Blueberry Cheesecake Milkshake – Creamy, Fruity, and Indulgent Dessert Drink
Introduction Paragraph
Looking for the perfect dessert-meets-drink indulgence? Say hello to this Blueberry Cheesecake Milkshake — a luscious blend of creamy vanilla ice cream, tangy cream cheese, sweet blueberries, and crushed graham crackers. It’s everything you love about cheesecake served up in a frosty glass.
With its dreamy texture and balanced flavor, this milkshake is great for summer gatherings, movie night treats, or anytime you want a gourmet dessert without turning on the oven.
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: Serves 2
Ingredients List
- 2 cups vanilla ice cream
- ½ cup milk (whole milk or almond milk)
- ½ cup blueberries (fresh or frozen)
- 3 tbsp cream cheese (softened)
- 2 tbsp blueberry jam or compote
- 2 tbsp crushed graham crackers
- ½ tsp vanilla extract
- Whipped cream (for topping)
- Extra blueberries and graham cracker crumbs (for garnish)
Instructions
- Blend the Blueberries First
Start by blending the blueberries with a splash of milk to break them down. This ensures a smooth texture and even distribution of flavor throughout the shake. - Add Ice Cream and Cream Cheese
Scoop in the vanilla ice cream and softened cream cheese. The cream cheese mimics that classic cheesecake tang and richness. - Pour in Milk and Flavorings
Add the rest of the milk, blueberry jam (for sweetness and color), and vanilla extract. This creates a perfectly sweet and aromatic blend. - Blend Until Smooth and Thick
Blend everything together until thick and creamy. You can adjust the consistency by adding more or less milk depending on your preference. - Fold in Crushed Graham Crackers
Gently stir in the graham cracker crumbs at the end so you get bits of that classic cheesecake crust texture in every sip. - Serve and Garnish
Pour the milkshake into chilled glasses. Top with whipped cream, extra blueberries, and a dusting of graham cracker crumbs. Serve with a straw or spoon.
Suggested Add-ons or Toppings List
- White chocolate shavings
- Lemon zest for brightness
- A drizzle of blueberry syrup
- Crushed vanilla wafer cookies
- A dollop of cream cheese frosting on top
Health Benefits Section
This sweet treat includes a few health perks:
- Blueberries: High in antioxidants and vitamin C
- Cream cheese: Adds protein and calcium
- Optional almond milk: A lower-calorie dairy alternative
- Graham crackers: Add fiber and texture
It’s indulgent but customizable for lighter versions.
FAQs (Frequently Asked Questions)
Q: Can I use frozen blueberries?
Yes, frozen blueberries work great and give the milkshake an extra-chilled texture.
Q: Is this recipe gluten-free?
Use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.
Q: Can I make this without cream cheese?
You can skip it, but it won’t have the cheesecake flavor. Greek yogurt is a lighter alternative.
Q: How can I thicken the milkshake more?
Use less milk, or add a bit more ice cream and cream cheese for thickness.
Q: Can I make it vegan?
Yes! Use vegan ice cream, dairy-free cream cheese, plant-based milk, and vegan graham crackers.
Nutritional Information Table (per serving)
Nutrient | Amount |
---|---|
Calories | 410 kcal |
Protein | 6 g |
Fat | 20 g |
Carbohydrates | 52 g |
Fiber | 2 g |
Net Carbs | 50 g |
Approximate values. Actual amounts may vary depending on brands and customizations.
Diet Tags or Labels
Dessert Drink • Kid-Friendly • Vegetarian • Fruity • Party Treat • Indulgent
Conclusion
If you love cheesecake and milkshakes, this Blueberry Cheesecake Milkshake is your dessert dream come true. With the perfect combo of creamy, fruity, and crunchy, it’s a showstopper in both taste and looks. Save this recipe for your next sweet craving — or better yet, make it today and sip your way to bliss!