Healthy Grilled Chicken Salad in 20 Minutes

If you’re craving something healthy, hearty, and super satisfying, this Grilled Chicken Salad is your answer. Juicy, flavorful chicken over crisp veggies with a zesty vinaigrette—it’s the perfect lunch or dinner you’ll actually look forward to eating.

🥣 Ingredients:

2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste
4 cups romaine or mixed greens
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/2 avocado, sliced
2 tbsp vinaigrette or dressing of choice

👨‍🍳 Instructions:

Season & Grill Chicken
Rub chicken with olive oil, garlic powder, paprika, salt, and pepper. Grill 5–6 minutes per side until cooked through.
Let Rest & Slice
Allow to rest 5 minutes, then slice into strips.
Build the Salad
In a bowl, layer greens, tomatoes, cucumber, and avocado. Top with sliced chicken.
Drizzle & Serve
Drizzle with dressing and serve immediately. Optional: Add croutons, cheese, or nuts.