Chocolate Chip Mint Milkshake Recipe – Creamy, Refreshing & Indulgent

Save

1. Introduction

Few desserts strike the perfect balance between refreshing and indulgent quite like a Chocolate Chip Mint Milkshake. With its creamy base, bursts of chocolate chips, and cooling hint of mint, this shake is a nostalgic treat that feels both playful and decadent.

The combination of mint and chocolate is timeless—bright, cooling mint cuts through the richness of chocolate for a flavor pairing that keeps you coming back for more. Blended with vanilla ice cream and milk, then topped with whipped cream and extra chocolate, this milkshake is the perfect answer to hot summer days, after-dinner cravings, or when you just need a little pick-me-up.

Why you’ll love this recipe:

  • Quick and easy: Ready in just 5 minutes.
  • Customizable: Use fresh mint, mint extract, or even mint chocolate chip ice cream.
  • Perfect texture: Chocolate chips add crunch while the shake stays creamy.
  • Refreshing yet indulgent: Great for mint lovers and chocolate fans alike.

2. Ingredients Breakdown

  • Vanilla Ice Cream – Creates the creamy base. You can also use mint chocolate chip ice cream for extra minty flavor.
  • Milk – Helps achieve a smooth, sippable consistency. Whole milk is richest, but almond or oat milk works too.
  • Mint Extract (or Fresh Mint) – Just a small amount goes a long way. For a fresher, herbal flavor, blend with a handful of mint leaves.
  • Chocolate Chips – Semi-sweet or dark chocolate chips add bite. Mini chips blend more evenly.
  • Whipped Cream – Classic topping that adds creaminess.
  • Chocolate Syrup – Optional, but swirled inside the glass or drizzled on top makes it café-worthy.
  • Fresh Mint Leaves – For garnish and a pop of color.

3. Step-by-Step Instructions

  1. Prepare Your Blender
    Add 2 cups vanilla ice cream, ½ cup milk, and ½ teaspoon mint extract (or a small handful of fresh mint leaves).
  2. Blend Smoothly
    Blend until creamy and frothy. Adjust with more milk if you want a thinner shake.
  3. Add Chocolate Chips
    Toss in ¼ cup mini chocolate chips and pulse briefly—just enough to break them up slightly without fully blending. This keeps a crunchy texture.
  4. Taste and Adjust
    Test for mint flavor. Add more extract or leaves if you like it extra minty.
  5. Serve in Style
    Drizzle chocolate syrup inside your glasses, pour in the shake, and top with whipped cream, more chocolate chips, and a mint sprig.

4. Tips and Variations

  • Extra Chocolatey: Use chocolate ice cream instead of vanilla.
  • Mint Chocolate Chip Base: Start with mint chocolate chip ice cream for a shortcut.
  • Healthier Version: Use frozen banana, almond milk, and cacao nibs instead of ice cream and chips.
  • Garnish Ideas: Crushed Oreos, chocolate shavings, or Andes mints make excellent toppings.
  • Vegan-Friendly: Use dairy-free ice cream, almond/oat milk, and vegan chocolate chips.
  • Festive Touch: Add a drop of green food coloring for that classic mint milkshake look.

5. Serving Suggestions

  • Pair with chocolate chip cookies for a double-dose dessert.
  • Serve alongside a rich brownie or lava cake for a hot-and-cold treat.
  • Offer in mini glasses at parties as a fun dessert shot.
  • Turn it into a themed dessert night with mint-chocolate desserts.

6. Storage and Reheating Instructions

  • Fridge: Store leftovers in a covered container for up to 12 hours. Re-blend before serving.
  • Freezer: Freeze up to 2 days, then thaw slightly and blend again.
  • Reheating: Not applicable—best served chilled.

7. Recipe Notes

  • Use mini chocolate chips for the best blend—larger chips may clog straws.
  • A strong blender ensures smooth blending of fresh mint leaves.
  • Can be prepped ahead by chilling glasses with chocolate syrup inside for presentation.
  • Fresh mint leaves create a more natural flavor than extract.

8. Nutrition Information (Per Serving)

NutrientAmount (approx.)
Calories520
Fat26g
Saturated Fat14g
Carbohydrates66g
Sugar55g
Fiber2g
Protein9g
Sodium160mg
Cholesterol70mg
Calcium200mg
Iron1.5mg

Nutrition information is an estimate and may vary based on specific ingredients used.

9. Recipe Card Summary

Course: Dessert / Drink
Cuisine: American
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients:

  • 2 cups vanilla ice cream
  • ½ cup milk
  • ½ teaspoon mint extract (or handful fresh mint leaves)
  • ¼ cup mini chocolate chips
  • Whipped cream (for topping)
  • Chocolate syrup (optional, for garnish)
  • Fresh mint leaves (for garnish)

Instructions:

  1. Blend ice cream, milk, and mint extract until smooth.
  2. Add chocolate chips and pulse to mix.
  3. Adjust sweetness or mint flavor if needed.
  4. Pour into glasses, garnish, and serve immediately.

Notes:

  • Best enjoyed fresh.
  • Use dairy-free swaps for vegan version.
  • Add green food coloring if desired.

Nutrition: (per serving, approximate)

Calories: 520 | Fat: 26g | Saturated Fat: 14g | Carbs: 66g | Sugar: 55g | Fiber: 2g | Protein: 9g | Sodium: 160mg | Cholesterol: 70mg | Calcium: 200mg | Iron: 1.5mg

🏷️ Diet Tags: Vegetarian, Gluten-Free Option
🌿 Health Benefits: Mint aids digestion and refreshes breath; dark chocolate offers antioxidants.

10. FAQs

Q1: Can I make this milkshake without mint extract?
Yes—blend fresh mint leaves with the ice cream and milk for natural flavor.

Q2: How do I make it thicker?
Use less milk or more ice cream for a thicker consistency.

Q3: Can I add alcohol for an adult version?
Yes! Add a splash of crème de menthe or Baileys for a boozy twist.

Q4: Do I need to melt the chocolate first?
No—use chocolate chips or chunks directly. They add crunch.

Q5: Can I make this sugar-free?
Yes—use sugar-free ice cream, sugar-free chocolate chips, and unsweetened almond milk.

11. Final Thoughts

This Chocolate Chip Mint Milkshake is a refreshing classic that’s creamy, crunchy, and bursting with minty coolness. Whether you make it for a quick summer treat, a fun family dessert, or a nostalgic sweet indulgence, it’s sure to be a crowd-pleaser.

Now it’s your turn—try it out, experiment with your favorite garnishes, and let me know in the comments how you customized yours.

Similar Posts