Bat Wings Recipe – Spooky Blackened Chicken Wings for Halloween
Introduction Paragraph
Bring some frightful fun to your Halloween spread with these Bat Wings, the ultimate spooky treat! These blackened chicken wings get their eerie color from activated charcoal and a flavorful spice rub that creates a crispy, smoky crust. Perfect for Halloween parties, movie nights, or any creepy gathering, these wings are as delicious as they are dramatic.
🔹 Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 servings
🔹 Ingredients List
- 2 lbs chicken wings (split at joints, tips removed)
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 tablespoon activated charcoal powder (food-grade only)
- Optional: chopped parsley or edible glitter for garnish
🔹 Instructions
1. Preheat Oven or Grill
Preheat oven to 425°F (220°C), or heat grill to medium-high. Line a baking sheet with foil and place a wire rack on top if using the oven.
2. Dry and Season the Wings
Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up. Place them in a large mixing bowl.
3. Mix the Spice Rub
In a small bowl, combine smoked paprika, garlic powder, onion powder, cumin, black pepper, salt, and charcoal powder. Add cayenne pepper if you like a little heat.
4. Coat the Wings
Add olive oil to the wings and toss to coat. Sprinkle the dry rub over the wings and toss again until evenly coated with the dark, smoky mix.
5. Bake or Grill Until Crispy
- Oven Method: Place wings on the wire rack and bake for 35–40 minutes, flipping halfway through, until blackened and crispy.
- Grill Method: Grill wings for 15–20 minutes, turning occasionally, until fully cooked and slightly charred.
6. Garnish and Serve
Sprinkle with fresh parsley or edible glitter for a spooky sparkle. Serve hot with dipping sauces like ranch, blue cheese, or chipotle aioli.
🔹 Suggested Add-ons or Toppings List
- Serve with blood-red beet ketchup or spicy sriracha dip
- Pair with Halloween mocktails or themed cocktails
- Add a side of sweet potato fries or spooky slaw
- Sprinkle edible black sesame seeds for texture
🔹 Health Benefits Section
While spooky in appearance, these Bat Wings are made with real spices and minimal sugar.
- Protein-rich from the chicken
- Smoked paprika and cumin have anti-inflammatory properties
- Charcoal (used sparingly) adds dramatic flair and is food-safe in small amounts
🔹 FAQs (Frequently Asked Questions)
Q: Is activated charcoal safe to eat?
A: Yes, food-grade activated charcoal is safe in small amounts. Use it sparingly and avoid consuming in large quantities or mixing with medications.
Q: Can I make these wings in an air fryer?
A: Absolutely! Cook at 400°F (200°C) for 20–22 minutes, flipping halfway.
Q: Can I prep these ahead?
A: Yes, season the wings and refrigerate for up to 12 hours before cooking for extra flavor.
Q: What if I don’t have charcoal powder?
A: You can still use the blackened spice rub without it, or mix in squid ink or black food coloring for color.
🔹 Nutritional Information Table (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 2 g |
| Fiber | 1 g |
| Net Carbs | 1 g |
🔹 Diet Tags or Labels
Halloween • High-Protein • Low-Carb • Gluten-Free • Spicy Option
🔹 Conclusion
Whether you’re hosting a haunted dinner party or building a Halloween buffet, these Bat Wings bring the drama and the flavor. Crispy, smoky, and sinfully good, they’re sure to vanish before the witching hour!