Cinnamon Toast Crunch Milkshake Recipe | Creamy & Decadent
1. Introduction
Who doesn’t love the nostalgic taste of Cinnamon Toast Crunch cereal? Now, imagine turning that beloved breakfast into a creamy, indulgent milkshake. This Cinnamon Toast Crunch Milkshake takes the sweet, cinnamon-infused flavor of the cereal and transforms it into a refreshing, dessert-like drink that will transport you right back to childhood mornings. It’s a treat that’s sweet, creamy, and so easy to make. Plus, it’s fully customizable to suit your personal taste!
The best part? This milkshake isn’t just for breakfast lovers—it’s perfect for an after-dinner dessert, a fun party treat, or a special indulgence whenever you’re in the mood for something sweet and comforting. In this post, you’ll learn how to make this easy milkshake, plus some tips for customizing it to suit your taste and dietary preferences. Let’s dive into the recipe!
2. Ingredients Breakdown
- Cinnamon Toast Crunch Cereal: The star ingredient of this milkshake! The iconic cinnamon-sugar flavor of this cereal gives the milkshake its signature taste. You’ll blend some of the cereal into the milkshake, and the rest will be used for topping and garnish, adding that delightful crunch.
- Vanilla Ice Cream: Vanilla ice cream is the base of this milkshake, creating a creamy, rich texture. The vanilla flavor complements the cinnamon perfectly. If you prefer a lighter version, you can swap it with frozen yogurt or dairy-free ice cream for a vegan option.
- Whole Milk: Whole milk adds the creaminess that makes the milkshake smooth and rich. If you’re looking for a lighter version, you can use skim milk, almond milk, or oat milk. For an ultra-indulgent treat, you can use heavy cream or half-and-half instead of milk.
- Whipped Cream: For the perfect finishing touch, a dollop of whipped cream on top makes this milkshake even more indulgent. You can even sprinkle a little more Cinnamon Toast Crunch cereal on top of the whipped cream for extra texture.
- Cinnamon and Sugar: A little extra sprinkle of cinnamon and sugar adds that perfect cinnamon toast crunch flavor to the milkshake. This combination brings the essence of the cereal into the milkshake while providing a light sweetness.
- Ice: Ice helps to thicken the milkshake and keeps it refreshingly cool. If you prefer a thicker milkshake, add more ice or freeze the cereal pieces before blending.
3. Step-by-Step Instructions
- Prepare the Cereal: Start by placing 1/2 cup of Cinnamon Toast Crunch cereal into a bowl or a food processor. Blend the cereal until it’s finely crushed—this will allow the flavor to infuse the milkshake without leaving big chunks behind.
- Add Ice Cream and Milk: In a blender, combine 2-3 scoops of vanilla ice cream with 1 cup of whole milk. If you want a thicker milkshake, use less milk. If you prefer it thinner, add more milk.
- Add the Crushed Cereal: Add the crushed Cinnamon Toast Crunch cereal to the blender. Blend until everything is well combined and smooth. This step will allow the milkshake to have a rich, cinnamon-infused flavor.
- Add Ice: Add about 1/2 cup of ice to the blender. Blend again until the milkshake is thick and frothy. You can adjust the ice based on how thick or thin you like your milkshake.
- Taste and Adjust: Taste the milkshake, and if you’d like a more intense cinnamon flavor, add a pinch of cinnamon and sugar. You can also add extra sweetener (like honey or maple syrup) if you like your milkshake a little sweeter. Blend again to combine.
- Serve: Pour the milkshake into tall glasses. Top with a generous amount of whipped cream. Sprinkle extra Cinnamon Toast Crunch cereal on top for garnish, and drizzle a little caramel or cinnamon syrup for an added touch of sweetness.
- Enjoy: Serve immediately and enjoy the creamy, cinnamon-sweet goodness of your homemade Cinnamon Toast Crunch Milkshake!
