Bacon and Cheese Croissants – Buttery, Flaky & Savory
1. Introduction
There’s something magical about the combination of flaky pastry, salty bacon, and gooey melted cheese. These bacon and cheese croissants are not only delicious, but they’re also quick to prepare — especially if you use store-bought puff pastry or croissant dough.
Perfect for breakfast, brunch, or an afternoon snack, they bring a bakery-style treat right into your own kitchen. In this guide, we’ll cover everything from choosing the best cheese to baking them for maximum crispiness, plus a few fun variations for different tastes and diets.
2. Ingredients Breakdown
Main Ingredients:
- 1 sheet puff pastry or croissant dough – The foundation for that signature flaky texture.
- 6 slices cooked bacon – Crispy and flavorful; turkey bacon or vegetarian alternatives work too.
- 1 cup shredded cheese – Cheddar, mozzarella, or Swiss are great choices.
- 1 egg (for egg wash) – Adds shine and golden color.
- 1 tbsp milk – Helps smooth out the egg wash.
Substitutions:
- For vegetarian, swap bacon for sautéed mushrooms or spinach.
- Use dairy-free cheese for lactose-free or vegan versions.
- Try smoked gouda or pepper jack for a flavor twist.
3. Step-by-Step Instructions
- Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare the Dough
Roll out puff pastry or croissant dough on a lightly floured surface. Cut into triangles (if not pre-shaped). - Add Bacon and Cheese
Place a slice of bacon and a small handful of cheese at the wide end of each triangle. - Roll into Croissant Shape
Roll the dough from the wide end toward the point, tucking in the sides slightly. - Brush with Egg Wash
Whisk egg and milk together, then brush over each croissant for a golden finish. - Bake
Place croissants on the baking sheet and bake for 15–20 minutes, or until golden brown and puffed. - Serve
Cool slightly before serving. Enjoy warm for the best flavor and texture.
4. Tips & Variations
- Extra Cheesy: Sprinkle more cheese on top before baking.
- Herb Infusion: Add fresh thyme or parsley to the cheese for extra flavor.
- Breakfast Deluxe: Add scrambled eggs inside for a heartier meal.
- Spicy Kick: Use pepper jack cheese and sprinkle with chili flakes.
5. Serving Suggestions
- Pair with a fresh fruit salad for a balanced breakfast.
- Serve with tomato soup for a cozy lunch.
- Enjoy with a latte or cappuccino for a café-style experience.
6. Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap croissants individually and freeze for up to 1 month.
- Reheat: Warm in a 350°F (175°C) oven for 8–10 minutes, or until heated through.
7. Recipe Notes
- Best enjoyed fresh out of the oven.
- Can be prepared ahead and baked later — just refrigerate unbaked croissants overnight.
- Works equally well with homemade or store-bought dough.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Fat | 20g |
| Saturated Fat | 10g |
| Carbs | 18g |
| Sugar | 2g |
| Fiber | 1g |
| Protein | 9g |
| Sodium | 480mg |
| Cholesterol | 65mg |
| Calcium | 140mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Breakfast, Brunch, Snack
Cuisine: American, French-inspired
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 1 sheet puff pastry or croissant dough
- 6 slices cooked bacon
- 1 cup shredded cheese
- 1 egg
- 1 tbsp milk
Instructions:
- Preheat oven to 375°F (190°C).
- Roll out dough and cut into triangles.
- Add bacon and cheese to wide end.
- Roll into croissant shape.
- Brush with egg wash.
- Bake 15–20 minutes until golden.
10. Final Thoughts
Warm, flaky, and loaded with melted cheese, these bacon and cheese croissants are guaranteed to make mornings better. Whether served for a family breakfast or as part of a weekend brunch spread, they’re always a crowd-pleaser.