Chocolate Hazelnut Milkshake Recipe – Creamy Nutella-Inspired Indulgence

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1. Introduction

If you’ve ever dipped a spoon into a jar of Nutella and thought, this should be a drink, you’re going to love this Chocolate Hazelnut Milkshake. It’s silky smooth, rich, nutty, and completely indulgent—a true treat for chocolate lovers.

This milkshake combines the creaminess of chocolate ice cream, the nutty sweetness of hazelnuts, and the luxurious flavor of chocolate hazelnut spread. It’s the perfect dessert-in-a-glass whether you’re cooling down on a summer day or spoiling yourself after dinner.

Why this milkshake is amazing:

  • Nutella-inspired: All the classic chocolate-hazelnut flavor in milkshake form.
  • Easy to make: Only a few ingredients, ready in 5 minutes.
  • Customizable: Make it lighter, extra decadent, or dairy-free.
  • Show-stopping: Looks as good as it tastes when topped with whipped cream and crushed hazelnuts.

By the end of this post, you’ll know exactly how to whip up your own dreamy chocolate hazelnut shake with pro tips, variations, and serving ideas.

2. Ingredients Breakdown

Here’s what goes into this indulgent shake:

  • Chocolate Ice Cream – The creamy, chocolaty base. You can swap with vanilla ice cream if you prefer a lighter chocolate flavor.
  • Milk – Adjusts the thickness. Whole milk makes it rich, but oat or almond milk are great alternatives.
  • Chocolate Hazelnut Spread (Nutella or similar) – The star ingredient that brings that irresistible nutty sweetness.
  • Crushed Hazelnuts – Add texture and extra nutty flavor. Toast them lightly for deeper flavor.
  • Cocoa Powder (optional) – For a more intense chocolate kick.
  • Whipped Cream – A must-have topping for milkshakes.
  • Garnishes: Chocolate syrup, wafer sticks, or extra hazelnuts for flair.

3. Step-by-Step Instructions

  1. Prep Ingredients
    Toast hazelnuts in a dry pan for 2–3 minutes if you want a richer flavor, then crush them.
  2. Blend the Base
    In a blender, combine 2 cups chocolate ice cream, ½ cup milk, and 3 tablespoons chocolate hazelnut spread. Blend until smooth.
  3. Add Crunch
    Toss in 2 tablespoons crushed hazelnuts and pulse briefly—this keeps some texture in the shake.
  4. Taste and Adjust
    If you want it sweeter, add another spoonful of hazelnut spread or a drizzle of chocolate syrup. Blend again.
  5. Serve in Style
    Drizzle chocolate syrup inside the glass before pouring. Top with whipped cream, crushed hazelnuts, and a wafer stick.

4. Tips and Variations

  • Extra Thick: Use less milk or freeze your ice cream longer.
  • Nut-Free Version: Use chocolate almond butter or sunflower seed spread instead of hazelnut spread.
  • Mocha Twist: Add a shot of espresso for a coffee-chocolate kick.
  • Double Chocolate: Blend in cocoa powder or chunks of chocolate for richness.
  • Dairy-Free: Use dairy-free ice cream, plant milk, and a vegan chocolate hazelnut spread.

5. Serving Suggestions

  • Serve as a dessert drink at dinner parties.
  • Pair with cookies like biscotti or shortbread.
  • Make it part of a “chocolate milkshake bar” with toppings like sprinkles, caramel, or marshmallows.
  • Garnish with chocolate shavings or hazelnut brittle for presentation.

6. Storage and Reheating Instructions

  • Fridge: Store in a covered container up to 12 hours. Re-blend before serving.
  • Freezer: Freeze up to 1 week. Let thaw slightly, then re-blend for creaminess.
  • Reheating: Not applicable—best served cold.

7. Recipe Notes

  • Best with high-quality chocolate hazelnut spread for deeper flavor.
  • Use roasted hazelnuts for more nuttiness.
  • Chill your glasses before pouring for an extra frosty effect.
  • Can be prepped ahead by toasting and crushing hazelnuts in advance.

8. Nutrition Information (Per Serving)

NutrientAmount (approx.)
Calories540
Fat28g
Saturated Fat15g
Carbohydrates64g
Sugar52g
Fiber3g
Protein9g
Sodium190mg
Cholesterol75mg
Calcium210mg
Iron1.8mg

Nutrition information is an estimate and may vary based on specific ingredients used.

9. Recipe Card Summary

Course: Dessert / Drink
Cuisine: American / European Fusion
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Ingredients:

  • 2 cups chocolate ice cream
  • ½ cup milk
  • 3 tablespoons chocolate hazelnut spread
  • 2 tablespoons crushed hazelnuts
  • Whipped cream (for topping)
  • Chocolate syrup and wafer sticks (optional garnish)

Instructions:

  1. Blend ice cream, milk, and hazelnut spread until smooth.
  2. Add crushed hazelnuts and pulse.
  3. Pour into glasses and garnish with whipped cream and toppings.

Notes:

  • Use roasted hazelnuts for more flavor.
  • Adjust milk for desired thickness.
  • Can be made dairy-free with substitutions.

Nutrition: (per serving, approximate)

Calories: 540 | Fat: 28g | Saturated Fat: 15g | Carbs: 64g | Sugar: 52g | Fiber: 3g | Protein: 9g | Sodium: 190mg | Cholesterol: 75mg | Calcium: 210mg | Iron: 1.8mg

🏷️ Diet Tags: Vegetarian, Gluten-Free Option
🌿 Health Benefits: Provides protein from hazelnuts, calcium from dairy, and antioxidants from cocoa.

10. FAQs

Q1: Can I make this with vanilla ice cream instead of chocolate?
Yes! It will taste more like Nutella, with the chocolate flavor coming mainly from the hazelnut spread.

Q2: Can I skip the hazelnuts?
Yes, but they add crunch and flavor. The milkshake will still be delicious with just Nutella and ice cream.

Q3: Can I use hot chocolate instead of cocoa powder?
For a lighter flavor, yes, but it won’t be as rich as cocoa or chocolate syrup.

Q4: How do I make it more “adult”?
Add a splash of hazelnut liqueur like Frangelico for a boozy twist.

Q5: Can I make this ahead for a party?
Blend the base and refrigerate up to 12 hours. Re-blend before serving and add toppings last.

11. Final Thoughts

This Chocolate Hazelnut Milkshake is the ultimate indulgence—rich, creamy, nutty, and chocolaty in every sip. Whether you’re making it as a weekend treat, a party dessert, or just to satisfy that Nutella craving, it’s guaranteed to impress.

Now it’s your turn—give this milkshake a try and let me know how it turned out for you. Did you go classic, or did you add your own twist? Share in the comments—I’d love to hear!

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