Chocolate Milkshake with Marshmallows Recipe | Creamy and Sweet Treat
1. Introduction
If you’re craving a dessert that’s as comforting as it is indulgent, look no further than a Chocolate Milkshake with Marshmallows. This sweet treat is the perfect blend of creamy chocolate ice cream, smooth milk, and fluffy marshmallows, all topped off with whipped cream and more marshmallows for a dreamy finish. Whether you’re enjoying it as a midday treat or serving it at a party, this milkshake is sure to satisfy your sweet tooth and leave you coming back for more.
What makes this recipe so irresistible? The combination of rich chocolate flavor and soft marshmallows, along with the creamy consistency that makes each sip feel like a cozy indulgence. And the best part? It’s incredibly customizable to suit your preferences. You can tweak the sweetness, adjust the thickness, and even add extra toppings to make it truly your own. Plus, it’s quick and easy to make—perfect for a last-minute treat or a fun family activity.
In this post, you’ll learn how to make the perfect Chocolate Milkshake with Marshmallows from scratch. I’ll walk you through the ingredients, provide tips for making it even better, and share serving suggestions that will turn this simple dessert into a showstopper. So, grab your blender, and let’s dive into this deliciously sweet recipe!
2. Ingredients Breakdown
To make this creamy, indulgent milkshake, you’ll need just a handful of simple ingredients. Here’s a breakdown of each:
Main Ingredients:
- Chocolate Ice Cream (2 cups):
Chocolate ice cream is the star of the show here. It provides the creamy, rich base that gives the milkshake its irresistible flavor. For a more intense chocolate flavor, choose a premium chocolate ice cream with a high cocoa content.
Tip: You can substitute chocolate ice cream with vanilla ice cream for a milder flavor and add more chocolate syrup if desired. - Milk (1/2 cup):
Milk is the key ingredient to achieve that smooth and drinkable texture. Whole milk will give the milkshake a richer, creamier consistency, but you can use any milk you prefer.
Substitution: For a dairy-free version, try almond milk, oat milk, or coconut milk. - Mini Marshmallows (1/4 cup):
Mini marshmallows add that fluffy, chewy texture and subtle sweetness that pairs perfectly with the creamy chocolate base.
Tip: Use fresh marshmallows for the best texture, as stale ones can lose their fluffiness. - Chocolate Syrup (2 tablespoons):
Chocolate syrup is a must for that extra chocolatey goodness and a touch of sweetness. It also adds to the visual appeal, as it can be drizzled along the sides of the glass.
Optional: Use homemade chocolate syrup for a richer, more complex flavor. - Whipped Cream (for topping):
Whipped cream is essential for topping your milkshake, adding a light and airy contrast to the rich chocolate base.
Substitution: If you prefer a non-dairy option, coconut whipped cream works great as a topping. - Marshmallow Fluff (optional for topping):
For an extra indulgent touch, you can add a dollop of marshmallow fluff on top of the whipped cream. This gives the milkshake even more of that sweet, fluffy marshmallow flavor.
Substitution: You can skip the marshmallow fluff if you prefer a simpler topping.
3. Step-by-Step Instructions
Making this Chocolate Milkshake with Marshmallows is a breeze! Follow these easy steps for a delicious treat:
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients. Measure out the 2 cups of chocolate ice cream, 1/2 cup of milk, and 1/4 cup of mini marshmallows. If you’re using marshmallow fluff for topping, get that ready too. You can also drizzle some chocolate syrup around the inside of your glasses for an extra touch.
Step 2: Blend the Milkshake Base
In a blender, add the chocolate ice cream, milk, and mini marshmallows. Blend until the mixture is smooth and creamy. If you prefer a thicker milkshake, add more ice cream. If you like a thinner consistency, add more milk, a little at a time.
Step 3: Taste and Adjust
Once the milkshake is blended, taste it! If you want it sweeter, add a bit of chocolate syrup or extra marshmallows and blend again. You can also add more milk if the milkshake is too thick for your liking.
