Candy Corn Fudge Recipe – Easy No-Bake Halloween Dessert
Introduction
If you’re looking for an eye-catching, deliciously sweet Halloween dessert, this Candy Corn Fudge is a must-try! With its creamy texture, vibrant yellow, orange, and white layers, and nostalgic candy corn charm, this no-bake fudge is perfect for Halloween parties, spooky-themed goodie bags, or as a colorful addition to your autumn dessert table.
⏲ Prep & Chill Time
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 36 small fudge squares
🍬 Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Orange and yellow gel food coloring
- Candy corn pieces (optional, for garnish)
- Butter or nonstick spray (for greasing)
🧑🍳 Instructions
1. Prep Your Pan
Line an 8×8-inch baking pan with parchment paper and lightly grease it with butter or nonstick spray. Leave some overhang to make it easy to lift out the fudge later.
2. Melt the Fudge Base
In a saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until completely melted and smooth. Remove from heat and stir in vanilla extract.
3. Divide and Tint the Mixture
Split the mixture into three equal parts:
- Leave one part white.
- Tint one part orange.
- Tint the last part yellow.
Use gel food coloring for vibrant colors without altering the texture.
4. Layer the Fudge
Pour the yellow mixture into the prepared pan and smooth it evenly with a spatula. Place the pan in the fridge or freezer for 10–15 minutes to firm up slightly.
Repeat with the orange layer, then finish with the white layer on top. Chill again briefly between each layer to prevent bleeding.
5. Chill Until Set
Once all layers are in place, refrigerate the fudge for at least 2 hours, or until completely firm.
6. Cut and Garnish
Lift the fudge out using the parchment overhang. Cut into 1- to 1.5-inch squares. Garnish with candy corn pieces if desired.
🎉 Suggested Add-ons or Toppings
- Press candy corn or Halloween sprinkles onto the top layer before chilling
- Swirl in marshmallow cream for a twist
- Add a pinch of sea salt to balance sweetness
- Drizzle with dark chocolate for contrast
💡 Health Benefits
While definitely an indulgent treat, you can make this fudge slightly more allergy-conscious by using dairy-free sweetened condensed coconut milk and vegan white chocolate chips.
❓ FAQs
Q: Can I use regular food coloring?
A: Gel coloring is best, as it won’t thin the fudge like liquid food coloring might.
Q: How should I store this fudge?
A: Store in an airtight container in the fridge for up to 7 days. You can also freeze it for longer storage.
Q: Can kids help make this?
A: Yes! This is a fantastic no-bake recipe for kids to assist with, especially the layering part.
Q: Can I make it ahead of time?
A: Definitely. This fudge is ideal to make a day or two before your event.
📊 Nutritional Information (Per Square, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Carbs | 14 g |
| Sugars | 12 g |
| Fat | 5 g |
| Protein | 1 g |
| Fiber | 0 g |
🏷️ Diet Tags or Labels
No-Bake • Kid-Friendly • Halloween • Vegetarian • Party Food
🎃 Conclusion
This Candy Corn Fudge is a simple, no-fuss Halloween treat that looks impressive but takes minimal effort. Bright, festive, and sweet as can be, it’s perfect for party trays, gift boxes, or just a little seasonal indulgence. Get creative and make it your own with fun toppings and unique flavor twists