Introduction Paragraph
Few meals are as universally loved and comforting as a platter of golden, crispy chicken drumsticks. This recipe turns a humble cut of chicken into a mouthwatering dish that’s juicy on the inside, crispy on the outside, and packed with flavor.
Whether you’re feeding a hungry family, planning a backyard cookout, or meal-prepping for the week, these oven-baked drumsticks deliver big flavor with minimal effort. With a savory spice rub and a foolproof baking method, they’re crisped to perfection—no deep-frying required.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: Serves 4
Ingredients List
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp dried thyme
- Optional: fresh parsley or thyme for garnish
- Optional: your favorite dipping sauce
Instructions
- Preheat the Oven
Set your oven to 425°F (220°C). This high heat helps to create that irresistible crispy skin while locking in juices. - Prepare the Drumsticks
Pat the chicken dry with paper towels—this is key for crispy skin. Place the drumsticks in a large bowl or zip-top bag. - Season Generously
In a small bowl, mix olive oil with the salt, pepper, garlic powder, paprika, onion powder, and thyme. Rub this mixture all over the drumsticks to ensure even coating. - Arrange on Baking Rack
Place the drumsticks on a wire rack over a lined baking sheet. This allows heat to circulate underneath, giving you even crispiness. - Bake Until Crispy and Golden
Bake for 35–40 minutes, turning once halfway through. The skin should be golden-brown and the internal temperature should reach 165°F (74°C). - Rest and Garnish
Let the drumsticks rest for 5 minutes before serving. Sprinkle with fresh herbs for added color and serve with your favorite dip or side dish.
Suggested Add-ons or Toppings List
- Toss in buffalo sauce for spicy drumsticks
- Serve with honey mustard or BBQ sauce
- Pair with roasted potatoes or coleslaw
- Top with sesame seeds and chopped green onions for an Asian twist
Health Benefits Section
- Chicken drumsticks are a great source of lean protein
- Olive oil contains heart-healthy fats
- Garlic and thyme offer anti-inflammatory properties
- Baked, not fried = lower in unhealthy fats
- Naturally low in carbs and gluten-free
FAQs (Frequently Asked Questions)
Q: Can I use chicken thighs instead?
Yes, bone-in thighs work well—just adjust the cooking time as needed.
Q: How do I get the skin extra crispy?
Pat the chicken dry before seasoning and bake on a wire rack for airflow.
Q: Can I make these ahead of time?
Yes! Store in the fridge and reheat in the oven at 350°F to retain crispiness.
Q: Is this recipe keto-friendly?
Definitely! It’s low in carbs and high in protein.
Q: Can I air fry these instead of baking?
Yes. Air fry at 400°F for 20–25 minutes, turning halfway through.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 kcal |
| Protein | 28 g |
| Fat | 21 g |
| Carbohydrates | 2 g |
| Fiber | 0.5 g |
| Net Carbs | 1.5 g |
Approximate values. Actual amounts may vary depending on portion size and ingredients.
Diet Tags or Labels
Low-Carb • Gluten-Free • High-Protein • Keto-Friendly • Family Meal • Oven-Baked
Conclusion
These crispy chicken drumsticks are everything you want in a weeknight meal: easy to prepare, packed with flavor, and kid-approved. They’re juicy, crispy, and endlessly customizable. Save this recipe to your favorites—you’ll be making it on repeat!