4. Tips and Variations
- Use Frozen Cereal: For a colder, thicker milkshake, freeze the Cinnamon Toast Crunch cereal ahead of time. This will create an ultra-creamy texture without needing too much ice.
- Make It Dairy-Free: If you’re looking for a dairy-free version, simply swap the vanilla ice cream for a non-dairy ice cream (like coconut or almond milk-based) and use almond milk or oat milk instead of whole milk. Coconut whipped cream is a great dairy-free topping option.
- Add Extra Toppings: You can take this milkshake to the next level by adding extra toppings. A drizzle of caramel sauce, a sprinkle of ground cinnamon, or even a few chocolate chips would all be great additions.
- Vegan Version: For a vegan-friendly milkshake, use a plant-based ice cream (coconut, almond, or oat milk-based) and substitute the milk with almond or oat milk. Use a vegan whipped cream to finish it off.
- Chocolate Version: Add a little chocolate syrup or cocoa powder for a chocolatey twist on this milkshake. The combination of chocolate and cinnamon is a match made in heaven!
5. Serving Suggestions
- Pairing with Snacks: This milkshake is a treat on its own, but it pairs wonderfully with cookies, brownies, or any dessert that has a cinnamon or sugar base. You can also serve it alongside a light snack like roasted almonds or a fruit salad for balance.
- Presentation Ideas: Serve your milkshake in a retro-style milkshake glass or mason jar for a fun, vintage look. Add a colorful straw and a mini Cinnamon Toast Crunch cereal box as a quirky garnish to really make it stand out.
- Perfect for Themed Parties: This milkshake is great for any themed get-together—whether it’s a 90s nostalgia party, a breakfast-inspired gathering, or a simple summer BBQ. It’s the perfect drink to serve at casual parties or cozy family dinners.
6. Storage and Reheating Instructions
Milkshakes are best enjoyed fresh, as they can lose their texture over time. However, if you have leftovers, you can store the milkshake in an airtight container in the freezer for up to 24 hours. When you’re ready to enjoy it again, allow it to thaw for a few minutes before serving. You may need to add a splash of milk and blend again to restore its creamy texture.
Reheating: Since this milkshake is a cold beverage, there’s no need to reheat it. Just blend again with a little milk if it has thickened too much after storage.
7. Recipe Notes
- Can be Prepped Ahead of Time: If you’re hosting a party or gathering, you can prepare the milkshake base (without the whipped cream or cereal garnish) in advance and store it in the freezer. When you’re ready to serve, just blend it up and top with whipped cream and cereal.
- Adjust Sweetness: Depending on how sweet you like your milkshake, you may not need much added sugar. Taste and adjust as you go to get it just right.
- Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for 10-15 minutes before serving the milkshake. This will keep the milkshake colder for longer.
8. Nutrition Information (Per Serving)
| Nutrient | Value per Serving |
| Calories | 350 |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbs | 45g |
| Sugar | 38g |
| Fiber | 3g |
| Protein | 6g |
| Sodium | 150mg |
| Cholesterol | 45mg |
| Calcium | 150mg |
| Iron | 0.5mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
- Course: Dessert, Drink
- Cuisine: American
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients:
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 2-3 scoops vanilla ice cream
- 1 cup whole milk (or non-dairy milk)
- 1-2 tablespoons cinnamon and sugar mixture
- 1/2 cup ice cubes
- Whipped cream for topping
- Cinnamon Toast Crunch cereal for garnish
Instructions:
- Crush the cereal in a food processor or by hand.
- Add ice cream, milk, and crushed cereal to the blender.
- Blend until smooth.
- Add ice and blend until frothy.
- Pour into glasses, top with whipped cream and cereal garnish.
Notes: Best served fresh.
Nutrition Information: See above.
10. Final Thoughts or Conclusion
This Cinnamon Toast Crunch Milkshake is a nostalgic, sweet, and creamy treat that combines everything you love about the classic cereal with the indulgence of a milkshake. Whether you’re enjoying it as a dessert or a fun drink for a special occasion, this recipe will surely be a crowd-pleaser.