly on the stovetop over low heat or microwave in 30-second bursts, stirring often. Add a splash of milk if it thickens.
7. Recipe Notes
- Best with fresh broccoli for texture and flavor.
- Always grate cheese fresh for smooth melting.
- Can be made ahead of time — flavors deepen after resting.
- Avoid high heat once the cheese is added to prevent curdling.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Fat | 30 g |
| Saturated Fat | 18 g |
| Carbohydrates | 18 g |
| Sugar | 5 g |
| Fiber | 3 g |
| Protein | 18 g |
| Sodium | 890 mg |
| Cholesterol | 85 mg |
| Calcium | 330 mg |
| Iron | 1.4 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Soup
Cuisine: American
Servings: 4–6
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 4 tbsp butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- ¼ cup flour
- 3 cups broth (chicken or vegetable)
- 4 cups chopped broccoli
- 1 cup shredded carrots
- 1 cup heavy cream
- 1 cup milk
- 2½ cups shredded cheddar cheese
- Salt, pepper, and nutmeg to taste
Instructions
- Melt butter and sauté onion 4–5 minutes; add garlic.
- Stir in flour and cook 1 minute.
- Gradually whisk in broth; add broccoli and carrots.
- Simmer 15–20 minutes until tender.
- Add cream and milk; heat gently.
- Blend part of soup (optional).
- Stir in cheddar until melted and season to taste.
Notes
- Use fresh cheese for smooth melting.
- Do not boil after adding dairy.
- Great served in bread bowls or with crusty bread.
🏷️ Diet Tags:
- Vegetarian (if using vegetable broth)
- Comfort Food
- Kid-Friendly
🌿 Health Benefits:
- Rich in calcium and protein from cheddar cheese.
- Contains antioxidants and vitamins from fresh broccoli.
- Provides warmth and satisfaction while being easy to digest.
10. FAQs
1. Can I use frozen broccoli?
Yes, just thaw it first and cook a few minutes less.
2. What cheese melts best?
Sharp cheddar adds bold flavor, but mild cheddar or Colby work well too.
3. Can I make it gluten-free?
Yes, replace flour with cornstarch or gluten-free flour blend.
4. How do I make it lighter?
Use half-and-half or milk instead of heavy cream.
5. Can I freeze this soup?
You can, but the texture may separate; reheat slowly and stir well.
11. Final Thoughts
Broccoli Cheddar Soup is pure comfort — creamy, rich, and full of hearty goodness. It’s the perfect meal for chilly days or whenever you need a cozy, satisfying bowl. The simple combination of tender broccoli and sharp cheddar creates a timeless classic that never disappoints.
Whether you serve it with crusty bread or in a bread bowl, this homemade version will rival any restaurant favorite. Make it once, and it’s sure to become a regular in your kitchen rotation.