Baked Feta Recipe | Easy Mediterranean Appetizer
1. Introduction
Baked Feta is one of those simple yet unforgettable dishes that proves less really can be more. With just a handful of ingredients—feta cheese, cherry tomatoes, olive oil, and herbs—you get a warm, creamy, and tangy appetizer that’s bursting with flavor. It’s rustic, comforting, and effortlessly elegant.
This recipe captures the best of Mediterranean simplicity. It’s perfect for entertaining guests, pairing with wine, or serving as part of a mezze platter. You’ll love how the feta softens into a luscious, spreadable texture, soaking up the roasted tomato juices and fragrant olive oil.
By the end of this recipe, you’ll know exactly how to bake feta to perfection—creamy in the center, lightly golden on top, and ready to scoop up with crusty bread.
2. Ingredients Breakdown
1. Feta Cheese (1 block, about 7 oz)
- Choose Greek feta made from sheep’s milk for authentic tang and creaminess.
- Avoid pre-crumbled feta—it doesn’t melt as smoothly.
2. Cherry Tomatoes (2 cups)
- Add natural sweetness and juiciness.
- You can also use grape tomatoes or chopped Roma tomatoes.
3. Olive Oil (¼ cup)
- High-quality extra virgin olive oil enhances the flavor and creates a silky texture.
4. Garlic (2–3 cloves, minced)
- Adds depth and aroma; roast alongside the feta for mild, caramelized flavor.
5. Fresh Herbs (thyme, oregano, or basil)
- Complements the salty feta and sweet tomatoes.
- Use dried herbs if fresh ones aren’t available (½ teaspoon dried for each tablespoon fresh).
6. Crushed Red Pepper Flakes (optional)
- A touch of heat balances the richness.
7. Freshly Ground Black Pepper (to taste)
- Brings a subtle spice that enhances the cheese.
8. Lemon Zest or Juice (optional)
- A splash of acidity brightens up the dish.
Substitutions and Variations
- Vegan version: Use plant-based feta alternatives.
- Kalamata olives can be added for briny contrast.
- Sun-dried tomatoes can replace fresh ones for a more concentrated flavor.
3. Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Use the middle rack for even baking.
Step 2: Assemble the Dish
- Place the feta block in the center of a small oven-safe baking dish.
- Scatter cherry tomatoes around it.
- Sprinkle garlic, herbs, and pepper flakes over the top.
- Drizzle generously with olive oil.
Step 3: Bake Until Golden
Bake uncovered for 20–25 minutes, until the feta softens and the tomatoes blister.
For a lightly browned top, broil for 1–2 additional minutes at the end.
Step 4: Garnish and Serve
Once out of the oven, add fresh basil leaves, lemon zest, or a drizzle of honey for extra flavor.
Step 5: Enjoy Warm
Serve immediately while the cheese is creamy. Scoop it up with warm pita, crackers, or crusty baguette slices.
4. Tips and Variations
Expert Tips:
- Use a small baking dish so the ingredients are snug and the flavors meld beautifully.
- Don’t overbake—feta won’t melt completely but should be soft enough to spread.
- Add a drizzle of balsamic glaze for a sweet-tangy contrast.
Flavor Variations:
- Spicy Baked Feta: Add sliced chili peppers.
- Honey-Herb Feta: Drizzle honey before baking for a sweet-savory twist.
- Mediterranean Mix: Add olives, capers, and roasted bell peppers.
- Creamier Version: Mix a bit of cream cheese or ricotta with the feta before baking.
5. Serving Suggestions
Best Ways to Serve:
- With toasted baguette slices, pita chips, or flatbread.
- As part of a mezze platter with hummus, olives, and roasted vegetables.
- Over pasta or grain bowls for added creaminess.
Drink Pairings:
- Pairs beautifully with white wine like Sauvignon Blanc or a light rosé.
- For a non-alcoholic option, try sparkling water with lemon or mint.
Garnish Ideas:
- Sprinkle fresh herbs, toasted pine nuts, or a drizzle of chili oil before serving.
6. Storage and Reheating Instructions
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat at 350°F (175°C) for 10–12 minutes until warm.
- Microwave: Heat in 20-second bursts until soft again.
Freezing:
- Not recommended, as feta can lose its creamy texture once frozen.
7. Recipe Notes
- Can be prepped ahead by assembling the ingredients and baking just before serving.
- Use authentic Greek feta for the best flavor and texture.
- Try baking it in a cast-iron skillet for rustic presentation.
- If using dried herbs, use half the amount of fresh.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Fat | 22 g |
| Saturated Fat | 8 g |
| Carbohydrates | 6 g |
| Sugar | 4 g |
| Fiber | 1 g |
| Protein | 10 g |
| Sodium | 620 mg |
| Cholesterol | 45 mg |
| Calcium | 270 mg |
| Iron | 1 mg |
Nutrition information is an estimate and may vary based on ingredients used.
9. Recipe Card Summary
Course: Appetizer / Dip
Cuisine: Mediterranean
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients
- 1 block feta cheese (7 oz)
- 2 cups cherry tomatoes
- ¼ cup olive oil
- 2–3 garlic cloves, minced
- 1 tsp dried oregano (or 1 tbsp fresh)
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil for garnish
- Lemon zest (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place feta in a small baking dish and surround with cherry tomatoes.
- Add garlic, herbs, and pepper flakes. Drizzle with olive oil.
- Bake 20–25 minutes until feta is soft and tomatoes are blistered.
- Garnish with basil and serve warm with bread or pita.
🏷️ Diet Tags
- Vegetarian
- Gluten-Free (if served with GF bread)
- Low-Carb
🌿 Health Benefits
- Feta is rich in calcium and protein.
- Tomatoes add antioxidants and vitamin C.
- Olive oil provides heart-healthy fats.
10. FAQs
1. Can I use crumbled feta instead of a block?
A block works best for baking; crumbled feta tends to dry out.
2. Can I use other cheeses?
Yes, try goat cheese or ricotta for a different texture.
3. What can I serve with baked feta?
Serve with pita, crackers, or veggies for dipping.
4. Can I make it ahead of time?
Yes, assemble the dish and refrigerate. Bake right before serving.
5. Why isn’t my feta melting?
Feta doesn’t fully melt—it softens. Don’t expect a liquid cheese texture.
11. Final Thoughts
Baked Feta is the epitome of easy elegance—minimal ingredients, maximum flavor. It’s a dish that transforms humble pantry staples into something truly special. Whether you’re hosting friends, making a cozy dinner, or craving a warm snack, this creamy, tangy baked feta will hit the spot every time.
Try it once, and it might just become your go-to appetizer. Let me know how it turns out for you in the comments below.