Chocolate Cherry Brownie Milkshake | A Decadent and Creamy Dessert
1. Introduction
If you’ve ever dreamed of a dessert that combines the best of both worlds—chocolate and fruit—this Chocolate Cherry Brownie Milkshake is the ultimate indulgence. It’s creamy, rich, and loaded with sweet cherry goodness, all wrapped up with decadent brownie bits and chocolatey perfection. Imagine a milkshake so indulgent it feels like you’re sipping on a slice of heaven.
Perfect for a treat after dinner, a celebration, or just when you need something special to satisfy your sweet tooth, this milkshake hits all the right notes. With a base of creamy vanilla ice cream and an infusion of chocolate, cherries, and brownie chunks, you’ll discover a milkshake that’s not only delicious but customizable. Whether you’re serving it at a family gathering or treating yourself to a solo indulgence, this milkshake is a game-changer.
In this post, I’ll guide you through the ingredients, steps, tips, and fun variations to make this milkshake a treat that’s entirely your own!
2. Ingredients Breakdown
The Chocolate Cherry Brownie Milkshake is packed with rich flavors, so let’s break down each ingredient and explore some tips to get the best out of them.
Main Ingredients:
- Vanilla Ice Cream (2 cups):
The base of any great milkshake is creamy vanilla ice cream. It provides the rich and smooth texture that’s essential for this milkshake. You can use full-fat vanilla ice cream for a rich experience or swap it for a lighter version if you prefer.
Tip: Using high-quality, creamy ice cream makes all the difference in achieving that smooth milkshake consistency. - Milk (1/2 cup):
Milk helps loosen the ice cream and makes it easier to blend. Whole milk is preferred for its creaminess, but you can substitute with almond milk, oat milk, or any milk alternative.
Tip: For a thicker consistency, use less milk or add more ice cream. - Chocolate Syrup (2 tablespoons):
The chocolate syrup brings that indulgent chocolate flavor to the milkshake. It’s rich and adds sweetness, balancing the tartness of the cherries.
Substitute: If you prefer, you can use melted chocolate for a more intense chocolate flavor. - Fresh Cherries (1/2 cup, pitted):
Sweet cherries are the star fruit of this milkshake. They add freshness and natural sweetness that perfectly complement the rich chocolate and creamy milkshake base.
Tip: If fresh cherries aren’t available, frozen cherries work just as well and can even make the milkshake a bit thicker. - Brownie Chunks (1/2 cup):
Brownies add texture and depth to the milkshake, making it even more indulgent. Chop up your favorite brownie into chunks, or use store-bought brownies for convenience.
Tip: Make sure the brownies are slightly cooled to avoid them dissolving too much in the milkshake. - Whipped Cream (for topping):
No milkshake is complete without a generous topping of whipped cream! It adds a fluffy and creamy finish that perfectly complements the rich flavors of the milkshake.
Substitute: You can also use dairy-free whipped cream for a vegan option. - Cherry for garnish:
A fresh cherry on top not only adds a pop of color but also enhances the cherry flavor in the milkshake.
Tip: You can use maraschino cherries for an extra sweet touch.
3. Step-by-Step Instructions
Follow these simple steps to make your Chocolate Cherry Brownie Milkshake:
Step 1: Prepare Your Ingredients
Wash and pit your fresh cherries, then cut them into halves or quarters. Cut your brownie into small chunks—about bite-sized pieces. Set these aside so they’re ready for blending.
Step 2: Blend the Milkshake Base
In a blender, add the vanilla ice cream, milk, chocolate syrup, and fresh cherries. Blend on high speed until everything is smooth and creamy. If the mixture is too thick, you can add a little more milk to loosen it.
Step 3: Add Brownie Chunks
Once your milkshake base is smooth, add the brownie chunks into the blender. Pulse a few times to incorporate them without completely blending them in. You want to maintain the texture of the brownie in the milkshake.
Step 4: Taste and Adjust
Give your milkshake a quick taste. If you want it sweeter, add a little extra chocolate syrup. You can also add more milk if you want a thinner consistency. Blend again to combine.
