Black Forest Cake Milkshake – Rich, Creamy, and Chocolate-Cherry Bliss
1. Introduction
If you’ve ever craved the decadent flavors of Black Forest Cake but didn’t have the time to bake, this Black Forest Cake Milkshake is the shortcut you’ve been dreaming of. It’s rich, chocolatey, fruity, and creamy—all the best parts of the classic German dessert, but in a frosty drinkable form.
This shake blends chocolate ice cream with cherries, milk, and whipped cream to create a dessert that feels luxurious yet simple enough to whip up in minutes. Perfect for birthdays, holidays, or just a sweet indulgence, it’s the kind of treat that will wow your family and friends.
Why you’ll love it:
- Decadent Flavors: Chocolate + cherries + cream = perfection.
- Quick & Easy: All you need is a blender and a few ingredients.
- Customizable: Make it boozy for adults or keep it family-friendly.
- Show-Stopping Dessert: Gorgeous presentation makes it party-worthy.
2. Ingredients Breakdown
- Chocolate Ice Cream – The creamy, indulgent base.
- Milk (dairy or plant-based) – Helps achieve a smooth blend.
- Cherries (fresh, frozen, or jarred) – The fruity star of the drink.
- Chocolate Syrup – For richness and a beautiful drizzle.
- Whipped Cream – Light, airy topping to balance the richness.
- Chocolate Shavings or Sprinkles – Adds crunch and elegance.
- Maraschino or Fresh Cherry – Classic garnish.
Optional Add-ins:
- Kirsch (cherry liqueur) for an authentic Black Forest cake flavor.
- Vanilla extract for depth.
- Crushed chocolate cookies or brownies for texture.
3. Step-by-Step Instructions
- Prepare Glasses
Drizzle chocolate syrup along the inside of tall milkshake glasses. - Blend the Shake
In a blender, combine chocolate ice cream, milk, cherries, and a drizzle of chocolate syrup. Blend until smooth and creamy. - Taste & Adjust
Taste the milkshake and add more cherries or chocolate syrup if desired. - Pour & Garnish
Pour into prepared glasses. Top with whipped cream, chocolate shavings, and a cherry on top. - Serve Immediately
Insert a straw or long spoon and enjoy while cold.
4. Tips and Variations
- Boozy Twist: Add a splash of cherry liqueur or chocolate liqueur for adults.
- Extra Chocolatey: Use double chocolate ice cream and add crushed brownies.
- Healthier Version: Use frozen yogurt instead of ice cream and skip whipped cream.
- Layered Effect: Blend half the cherries separately and layer them in the glass for a cake-like look.
5. Serving Suggestions
- Serve as a dessert drink after dinner.
- Pair with chocolate chip cookies or a small slice of pound cake.
- Make mini versions in shot glasses for party treats.
- Drizzle caramel or white chocolate for extra flair.
6. Storage and Reheating
- Fridge: Store leftovers in a sealed jar for up to 24 hours (stir before serving).
- Freezer: Pour into popsicle molds for frozen treats.
- Reheating: Not applicable (best enjoyed cold).
7. Recipe Notes
- Use pitted cherries for smooth blending.
- A high-speed blender ensures a creamy, lump-free shake.
- Freshly whipped cream tastes best compared to store-bought.
- For a stronger cherry flavor, add cherry jam or syrup.
8. Nutrition Information (Per Serving – approx. 1 tall glass)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 8g |
| Carbohydrates | 55g |
| Fiber | 3g |
| Sugar | 42g |
| Fat | 18g |
| Saturated Fat | 10g |
| Sodium | 160mg |
| Calcium | 20% DV |
| Iron | 10% DV |
Nutrition information is an estimate and may vary based on ingredients used.
9. Recipe Card
Course: Dessert, Beverage
Cuisine: American, European-Inspired
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- 2 cups chocolate ice cream
- 1 cup milk (dairy or non-dairy)
- 1 cup cherries (fresh, frozen, or jarred)
- 2 tbsp chocolate syrup (plus more for drizzling)
- Whipped cream for topping
- Chocolate shavings for garnish
- Maraschino or fresh cherry for topping
Instructions:
- Drizzle chocolate syrup inside milkshake glasses.
- Blend chocolate ice cream, milk, cherries, and syrup until smooth.
- Pour into glasses, top with whipped cream, shavings, and a cherry.
- Serve immediately.
10. FAQs
Q1: Can I use frozen cherries?
Yes! Frozen cherries work perfectly and make the milkshake extra cold.
Q2: How do I make it dairy-free?
Use coconut milk and dairy-free ice cream.
Q3: Can I make it thicker?
Add more ice cream or reduce the milk for a thicker shake.
Q4: What’s the best way to garnish?
Classic garnishes include whipped cream, chocolate shavings, and a cherry.
Q5: Can I make this ahead of time?
It’s best fresh, but you can refrigerate for 24 hours and stir before serving.
11. Final Thoughts
This Black Forest Cake Milkshake is the ultimate dessert-in-a-glass for chocolate and cherry lovers. Rich, creamy, and indulgent, it captures everything we love about the classic cake but in a quick and easy milkshake.
Whether you’re hosting guests, celebrating a special occasion, or just craving something sweet, this recipe will instantly become a favorite.
Try it today, share it with loved ones, and let me know how your milkshake turns out in the comments below!