Blackberry Cheesecake – Lush, Creamy & Bursting with Fresh Flavor
Introduction Paragraph
Few desserts feel as luxurious yet comforting as a homemade Blackberry Cheesecake. This recipe brings together the creamy richness of classic cheesecake and the bright tartness of blackberries in one stunning dessert. With a buttery graham cracker crust, a silky-smooth filling, and a vibrant berry swirl, it’s both visually beautiful and absolutely delicious.
Perfect for holiday tables, summer picnics, or whenever you’re craving something sweet and fruity, this cheesecake is as impressive to look at as it is simple to make.
Prep and Cook Time
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes (plus chilling)
- Servings: Serves 8
Ingredients List
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ¼ cup all-purpose flour
For the Blackberry Swirl:
- 1½ cups fresh or frozen blackberries
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch + 1 tsp water (mixed)
Instructions
- Make the Crust
Preheat oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool. - Prepare the Blackberry Compote
In a small saucepan, cook the blackberries, sugar, and lemon juice over medium heat until the berries break down. Stir in cornstarch slurry to thicken. Strain through a sieve to remove seeds and let it cool completely. - Beat the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Add sugar and mix until incorporated. Add eggs one at a time, then vanilla, flour, and sour cream. Beat until the mixture is creamy and lump-free. - Assemble the Cheesecake
Pour the filling over the cooled crust. Drop spoonfuls of blackberry compote on top and use a toothpick or knife to gently swirl. Be careful not to overmix the swirl. - Bake the Cheesecake
Place the pan in a water bath and bake at 325°F for 50–55 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. - Chill and Serve
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, garnish with extra blackberry compote and fresh blackberries for a stunning finish.
Suggested Add-ons or Toppings List
- Fresh mint leaves
- Dollop of whipped cream
- Lemon zest for brightness
- White chocolate drizzle
- Toasted almond slivers
Health Benefits Section
- Blackberries – High in antioxidants, vitamin C, and fiber
- Sour cream – Contains probiotics that support gut health
- Cream cheese – Source of calcium and fats
- Lemon juice – Adds vitamin C and aids digestion
- Homemade dessert – No preservatives or artificial flavorings
FAQs (Frequently Asked Questions)
Q: Can I use frozen blackberries?
Yes! Just thaw and drain them before cooking down into the compote.
Q: Do I have to bake this in a water bath?
While not strictly required, it helps prevent cracks and ensures an even bake.
Q: How long does this cheesecake last in the fridge?
Up to 5 days when covered and refrigerated.
Q: Can I freeze Blackberry Cheesecake?
Absolutely. Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge.
Q: What if I don’t have a springform pan?
You can use a regular cake pan lined with parchment, but it’s trickier to remove cleanly.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Protein | 7 g |
| Fat | 31 g |
| Carbohydrates | 30 g |
| Fiber | 2 g |
| Net Carbs | 28 g |
Approximate values based on standard ingredients.
Diet Tags or Labels
Vegetarian • Fruit Dessert • Classic Baked Cheesecake • Party Favorite
Conclusion
If you’re looking to impress with a dessert that’s both delicious and elegant, this Blackberry Cheesecake is your answer. With its creamy texture, beautiful swirl, and fruity flavor, it strikes the perfect balance between sweet and tangy.
It’s a recipe you’ll want to make again and again—ideal for holidays, birthdays, or just to treat yourself. Pin, share, or print this recipe, and enjoy every luscious bite!