Step 5: Serve and Garnish
Pour the milkshake into glasses, leaving room for the whipped cream topping. Add a generous swirl of whipped cream on top and garnish with a cherry.
Step 6: Enjoy
Serve immediately and enjoy the delightful combination of chocolate, cherries, and brownie in each sip.
4. Tips and Variations
Expert Tips for the Best Milkshake:
- Use Frozen Fruit: If you want a thicker texture, you can use frozen cherries instead of fresh ones. This will help create a more substantial consistency.
- Control the Sweetness: Depending on your preference, you can adjust the amount of chocolate syrup or use a different sweetener like honey or maple syrup for a more natural sweetness.
- Thicker Milkshake: For a thicker consistency, reduce the milk or add more ice cream or frozen cherries.
- Vegan and Dairy-Free: Use dairy-free ice cream and milk alternatives, like almond or oat milk, to make this a vegan treat. You can also use coconut whipped cream for the topping.
Fun Variations:
- Chocolate Brownie Fudge Milkshake: Add fudge sauce to make the milkshake even more indulgent and chocolatey.
- Banana Brownie Milkshake: Add a ripe banana to the blend for an extra creamy texture and a touch of natural sweetness.
- Peanut Butter Brownie Milkshake: Swirl in some peanut butter for a nutty, rich flavor that complements the chocolate and cherries.
5. Serving Suggestions
While the Chocolate Cherry Brownie Milkshake is a treat on its own, you can pair it with some light and complementary sides to make it a full experience:
- Sliced Fruit: Pair with fresh fruit like strawberries, bananas, or a fruit salad to balance out the richness of the milkshake.
- Chocolate Chip Cookies: Serve alongside some warm chocolate chip cookies for a double dose of dessert goodness.
- Grilled Cheese: For a fun and unexpected pairing, serve with a classic grilled cheese sandwich for a comforting, savory contrast.
6. Storage and Reheating Instructions
Storage:
If you have any leftovers (though it’s unlikely!), store the milkshake in an airtight container in the freezer. When ready to enjoy, simply blend it again with a bit more milk to return it to its creamy consistency.
Reheating:
Milkshakes are best served fresh, as reheating them can alter their texture. For a thicker milkshake, you can freeze the leftover milkshake and scoop out servings as needed. Reblend with milk before serving.
7. Recipe Notes
- Make-Ahead Tip: You can make the milkshake base ahead of time by blending the ice cream, milk, cherries, and chocolate syrup. Store it in the freezer and blend it again when you’re ready to serve.
- Brownie Tip: For the best texture, don’t blend the brownies too much—leave them chunky for that delightful brownie bite with every sip.
- Customize to Your Taste: Feel free to experiment with different fruits like raspberries, strawberries, or even blueberries to change up the flavor profile.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 410 |
| Fat | 20g |
| Saturated Fat | 9g |
| Carbs | 56g |
| Sugar | 47g |
| Fiber | 3g |
| Protein | 6g |
| Sodium | 95mg |
| Cholesterol | 40mg |
| Calcium | 90mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert
Cuisine: American
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1 cup fresh cherries, pitted
- 2 tablespoons chocolate syrup
- 1/2 cup brownie chunks
- Whipped cream for topping
- Cherry for garnish
Instructions:
- Blend the ice cream, milk, cherries, and chocolate syrup until smooth.
- Add brownie chunks and pulse a few times to incorporate them.
- Taste and adjust sweetness if needed.
- Pour into glasses and top with whipped cream.
- Garnish with a cherry and serve.
Notes:
- You can substitute dairy-free ice cream and milk for a vegan option.
- Adjust the consistency by adding more milk for a thinner shake or more ice cream for a thicker one.
Nutrition:
- 410 calories per serving.
10. Final Thoughts or CONCLUSION
The Chocolate Cherry Brownie Milkshake is a perfect indulgence for chocolate lovers, dessert fans, or anyone who loves combining flavors in a rich, creamy treat. Whether you’re serving it for a special occasion or simply treating yourself, this milkshake is sure to satisfy your sweet cravings. Give it a try and leave a comment below to let me know how it turned out! Enjoy!