Step 4: Serve and Add Toppings
Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream and marshmallow fluff. Top the milkshake with a generous swirl of whipped cream. If you’re using marshmallow fluff, add a dollop on top of the whipped cream. Finally, drizzle some extra chocolate syrup around the edges of the glass and sprinkle with additional mini marshmallows for that final touch of sweetness.
Step 5: Enjoy!
Serve your Chocolate Milkshake with Marshmallows immediately and enjoy! It’s the perfect treat to share with family and friends or to enjoy solo.
4. Tips and Variations
Expert Tips:
- For a Richer Flavor: Use a high-quality chocolate ice cream for the creamiest, most decadent milkshake.
- Adjust the Sweetness: If you like your milkshake on the sweeter side, feel free to add more chocolate syrup or marshmallows to taste.
- Keep It Thick or Thin: Adjust the consistency by adding more ice cream for a thicker shake or more milk for a thinner shake. Play around until you find the perfect texture for you.
- Toast the Marshmallows: For a fun twist, lightly toast the mini marshmallows with a kitchen torch before adding them as a garnish for extra flavor and a beautiful, golden touch.
Fun Variations to Try:
- S’mores Milkshake: Add crushed graham crackers into the blender and top with toasted marshmallows for a s’mores-inspired milkshake.
- Peanut Butter Chocolate Milkshake: Blend in a tablespoon of peanut butter for a delicious peanut butter and chocolate combo.
- Mint Chocolate Milkshake: Add a few drops of mint extract to create a refreshing mint chocolate milkshake.
5. Serving Suggestions
This Chocolate Milkshake with Marshmallows is the ultimate dessert on its own, but it can also be paired with these:
- Warm Chocolate Chip Cookies: Serve with freshly baked chocolate chip cookies for a comforting dessert duo.
- Brownies: The richness of brownies pairs perfectly with the sweet milkshake.
- Fruit Salad: A fresh fruit salad can balance out the sweetness of the milkshake and add a light, refreshing contrast.
6. Storage and Reheating Instructions
Milkshakes are best served fresh, but if you have leftovers:
- Storing: Store the leftover milkshake in an airtight container in the freezer. It will keep for up to 1 day, but the texture may change slightly when frozen. If you want to restore it to its creamy consistency, simply blend it again.
- Reheating: Unfortunately, milkshakes don’t reheat well. It’s best to enjoy them right away for the freshest taste and texture.
7. Recipe Notes
- Can Be Prepped Ahead of Time: You can prep the ingredients (ice cream, milk, marshmallows) ahead of time and keep them in the freezer. When you’re ready to make the milkshake, just blend everything together.
- Best with Freshly Made Whipped Cream: For the best results, make your own whipped cream. It’s simple and takes just a few minutes, and the flavor is unbeatable compared to store-bought versions.
- Optional Garnishes: You can add a cherry on top or sprinkle some cocoa powder, chocolate chips, or graham cracker crumbs for extra texture and flavor.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 450 |
| Fat | 24g |
| Saturated Fat | 14g |
| Carbs | 52g |
| Sugar | 45g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 80mg |
| Cholesterol | 45mg |
| Calcium | 110mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert
Cuisine: American
Servings: 2
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients:
- 2 cups chocolate ice cream
- 1/2 cup milk
- 1/4 cup mini marshmallows (plus extra for garnish)
- 2 tablespoons chocolate syrup
- Whipped cream for topping
- Marshmallow fluff (optional for topping)
Instructions:
- Blend chocolate ice cream, milk, and marshmallows until smooth.
- Taste and adjust sweetness if desired.
- Pour into glasses, leaving space for toppings.
- Top with whipped cream, marshmallow fluff, and chocolate syrup.
- Serve immediately and enjoy!
Notes:
- Add more ice cream for a thicker shake or more milk for a thinner one.
- Store leftovers in the freezer for up to 1 day.
Nutrition:
- 450 calories per serving.
10. Final Thoughts or CONCLUSION
Whether you’re craving a decadent treat after dinner or just want to enjoy something sweet on a hot day, this Chocolate Milkshake with Marshmallows is the perfect indulgence. It’s quick, easy, and customizable, making it a go-to dessert for any occasion. I’d love to hear how your milkshake turns out—drop a comment below and let me know what variations you tried or what toppings you added!