Bacon-Wrapped Scallops | Easy Gourmet Appetizer Recipe
1. Introduction
Few appetizers deliver the perfect balance of sweet, savory, and smoky like Bacon-Wrapped Scallops. Each bite features a plump, tender scallop paired with crispy, flavorful bacon, making it a guaranteed hit at any gathering.
These bites are elegant yet simple, perfect for holiday dinners, cocktail parties, or special occasions. Whether served with a drizzle of garlic butter, a touch of lemon, or a sprinkle of fresh herbs, these scallops are as visually appealing as they are delicious.
In this recipe, you’ll learn how to wrap and cook scallops perfectly, tips for achieving crispy bacon, and variations that will impress any guest.
2. Ingredients Breakdown
Main Ingredients
- Large Sea Scallops (12) – Look for dry-packed scallops for the best texture.
- Bacon Slices (6–8, thinly sliced) – Cut in half to wrap each scallop.
- Olive Oil or Butter (1 tsp) – For brushing or drizzling.
- Salt & Pepper (to taste) – Season scallops lightly.
- Fresh Lemon Juice (optional, 1 tsp per serving) – Adds brightness.
- Fresh Parsley (for garnish) – Optional, adds color and freshness.
Optional Variations
- Maple Glaze: Brush scallops with maple syrup before baking for a sweet-savory twist.
- Garlic Butter Drizzle: Melt butter with minced garlic and pour over scallops after baking.
- Spicy Kick: Sprinkle with crushed red pepper flakes or smoked paprika.
- Broiled Version: Broil for 2–3 minutes per side for extra crispiness.
3. Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with foil or parchment paper for easy cleanup.
Step 2: Prepare the Scallops
- Pat scallops dry with paper towels to remove excess moisture — this helps them sear and prevents sogginess.
- Season lightly with salt and pepper.
Step 3: Wrap with Bacon
- Cut bacon slices in half.
- Wrap each scallop with a bacon half, securing with a toothpick if needed.
Step 4: Bake
- Place scallops on the prepared baking sheet, seam side down.
- Brush lightly with olive oil or melted butter.
- Bake for 12–15 minutes, turning halfway, until scallops are opaque and bacon is crisp.
Step 5: Serve
- Remove toothpicks if used.
- Drizzle with lemon juice or garlic butter, and garnish with parsley.
- Serve immediately while hot.
4. Tips and Variations
- Dry Scallops: Always use dry-packed scallops — wet scallops contain phosphates that prevent proper searing.
- Crispy Bacon: For extra crispiness, broil the scallops for 1–2 minutes at the end of baking.
- Make Ahead: Wrap scallops ahead and bake just before serving.
- Elegant Plating: Serve on a platter with lemon wedges or a sprinkle of microgreens.
- Flavor Boost: Brush scallops with a bit of honey or maple syrup for sweet-savory balance.
5. Serving Suggestions
- Occasions: Perfect for cocktail parties, holiday gatherings, or dinner parties.
- Pair With: Chilled white wine such as Chardonnay, Sauvignon Blanc, or sparkling wine.
- Complementary Dishes: Serve alongside a crisp green salad, roasted vegetables, or mashed potatoes for a full meal.
6. Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 1 day.
- Reheat: Warm gently in a preheated oven at 350°F (175°C) for 5–7 minutes. Avoid microwaving, as scallops may become rubbery.
- Do Not Freeze: Scallops lose texture when frozen after cooking.
7. Recipe Notes
- Pat scallops dry before wrapping to ensure searing and prevent sogginess.
- Secure bacon with toothpicks to prevent unwrapping during baking.
- Serve immediately for optimal flavor and texture.
- Optional toppings such as garlic butter, fresh herbs, or a citrus drizzle elevate presentation.
8. Nutrition Information (Per 2 Scallops)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Sugar | 0 g |
| Fiber | 0 g |
| Protein | 15 g |
| Sodium | 310 mg |
| Cholesterol | 35 mg |
| Calcium | 15 mg |
| Iron | 0.7 mg |
Nutrition information is an estimate and may vary based on ingredients used.
9. Recipe Card Summary
Course: Appetizer
Cuisine: Seafood / Gourmet
Servings: 12 scallops
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Ingredients
- 12 large sea scallops
- 6–8 slices bacon, halved
- 1 tsp olive oil or butter
- Salt and pepper to taste
- Lemon juice (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F and line baking sheet.
- Pat scallops dry and season with salt and pepper.
- Wrap each scallop with half a slice of bacon and secure with a toothpick.
- Brush lightly with olive oil or butter and bake 12–15 minutes, turning halfway.
- Drizzle with lemon juice or garlic butter, garnish with parsley, and serve immediately.
🏷️ Diet Tags:
- Gluten-Free
- Keto-Friendly
- Pescatarian-Friendly
- Party Appetizer
🌿 Health Benefits:
- Scallops provide lean protein, vitamin B12, and omega-3 fatty acids.
- Bacon adds flavor and fat — moderation recommended.
- Light olive oil drizzle adds heart-healthy fats without overpowering flavor.
10. FAQs
1. Can I use thick-cut bacon?
Yes, but it may need slightly longer baking time to crisp fully.
2. Can these be made ahead?
Wrap scallops ahead, but bake just before serving to maintain texture.
3. How do I know scallops are cooked?
Scallops are done when opaque in the center and slightly firm to touch.
4. Can I broil instead of bake?
Yes, broil 2–3 minutes per side for crispier bacon and slightly caramelized edges.
5. What wine pairs best?
Chardonnay, Sauvignon Blanc, or sparkling wine complements the sweet, smoky flavor.
11. Final Thoughts
Bacon-Wrapped Scallops are an elegant and indulgent appetizer that combines sweet, tender seafood with savory, crispy bacon. They’re easy to make yet impressive, perfect for holiday gatherings, dinner parties, or gourmet entertaining.
Serve hot, garnish thoughtfully, and pair with a crisp white wine — these scallops are guaranteed to vanish quickly at any event.