Authentic Queso Fundido Recipe with Chorizo

1. Introduction

There are plenty of dips that show up at parties, but very few capture attention the way a hot, bubbling skillet of queso fundido does. This dish is rich, deeply savory, and irresistibly cheesy. It has the kind of pull-apart stretch that makes everyone pause mid-conversation the moment you lift your first tortilla. The combination of melted cheese, crispy chorizo, and roasted peppers creates layers of flavor that feel comforting, bold, and satisfying.

One of the best things about queso fundido is its simplicity. There is no slow cooker, no complicated steps, and no special equipment beyond an oven-safe pan or cast-iron skillet. It’s also incredibly customizable. You can make it spicy or mild, add vegetables, swap meats, or even make a vegetarian version.

In this guide, you’ll learn exactly how to prepare queso fundido with confidence, choose the best cheeses, understand substitution options, and discover ways to serve and store it. Whether you’re preparing it for a party, game day, or a cozy night in, this recipe will walk you through every detail.

2. Ingredients Breakdown

Below is a full breakdown of what goes into a great queso fundido and why each ingredient matters.

Oaxaca Cheese

This cheese melts beautifully and creates the signature stretch that queso fundido is known for. It has a mild, milky flavor that pairs well with bold toppings.

Substitution: Mozzarella or low-moisture Monterey Jack.

Chihuahua Cheese

Chihuahua cheese adds richness and a slightly salty depth. It melts smoothly without becoming greasy.

Substitution: Mild cheddar or queso asadero.

Mexican Chorizo

Chorizo contributes savory, smoky, and slightly spicy flavor. The oil it releases as it cooks blends into the cheese and enhances the final taste.

Substitution: Turkey chorizo, soy chorizo, or omit for a vegetarian version.

Poblano Peppers

Roasted poblanos add earthiness and just the right amount of mild heat. The roasted skin gives the dip a deeper, more complex flavor.

Substitution: Roasted bell peppers for a mild option, or jalapenos for more heat.

Onion

Sautéed onions add sweetness and depth that balance the richness of the cheese.

Garlic

Garlic provides aroma and savory flavor without overpowering the dish.

Tortillas or Chips

You’ll need something sturdy for scooping. Warm tortillas are the traditional choice, but chips also work well.

3. Step-by-Step Instructions

These steps will guide you through the process in a clear, beginner-friendly way.

Step 1: Prep and Roast the Peppers

Roast poblano peppers under a broiler until charred and blistered, turning as needed. Once softened, peel off the skins, remove the seeds, and slice into strips. Roasting brings out smoky sweetness and enhances the final flavor.

Step 2: Cook the Chorizo

In a skillet over medium heat, cook Mexican chorizo until browned. Break it into small pieces as it cooks. Drain excess grease only if the skillet seems overly oily; a little fat helps flavor the cheese.

Step 3: Sauté the Onion and Garlic

Add chopped onion to the same skillet and cook until softened. Stir in garlic and cook briefly until fragrant. These aromatics add depth without overpowering the cheese.

Step 4: Layer the Cheese

In an oven-safe skillet or cast-iron pan, add an even layer of shredded Oaxaca and Chihuahua cheese. Spread poblano strips and the chorizo mixture over the top to allow even melting.

Step 5: Melt in the Oven

Bake the skillet at 400°F (205°C) until the cheese is fully melted, bubbling at the edges, and lightly golden on top. Avoid overbaking to prevent the cheese from becoming rubbery.

Step 6: Serve Immediately

Queso fundido firms quickly as it cools, so bring it straight to the table. Serve with warm tortillas, chips, or fresh vegetables.

4. Tips and Variations

Expert Tips

Use freshly shredded cheese for the smoothest melting.
Avoid pre-shredded cheese because anti-caking agents affect melt quality.
Cast iron holds heat best and keeps the cheese stretchy longer.
Keep tortillas warm by wrapping them in a towel or keeping them in a warmer.

