Introduction Paragraph

Chongqing Noodles, also known as Xiao Mian, are a fiery bowl of Chinese street food heaven. Originating from Chongqing in Southwest China, this dish is famous for its numbing spiciness, deep red chili oil broth, and chewy wheat noodles. It’s simple but intensely flavorful—perfect for heat lovers and fans of bold Asian cuisine. Traditionally served as a quick street-side meal, this noodle bowl delivers maximum impact with minimal ingredients.

---

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 2

---

Ingredients List

For the noodle base:

• 2 servings fresh or dried wheat noodles
• 100g ground pork (optional for topping)
• 2 tablespoons neutral oil

For the sauce bowl (per serving):

• 1½ tablespoons chili oil (with sediment)
• ½ teaspoon Sichuan peppercorn powder
• 1 tablespoon soy sauce
• 1 teaspoon Chinese black vinegar
• 1 teaspoon minced garlic
• ½ teaspoon sugar
• ½ teaspoon MSG or mushroom seasoning (optional)

Toppings (optional):

• Chopped scallions
• Crushed peanuts
• Sesame seeds
• Pickled mustard greens
• Blanched leafy greens (like bok choy or spinach)

---

Instructions

Step 1: Prepare the Sauce Bowl

In each serving bowl, add chili oil, Sichuan pepper powder, soy sauce, black vinegar, garlic, sugar, and optional seasoning. Mix well.
Why this matters: Chongqing noodles are assembled directly in the bowl—this flavor-packed base defines the dish’s punch.

Step 2: Cook the Noodles

Boil your wheat noodles according to package instructions until al dente. Drain and briefly rinse to remove excess starch.
Why this matters: Properly cooked noodles absorb the spicy sauce without turning mushy.

Step 3: Cook the Pork (if using)

In a pan, heat neutral oil and sauté ground pork until browned and cooked through. Season lightly with soy sauce.
Why this matters: Adds savory protein and richness to balance the spice.

Step 4: Assemble the Bowl

Transfer hot noodles to the sauce bowl. Toss well to coat evenly. Top with pork (if using), scallions, peanuts, sesame, and veggies.
Why this matters: Tossing hot noodles activates the aroma of chili oil and garlic, creating a fragrant, layered bite.

---

Suggested Add-ons or Toppings List

• Soft-boiled egg
• Extra chili crisp
• Fried garlic or shallots
• Marinated tofu cubes
• Bean sprouts
• Pickled daikon

---

Health Benefits Section

• Chili oil – May boost metabolism and curb appetite
• Garlic – Supports immune health and digestion
• Sichuan peppercorn – Anti-inflammatory properties
• Scallions & vinegar – Aid in detox and digestion
• Wheat noodles – High in energy and satisfying

---

FAQs (Frequently Asked Questions)

1. Are Chongqing noodles vegetarian?
They can be! Simply skip the pork and use tofu or just veggies.

2. Is this recipe very spicy?
Yes. But you can reduce the chili oil or Sichuan pepper to adjust heat levels.

3. Can I make the sauce ahead of time?
Absolutely. Mix the sauce in advance and store it covered for up to 3 days in the fridge.

4. What type of noodles are best?
Fresh Chinese wheat noodles or dried ramen-style noodles work best. Avoid rice noodles.

5. Is MSG necessary?
No, it’s optional. You can substitute with mushroom powder or skip it entirely.

---

Nutritional Information Table (per serving, with pork)

Nutrient	Amount
Calories	480
Protein	18g
Fat	20g
Carbohydrates	55g
Fiber	4g
Net Carbs	51g

Approximate values. Will vary depending on toppings used.

---

Diet Tags or Labels

Spicy • Chinese Street Food • Quick Meal • High-Flavor • Comfort Food • Customizable

---

Conclusion

Whether you’re craving something spicy or wanting to recreate a beloved Chinese street food classic, Chongqing Noodles will hit the spot. The intense combination of chili heat, numbing pepper, and chewy noodles makes every bite unforgettable. Save this recipe for your next comfort-food craving—and don’t forget to share the heat with friends!