Chocolate Cherry Pie Milkshake Recipe | Creamy, Rich, and Delicious
1. Introduction
Craving something indulgent that’s both sweet and a little nostalgic? Enter the Chocolate Cherry Pie Milkshake, a treat that brings together the rich flavors of chocolate, the tartness of fresh cherries, and the comforting taste of cherry pie, all in a creamy, milkshake form. If you love chocolate cherry desserts and have a soft spot for pie, this milkshake is a match made in heaven.
What makes this milkshake truly special is its unique combination of flavors—chocolate syrup, cherries, and bits of pie crust—blended into a smooth, creamy concoction that will satisfy both your sweet tooth and your love for pies. It’s the perfect dessert to enjoy on a warm day, after a hearty meal, or whenever you just want to indulge in something delicious and unique.
In this post, I’ll show you how to make this easy-to-make yet indulgent Chocolate Cherry Pie Milkshake. From step-by-step instructions to creative variations and serving tips, you’ll find everything you need to make this treat a hit. So, let’s dive into the details!
2. Ingredients Breakdown
- Vanilla Ice Cream: The base of the milkshake, vanilla ice cream provides a creamy, smooth texture that balances the richness of the chocolate and the tartness of the cherries. You can use a dairy-free ice cream if you prefer a plant-based version.
- Chocolate Syrup: Chocolate syrup adds sweetness and depth to the milkshake, giving it that classic chocolatey taste that pairs so wonderfully with cherries. You can opt for high-quality chocolate syrup, or use a homemade version made with cocoa powder, sugar, and water.
- Fresh or Maraschino Cherries: Cherries are the star of this milkshake! You can use fresh cherries for a more natural, tangy flavor, or maraschino cherries for a sweeter, more traditional taste. If you’re using fresh cherries, make sure to pit them first.
- Pie Crust Crumbles: To give the milkshake that signature cherry pie flavor, add crumbled pie crust to the mix. You can either use pre-baked pie crust or make your own. Crumble it into small pieces and blend it into the milkshake for a delightful crunch.
- Whole Milk (or Milk of Choice): Whole milk creates a rich, smooth texture for the milkshake, but you can substitute it with almond milk, oat milk, or any other milk alternative for a dairy-free version.
- Whipped Cream: Top the milkshake with whipped cream for extra creaminess and a light, airy finish. You can either use store-bought whipped cream or make your own from heavy cream and sugar.
- Optional Garnishes: For added flair and flavor, garnish the milkshake with extra cherries, a drizzle of chocolate syrup, or even a small slice of cherry pie resting on the rim of the glass.
3. Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. If you’re using fresh cherries, wash and pit them. For the pie crust, either crumble a pre-baked crust or bake one from scratch. You’ll need about 1/4 to 1/2 cup of crumbled pie crust.
- Blend the Milkshake: In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of whole milk (or your preferred milk), 1/4 cup of chocolate syrup, and 1/4 to 1/2 cup of fresh or maraschino cherries. Add the crumbled pie crust and blend on high speed for about 30 seconds until everything is smooth and creamy.
- Taste and Adjust: After blending, taste the milkshake. If you want a stronger chocolate flavor, add more chocolate syrup. If you prefer more cherry flavor, add a few more cherries. Blend again to combine.
- Serve: Pour the milkshake into tall glasses, leaving some room for whipped cream. Top with a generous swirl of whipped cream, and garnish with a cherry, a drizzle of chocolate syrup, and maybe even a little more crumbled pie crust.
- Enjoy: Serve immediately and enjoy this rich, creamy, and indulgent treat with a straw or a spoon. It’s the perfect dessert for a warm evening or whenever you want to treat yourself to something special.
4. Tips and Variations
- Dairy-Free Option: To make this milkshake dairy-free, use dairy-free vanilla ice cream and a milk alternative like almond milk or coconut milk. You can also top it with coconut whipped cream for a fully plant-based version.
- Boozy Version: For an adult twist on this milkshake, try adding a splash of cherry liqueur (like Cherry Heering) or a bit of dark rum. This will complement the cherry and chocolate flavors and add a fun, boozy element to the drink.
