Blueberry Cheesecake Milkshake – Creamy, Fruity, and Indulgent Dessert Drink

Introduction Paragraph

Looking for the perfect dessert-meets-drink indulgence? Say hello to this Blueberry Cheesecake Milkshake — a luscious blend of creamy vanilla ice cream, tangy cream cheese, sweet blueberries, and crushed graham crackers. It’s everything you love about cheesecake served up in a frosty glass.

With its dreamy texture and balanced flavor, this milkshake is great for summer gatherings, movie night treats, or anytime you want a gourmet dessert without turning on the oven.


Prep and Cook Time

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Servings: Serves 2

Ingredients List

  • 2 cups vanilla ice cream
  • ½ cup milk (whole milk or almond milk)
  • ½ cup blueberries (fresh or frozen)
  • 3 tbsp cream cheese (softened)
  • 2 tbsp blueberry jam or compote
  • 2 tbsp crushed graham crackers
  • ½ tsp vanilla extract
  • Whipped cream (for topping)
  • Extra blueberries and graham cracker crumbs (for garnish)

Instructions

  1. Blend the Blueberries First
    Start by blending the blueberries with a splash of milk to break them down. This ensures a smooth texture and even distribution of flavor throughout the shake.
  2. Add Ice Cream and Cream Cheese
    Scoop in the vanilla ice cream and softened cream cheese. The cream cheese mimics that classic cheesecake tang and richness.
  3. Pour in Milk and Flavorings
    Add the rest of the milk, blueberry jam (for sweetness and color), and vanilla extract. This creates a perfectly sweet and aromatic blend.
  4. Blend Until Smooth and Thick
    Blend everything together until thick and creamy. You can adjust the consistency by adding more or less milk depending on your preference.
  5. Fold in Crushed Graham Crackers
    Gently stir in the graham cracker crumbs at the end so you get bits of that classic cheesecake crust texture in every sip.
  6. Serve and Garnish
    Pour the milkshake into chilled glasses. Top with whipped cream, extra blueberries, and a dusting of graham cracker crumbs. Serve with a straw or spoon.

Suggested Add-ons or Toppings List

  • White chocolate shavings
  • Lemon zest for brightness
  • A drizzle of blueberry syrup
  • Crushed vanilla wafer cookies
  • A dollop of cream cheese frosting on top

Health Benefits Section

This sweet treat includes a few health perks:

  • Blueberries: High in antioxidants and vitamin C
  • Cream cheese: Adds protein and calcium
  • Optional almond milk: A lower-calorie dairy alternative
  • Graham crackers: Add fiber and texture

It’s indulgent but customizable for lighter versions.


FAQs (Frequently Asked Questions)

Q: Can I use frozen blueberries?
Yes, frozen blueberries work great and give the milkshake an extra-chilled texture.

Q: Is this recipe gluten-free?
Use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.

Q: Can I make this without cream cheese?
You can skip it, but it won’t have the cheesecake flavor. Greek yogurt is a lighter alternative.

Q: How can I thicken the milkshake more?
Use less milk, or add a bit more ice cream and cream cheese for thickness.

Q: Can I make it vegan?
Yes! Use vegan ice cream, dairy-free cream cheese, plant-based milk, and vegan graham crackers.


Nutritional Information Table (per serving)

NutrientAmount
Calories410 kcal
Protein6 g
Fat20 g
Carbohydrates52 g
Fiber2 g
Net Carbs50 g

Approximate values. Actual amounts may vary depending on brands and customizations.


Diet Tags or Labels

Dessert Drink • Kid-Friendly • Vegetarian • Fruity • Party Treat • Indulgent


Conclusion

If you love cheesecake and milkshakes, this Blueberry Cheesecake Milkshake is your dessert dream come true. With the perfect combo of creamy, fruity, and crunchy, it’s a showstopper in both taste and looks. Save this recipe for your next sweet craving — or better yet, make it today and sip your way to bliss!


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