Blackberry Milkshake – Creamy, Fruity, and Refreshing Drink Recipe
Introduction Paragraph
This Blackberry Milkshake is the ultimate fruity indulgence! Made with ripe blackberries, vanilla ice cream, and a splash of milk, this shake is creamy, vibrant, and refreshingly sweet. The deep purple hue and the tart-sweet balance of blackberries make it an eye-catching and flavor-packed drink that satisfies every summer craving.
Perfect as a cooling treat on a warm day, an afternoon pick-me-up, or a quick dessert that doesn’t require baking—this milkshake is all about simple ingredients and maximum flavor.
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: Serves 2
Ingredients List
- 1 ½ cups vanilla ice cream
- ½ cup whole milk (or any milk of choice)
- ¾ cup fresh or frozen blackberries (plus more for garnish)
- 1 tbsp honey or sugar (adjust to taste)
- ½ tsp vanilla extract
- Whipped cream (optional, for topping)
Instructions
- Prepare the Blackberries
If using fresh blackberries, rinse them thoroughly. Frozen ones can be used straight from the freezer. Using ripe berries ensures the richest flavor and color. - Add Ingredients to Blender
Combine the vanilla ice cream, milk, blackberries, sweetener, and vanilla extract in a blender. The vanilla enhances the berry flavor beautifully. - Blend Until Smooth
Blend on high speed until creamy and fully combined. Blend longer for a smoother texture, especially if using berries with seeds. - Strain (Optional)
For an extra smooth milkshake, strain the mixture through a fine mesh sieve to remove seeds. This step is optional but makes a difference in texture. - Adjust Consistency
If too thick, add more milk a little at a time. If too thin, blend in more ice cream. Taste and adjust sweetness as needed. - Serve and Garnish
Pour into chilled glasses, top with whipped cream, and garnish with a few blackberries or a swirl of berry syrup for presentation.
Suggested Add-ons or Toppings List
- Blackberry or blueberry syrup drizzle
- Crushed graham crackers or oats on top
- A dash of lemon zest for brightness
- Chocolate chips or white chocolate flakes
- Swap vanilla ice cream with frozen yogurt for a tangier flavor
Health Benefits Section
- Blackberries are rich in antioxidants and vitamin C
- Great source of dietary fiber
- Contains anti-inflammatory and immune-boosting properties
- Can be made dairy-free and lower in sugar with substitutions
FAQs (Frequently Asked Questions)
Q: Can I use frozen blackberries?
Yes, frozen blackberries work perfectly and make the shake even colder.
Q: Can I make this milkshake vegan?
Absolutely—use non-dairy ice cream and plant-based milk.
Q: Do I need to strain the seeds?
It’s optional, but recommended for a smoother texture.
Q: How do I make it thicker?
Add more ice cream or a handful of frozen banana for thickness.
Q: Can I make it ahead of time?
It’s best fresh, but you can store it in the fridge for up to 1 hour.
Nutritional Information Table (per serving)
Nutrient | Amount |
---|---|
Calories | 260 kcal |
Protein | 5 g |
Fat | 10 g |
Carbohydrates | 38 g |
Fiber | 3 g |
Net Carbs | 35 g |
Approximate values depending on ingredients used.
Diet Tags or Labels
Vegetarian • Fruity Drink • Gluten-Free • Kid-Friendly • Summer Recipe • Quick Treat
Conclusion
This Blackberry Milkshake is a refreshing and creamy way to enjoy fresh berries in a fun, dessert-like drink. It’s quick to make, beautifully vibrant, and deliciously smooth. Whether you’re treating yourself or sharing with family, this milkshake is guaranteed to impress. Don’t forget to save the recipe and share it with your fellow milkshake lovers!