Pimento Cheese Recipe | Classic Southern Cheese Spread
1. Introduction
Pimento Cheese is a beloved Southern staple known for its creamy texture, tangy flavor, and slight sweetness from roasted pimentos. Often called the “caviar of the South,” this versatile cheese spread is perfect on crackers, sandwiches, celery sticks, or even as a topping for burgers.
What makes Pimento Cheese irresistible is its balance of sharp cheddar, creamy base, and sweet, slightly tangy pimentos. It’s simple to make, customizable, and ideal for both casual gatherings and special occasions. In this article, you’ll learn the classic method, ingredient tips, variations, and serving ideas that bring this Southern favorite to life.
2. Ingredients Breakdown
Sharp Cheddar Cheese
Grated sharp cheddar provides the signature tang and depth of flavor. Use freshly shredded for smoother texture.
Cream Cheese
Adds creaminess and helps bind the cheese together. Softened cream cheese mixes easily with the cheddar.
Roasted Pimentos
These small red peppers bring sweetness, color, and flavor. Use jarred roasted pimentos for convenience.
Mayonnaise
Adds richness and smooth texture. Adjust quantity for creaminess.
Dijon Mustard
Gives subtle tang and depth to balance the cheese and pimentos.
Garlic Powder & Paprika
Enhance flavor without overpowering. Smoked paprika adds extra depth if desired.
Salt and Pepper
Season to taste.
Optional Ingredients
- Hot sauce for a mild kick
- Chopped green onions for freshness
- Cayenne pepper for heat
Dietary Substitutions
- Use light cream cheese and mayo for a lower-fat version
- Gluten-free when served with crackers or vegetables
3. Step-by-Step Instructions
Step 1: Prepare Cheese
Grate cheddar cheese and soften cream cheese at room temperature.
Step 2: Mix Base
In a mixing bowl, combine cream cheese and mayonnaise until smooth.
Step 3: Add Flavorings
Stir in Dijon mustard, garlic powder, paprika, salt, and pepper. Adjust seasoning to taste.
Step 4: Incorporate Cheese and Pimentos
Fold in grated cheddar and chopped roasted pimentos. Mix thoroughly but gently to maintain some texture.
Step 5: Chill
Cover and refrigerate for at least 30 minutes to let flavors meld.
Step 6: Serve
Serve chilled or at room temperature with crackers, toasted bread, vegetables, or as a sandwich spread.
4. Tips and Variations
Expert Tips
- Use freshly shredded cheddar for best melt and flavor.
- Softened cream cheese mixes more easily with other ingredients.
- Chill before serving to allow flavors to meld.
Variations
- Spicy Pimento Cheese: Add hot sauce, cayenne, or diced jalapeños.
- Smoky Version: Use smoked cheddar or smoked paprika.
- Herb-Infused: Add chopped chives, parsley, or green onions.
- Extra Creamy: Increase cream cheese or mayo slightly.
5. Serving Suggestions
Best Pairings
- Crackers, breadsticks, or toasted baguette slices
- Fresh vegetables like celery, cucumber, or bell pepper
- Sandwiches or sliders
- As a burger topping or baked in savory pastries
Garnishes
- Sprinkle paprika or cayenne on top
- Add chopped fresh herbs for color
- Extra pimentos for visual appeal
Pairing Ideas
- Iced tea or lemonade for a Southern-inspired snack
- Beer or sparkling water for a light appetizer spread
- Mezze platter with olives, pickles, and fresh bread
6. Storage and Reheating Instructions
Refrigeration
Store in an airtight container for up to 5 days.
Freezing
Not recommended; texture may become crumbly.
Serving
Serve chilled or at room temperature. Stir before serving if separated slightly.
7. Recipe Notes
- Can be prepared a day in advance.
- Freshly shredded cheese improves texture and flavor.
- Adjust seasoning to taste, especially if using pre-shredded cheese with anti-caking agents.
- Optional: Toast pimentos lightly for deeper flavor.
8. Nutrition Information (Per 2 Tbsp Serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 |
| Fat | 8 g |
| Saturated Fat | 4 g |
| Carbs | 1 g |
| Sugar | 0 g |
| Fiber | 0 g |
| Protein | 3 g |
| Sodium | 170 mg |
| Cholesterol | 20 mg |
| Calcium | 60 mg |
| Iron | 0.1 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Appetizer / Spread
Cuisine: Southern / American
Servings: 8–10
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
- 2 cups sharp cheddar cheese, freshly shredded
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup roasted pimentos, chopped
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Grate cheddar cheese and soften cream cheese.
- Mix cream cheese and mayonnaise until smooth.
- Stir in mustard, garlic powder, paprika, salt, and pepper.
- Fold in cheddar and pimentos.
- Chill at least 30 minutes before serving.
Notes
- Fresh cheese gives best flavor and texture.
- Optional: Add hot sauce or cayenne for spice.
- Serve as a spread, dip, or sandwich filling.
Diet Tags
Vegetarian, Gluten-Free
Health Benefits
- Provides protein from cheese
- Contains healthy fats from cheese and pimentos
- Pimentos are rich in vitamin C and antioxidants
10. FAQs
1. Can I make Pimento Cheese ahead of time?
Yes, it tastes even better after a few hours of chilling.
2. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese provides smoother texture and better flavor.
3. Is this dip gluten-free?
Yes, as long as served with gluten-free crackers or vegetables.
4. Can I make it spicy?
Add hot sauce, cayenne, or diced jalapeños for heat.
5. How long does it keep in the fridge?
Up to 5 days in an airtight container.
11. Final Thoughts
Pimento Cheese is a classic Southern favorite that’s creamy, flavorful, and versatile. It’s perfect for parties, snacks, sandwiches, and more. With this recipe, you can make it quickly at home with fresh ingredients and adjust flavors to your taste. Serve it chilled with crackers, bread, or vegetables, and enjoy a true taste of the South.