Coconut Banana Bread Recipe – Moist, Sweet & Tropical
Introduction Paragraph
If you love banana bread but want to take it up a notch, this Coconut Banana Bread is your next must-bake treat. With its naturally sweet flavor, ultra-moist texture, and a tropical hint of coconut, it’s a delicious twist on a classic comfort food.
Whether you’re baking for brunch, packing school snacks, or craving a cozy afternoon slice with coffee, this recipe will become a warm favorite in your kitchen.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Servings: Serves 8–10
Ingredients List
- 3 ripe bananas, mashed
- ⅓ cup melted coconut oil or butter
- ½ cup sugar (brown or coconut sugar preferred)
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsweetened shredded coconut (plus more for topping)
- Optional: ¼ cup chopped nuts or chocolate chips
Instructions
- Preheat the Oven & Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. - Mash Bananas and Mix Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Stir in the melted coconut oil, sugar, eggs, and vanilla. This combination builds the rich, moist base. - Add Dry Ingredients
Add the flour, baking soda, and salt to the wet mixture. Gently fold until combined—overmixing can make the loaf tough. - Fold in Coconut (and Optional Add-ins)
Fold in the shredded coconut and any extras like nuts or chocolate. Coconut adds chew and natural sweetness to each bite. - Pour and Sprinkle
Pour the batter into the prepared loaf pan. Sprinkle additional coconut on top for toasty texture and visual appeal. - Bake and Cool
Bake for 50–55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a rack to cool completely.
Suggested Add-ons or Toppings List
- Toasted coconut flakes
- Sliced almonds or chopped walnuts
- Drizzle of honey or coconut glaze
- Spread of butter or cream cheese
- Serve warm with Greek yogurt and berries
Health Benefits Section
- Bananas offer potassium, fiber, and natural sweetness
- Coconut oil provides healthy fats
- Shredded coconut adds fiber and texture
- Can be made with whole wheat flour for added nutrition
- Lower in added sugar compared to standard banana bread
FAQs (Frequently Asked Questions)
Q: Can I use frozen bananas?
Yes—thaw and drain any excess liquid before using.
Q: Can I make this gluten-free?
Use a 1:1 gluten-free flour blend for best texture.
Q: How should I store it?
Wrap tightly and keep at room temperature for up to 3 days or refrigerate for up to a week.
Q: Can I freeze this bread?
Absolutely. Slice it first and wrap individually for quick snacks.
Q: Can I make muffins instead?
Yes! Bake in a muffin tin at 350°F for 18–20 minutes.
Nutritional Information Table (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 4 g |
| Fat | 10 g |
| Carbohydrates | 32 g |
| Fiber | 3 g |
| Net Carbs | 29 g |
Approximate values. May vary based on ingredients and portion size.
Diet Tags or Labels
Vegetarian • Tropical-Inspired • Kid-Friendly • Freezer-Friendly • Lower Sugar
Conclusion
This Coconut Banana Bread is a delicious fusion of comfort and tropical flavor. Whether enjoyed warm with a cup of tea or packed for an afternoon pick-me-up, it’s the kind of loaf that makes any day feel special. Try it once, and you’ll be baking it on repeat. Don’t forget to share the recipe—it’s too good to keep to yourself!