- Chocolate-Covered Cherry Variation: For an even more indulgent version of this milkshake, add chunks of chocolate-covered cherries to the blender. They’ll melt into the milkshake and provide extra chocolatey goodness.
- Add More Pie Toppings: Want more pie-inspired flavors? Top the milkshake with a scoop of vanilla ice cream, then sprinkle extra pie crust crumbs on top along with more whipped cream. This adds texture and enhances the pie vibe.
- Make It A Smoothie: If you’re looking for a healthier alternative, you can skip the ice cream and use frozen bananas or coconut milk ice cream. This still gives you the creamy texture while cutting down on the richness.
5. Serving Suggestions
- Side Pairings: This rich and indulgent milkshake can be paired with light sides like fresh fruit salads or a simple green salad to balance out the sweetness. For a more indulgent experience, pair it with chocolate chip cookies or a slice of cheesecake.
- Garnish Ideas: Don’t be afraid to get creative with your garnishes! Add a few extra maraschino cherries, chocolate shavings, or even a tiny slice of cherry pie on top for a whimsical and fun presentation. You can also add crushed nuts or a sprinkle of cinnamon for extra flavor.
- Themed Dinner Pairing: This milkshake is perfect for a dessert at a themed dinner, such as a “chocolate and cherry” night, or even a summer gathering. Serve it alongside other cherry-themed treats like cherry tarts or chocolate lava cakes for a decadent evening.
6. Storage and Reheating Instructions
Storing Leftovers: While milkshakes are best enjoyed immediately, you can store leftovers in an airtight container in the freezer for up to 1-2 weeks. Keep in mind that the texture may change slightly once frozen, but you can always blend it again with a little milk to restore the creaminess.
Reheating: Since milkshakes are meant to be served cold, reheating is not necessary. However, if it becomes too thick after being stored, add a splash of milk and blend it again to restore its smooth texture.
7. Recipe Notes
- Prep Ahead: You can make the pie crust ahead of time and store it in an airtight container. You can also pit and chop your cherries in advance to save time when you’re ready to make the milkshake.
- Sweetness Level: The sweetness of the milkshake is easily adjustable. Add more chocolate syrup or cherries depending on your preference. You can also skip the syrup altogether if you prefer a more tart version.
8. Nutrition Information (Per Serving)
| Nutrient | Value per Serving |
| Calories | 380 |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbs | 45g |
| Sugar | 38g |
| Fiber | 2g |
| Protein | 4g |
| Sodium | 180mg |
| Cholesterol | 50mg |
| Calcium | 150mg |
| Iron | 1.2mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Dessert, Beverage
- Cuisine: American
- Servings: 2
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Ingredients:
- 2 cups vanilla ice cream
- 1/4 cup chocolate syrup
- 1/4 cup cherries (fresh or maraschino)
- 1/4 cup crumbled pie crust
- 1 cup whole milk (or milk of choice)
- Whipped cream for topping
- Optional: Extra cherries, chocolate syrup, or pie crust for garnish
Instructions:
- Prepare the cherries and crumble the pie crust.
- In a blender, combine ice cream, milk, chocolate syrup, cherries, and pie crust. Blend until smooth.
- Taste and adjust the sweetness or flavor as needed.
- Pour into glasses, top with whipped cream, and garnish with extra cherries, chocolate syrup, and pie crust.
- Serve immediately and enjoy!
Notes: Leftovers can be stored in the freezer for 1-2 weeks. Best enjoyed fresh.
Nutrition Information: See above.
10. Final Thoughts or Conclusion
This Chocolate Cherry Pie Milkshake is an indulgent treat that’s perfect for any occasion. Whether you’re celebrating, craving something sweet, or just in the mood for a fun dessert, this milkshake combines the best of chocolate, cherries, and pie in a creamy, dreamy glass.
Give this recipe a try, and let me know how it turns out! Feel free to leave a comment with your thoughts, or share any creative variations you come up with. I’d love to hear how you make this milkshake your own!