Variations

Vegetarian Version: Replace chorizo with sautéed mushrooms or soy chorizo.
Extra Spicy: Add diced jalapenos or drizzle with hot sauce.
Creamier Version: Mix in a few tablespoons of cream before baking.
Gluten-Free: Serve with gluten-free chips or corn tortillas.
Smoky Version: Add smoked paprika or roasted hatch chile.

5. Serving Suggestions

Queso fundido is best served hot and bubbling, but what you pair with it can elevate the whole spread.

Best Sides

Flour or corn tortillas
Thick tortilla chips
Warm crusty bread
Soft pretzels
Roasted vegetables

Garnish Ideas

Chopped cilantro
Lime wedges
Diced tomatoes
Crumbled queso fresco
Pickled onions

Drink Pairings

Mexican lagers
Sparkling water with lime
Margarita
Light red wines like pinot noir
Paloma or tequila-based cocktails

Themed Dinner Night

Turn this into a full experience by pairing it with carne asada, tacos al pastor, or a fajita bar.

6. Storage and Reheating Instructions

Storing in the Fridge

Store leftover queso fundido in an airtight container for up to 3 days. The cheese will solidify but reheats well.

Freezing

Freezing is possible, but the texture becomes slightly grainy. If you freeze it, use within 1 month.

Reheating

Microwave: Heat in 20-second intervals, stirring occasionally until fully melted.
Oven: Warm at 350°F until cheese melts evenly. Cover with foil to prevent drying.

Freshness Timeline

Best within 24 hours for ideal texture, but still good up to 3 days when refrigerated.

7. Recipe Notes

Can be prepped ahead of time by assembling the skillet and refrigerating it before baking.
Best with freshly shredded cheese for smooth melting.
Cast iron gives the best bubbling, stringy finish.
Use high-quality chorizo for the richest flavor.
Add roasted vegetables for extra complexity.

8. Nutrition Information (Per Serving)

Nutrient	Amount
Calories	320
Fat	24 g
Saturated Fat	12 g
Carbs	6 g
Sugar	2 g
Fiber	1 g
Protein	18 g
Sodium	610 mg
Cholesterol	65 mg
Calcium	380 mg
Iron	1.2 mg

Nutrition information is an estimate and may vary based on specific ingredients used.

9. Recipe Card Summary

Queso Fundido Recipe Card

Course: Appetizer
Cuisine: Mexican
Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

Oaxaca cheese, shredded
Chihuahua cheese, shredded
Mexican chorizo
Poblano peppers, roasted and sliced
Onion, chopped
Garlic, minced
Tortillas or chips

Instructions

Roast poblanos and slice.
Brown chorizo and set aside.
Sauté onion and garlic.
Layer cheeses in an oven-safe skillet.
Top with chorizo and peppers.
Bake at 400°F until bubbling.
Serve immediately.

Notes

Freshly shredded cheese melts best.
Use cast iron for ideal results.
Assemble ahead and bake when ready.

Nutrition

See nutrition table above.

Diet Tags

Low Carb, Gluten-Free Option, High Protein

Health Benefits

High-quality cheese provides calcium and protein.
Poblano peppers add antioxidants and vitamins.
Chorizo adds iron and flavor when used in moderation.

10. FAQs

1. Can I make queso fundido without chorizo?

Yes. Substitute mushrooms, soy chorizo, or roasted vegetables.

2. Why did my cheese turn rubbery?

It likely overbaked. Remove the skillet as soon as it bubbles.

3. What cheeses melt the best for queso fundido?

Oaxaca, Chihuahua, Monterey Jack, Asadero, and mozzarella.

4. Can I prepare this ahead?

Yes. Assemble the skillet and refrigerate. Bake just before serving.

5. Can I make queso fundido on the stovetop?

Yes, but the oven produces the best bubbling, golden finish.

11. Final Thoughts or Conclusion

Queso fundido is one of those dishes that instantly brings people to the table. It is simple to prepare, made with only a handful of ingredients, and delivers bold, comforting flavors that always leave an impression. Whether you are hosting friends or preparing a quiet evening meal, this recipe adds warmth and excitement to the menu.

Whether you’re feeding a crowd or just craving something cozy and satisfying, this queso fundido is sure to hit the spot. Let me know how it turns out for you in the comments below.