Breakfast Rice Pudding – Creamy, Comforting & Satisfying
1. Introduction
If you think rice pudding is only for dessert, think again! Breakfast Rice Pudding is the ultimate cozy start to your day — warm, creamy, and just sweet enough to feel indulgent while still being wholesome. Made with tender rice, milk, a hint of spice, and your favorite toppings, it’s comfort food in a bowl.
The best part? It’s versatile — enjoy it warm on chilly mornings or chilled for a refreshing summer breakfast. Plus, it’s perfect for meal prep because you can make a big batch and enjoy it all week long.
2. Ingredients Breakdown
Main Ingredients:
- 1 cup cooked rice – White or brown rice works; use leftover rice to save time.
- 2 cups milk – Whole, almond, oat, or coconut milk.
- 2–3 tbsp honey or maple syrup – Natural sweetness.
- 1 tsp vanilla extract – Warm, aromatic flavor.
- ½ tsp ground cinnamon – Cozy spice note.
- Pinch of salt – Balances the sweetness.
Optional Toppings:
- Fresh berries
- Sliced bananas
- Toasted nuts or seeds
- Dried fruits (raisins, cranberries, dates)
- Drizzle of nut butter or honey
Substitutions:
- Use coconut milk for a tropical twist.
- Add a pinch of cardamom for extra fragrance.
- For extra creaminess, stir in Greek yogurt after cooking.
3. Step-by-Step Instructions
- Warm the Rice
Add cooked rice to a medium saucepan with milk. Stir and bring to a gentle simmer. - Sweeten and Flavor
Add honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir well. - Cook Until Creamy
Simmer on low heat for 10–15 minutes, stirring often until the rice absorbs some milk and the mixture thickens. - Adjust Consistency
If it becomes too thick, add a splash more milk to loosen. - Serve
Spoon into bowls, add your favorite toppings, and enjoy warm — or chill for a refreshing cold version.
4. Tips & Variations
- Overnight version: Make it the night before and enjoy cold in the morning.
- Protein boost: Stir in protein powder or Greek yogurt before serving.
- Dessert crossover: Add a spoonful of whipped cream or custard for an after-dinner treat.
- Spice swap: Try nutmeg, ginger, or pumpkin spice for seasonal flavors.
5. Serving Suggestions
- Pair with a cup of chai or coffee for a cozy breakfast.
- Layer in jars with fruit for a breakfast parfait.
- Serve alongside toast for a heartier meal.
6. Storage & Reheating
- Store in an airtight container in the fridge for up to 4 days.
- Reheat with a splash of milk on the stovetop or microwave until warm.
- Can be eaten cold or warm.
7. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Fat | 6g |
| Saturated Fat | 3g |
| Carbs | 38g |
| Sugar | 15g |
| Fiber | 1g |
| Protein | 6g |
| Sodium | 60mg |
| Calcium | 180mg |
| Iron | 1mg |
Nutrition information is approximate and may vary based on ingredients used.
8. Recipe Card Summary
Course: Breakfast, Brunch
Cuisine: International
Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 1 cup cooked rice
- 2 cups milk
- 2–3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- Optional toppings: berries, nuts, seeds, dried fruit
Instructions:
- Heat rice and milk in a saucepan.
- Add sweetener, vanilla, cinnamon, and salt.
- Simmer until creamy, stirring often.
- Adjust thickness with milk if needed.
- Serve warm with toppings.
9. Final Thoughts
This Breakfast Rice Pudding is proof that you can start your day with something that tastes indulgent but is secretly nourishing. It’s a recipe you’ll find yourself coming back to whenever you need a little extra comfort in the morning.