Coconut Cream Pie Milkshake | Creamy and Refreshing Dessert Recipe
1. Introduction
Craving a dessert that combines the creamy richness of coconut cream pie with the refreshing chill of a milkshake? Look no further! This Coconut Cream Pie Milkshake is everything you love about the classic dessert, but in the form of an indulgent, sippable treat. Picture it: a smooth, velvety milkshake made with coconut ice cream, topped with fluffy whipped cream, toasted coconut, and a sprinkle of graham cracker crumbs—just like the pie, but in a more portable form!
What makes this milkshake so special is its ability to transport you to a tropical paradise with every sip. It’s the perfect way to celebrate summer, or to treat yourself to something rich, creamy, and utterly satisfying. The best part? It’s incredibly easy to make! With just a few ingredients and a blender, you’ll have a dessert that’s as delicious as it is fun.
In this post, you’ll learn how to make the Coconut Cream Pie Milkshake from scratch. I’ll break down the ingredients, share step-by-step instructions, and provide tips for perfecting this creamy, dreamy treat. Whether you’re hosting a summer gathering or just treating yourself, this milkshake is sure to hit the spot.
2. Ingredients Breakdown
This Coconut Cream Pie Milkshake has a few key ingredients that make it both easy to whip up and irresistibly delicious. Here’s a breakdown of each main ingredient:
Main Ingredients:
- Coconut Ice Cream (2 cups):
Coconut ice cream is the base of this milkshake. It’s creamy, rich, and full of coconut flavor, making it the perfect choice for a coconut cream pie-inspired dessert. You can use regular coconut ice cream or opt for dairy-free coconut ice cream if you have dietary restrictions.
Tip: For a smoother texture, choose a high-quality, full-fat coconut ice cream. - Milk (1/2 cup):
Milk helps achieve the smooth, pourable consistency for the milkshake. Whole milk will make the milkshake extra creamy, but you can substitute with almond milk, coconut milk, or any other milk of your choice for a dairy-free version.
Substitution: If you prefer a richer texture, you can substitute half the milk with heavy cream. - Whipped Cream (for topping):
No milkshake is complete without a fluffy topping of whipped cream! This adds lightness and a slight sweetness to balance the rich, creamy base.
Tip: For a homemade touch, whip your own heavy cream. It only takes a few minutes and tastes better than store-bought. - Graham Cracker Crumbs (for garnish):
To mimic the crust of a coconut cream pie, sprinkle graham cracker crumbs on top of the whipped cream. This gives the milkshake an added crunch and a more authentic pie flavor.
Optional: You can also rim the glass with graham cracker crumbs for a fun, decorative touch. - Toasted Coconut Flakes (for garnish):
Toasted coconut flakes add extra coconut flavor and a delightful crunch. They also make the milkshake look beautiful and give it that authentic coconut pie flair.
Tip: To toast coconut flakes, simply bake them in a preheated oven at 350°F for about 5 minutes, stirring halfway through to prevent burning. - Optional Garnishes (cherry or mini pie crust pieces):
To make the milkshake even more fun and festive, top it with a maraschino cherry or a small piece of mini pie crust. This gives it a complete “pie” look and adds a little extra sweetness.
Substitution: You can skip the cherry if you prefer a more minimalist look.
3. Step-by-Step Instructions
Now that you have your ingredients ready, it’s time to make the Coconut Cream Pie Milkshake! Follow these simple steps to create a dessert that’s both delicious and easy to make:
Step 1: Prepare Your Ingredients
Start by gathering all of your ingredients. Measure out 2 cups of coconut ice cream, 1/2 cup of milk, and prepare your whipped cream. If you’re toasting the coconut flakes, do that now and set them aside to cool.
Step 2: Blend the Milkshake Base
In a blender, combine the coconut ice cream and milk. Blend until smooth and creamy. If you prefer a thicker milkshake, you can add more ice cream. If it’s too thick for your liking, add a little more milk to achieve the desired consistency.
Step 3: Taste and Adjust
Taste your milkshake to make sure it’s perfectly sweet and coconutty. If you feel it needs more sweetness, add a small drizzle of honey or maple syrup. You can also add more coconut flavor by mixing in a bit of coconut extract, but be careful—just a few drops will do!
Step 4: Serve the Milkshake
Pour the milkshake into tall glasses, leaving a little space at the top for the whipped cream and toppings. You can also rim the glass with graham cracker crumbs before pouring the milkshake to add extra flavor and texture.
Step 5: Top with Whipped Cream and Garnishes
Top your milkshake with a generous swirl of whipped cream. Then, sprinkle graham cracker crumbs and toasted coconut flakes on top. For an extra touch, add a cherry or a small piece of pie crust as garnish.
Step 6: Serve and Enjoy!
Serve the Coconut Cream Pie Milkshake immediately. Grab a straw and enjoy the tropical goodness! This dessert is perfect for a sweet treat after a meal, or as a special indulgence on a warm day.
4. Tips and Variations
Expert Tips for the Best Milkshake:
- Adjust the Thickness: If you want a thicker milkshake, use more ice cream. If it’s too thick, thin it out with extra milk.
- Customize the Sweetness: Taste the milkshake before serving and adjust the sweetness as needed. You can add a little bit of honey, maple syrup, or sweetened condensed milk for a richer flavor.
- Make It Dairy-Free: Use dairy-free coconut ice cream and a non-dairy milk like almond or oat milk to make this milkshake dairy-free.
- Extra Flavor Boost: Add a dash of vanilla extract or coconut extract to intensify the coconut flavor and give your milkshake a more complex taste.
Fun Variations to Try:
- Pina Colada Milkshake: Add a bit of pineapple juice and chopped pineapple to the blender for a tropical pina colada flavor. You can even throw in a small piece of frozen pineapple for extra texture.
- Chocolate-Coconut Milkshake: For a chocolate twist, blend in some chocolate syrup or cocoa powder with the coconut ice cream. This gives the milkshake a delightful chocolate-coconut flavor.
- Banana Coconut Milkshake: Add half a ripe banana to the blender for a banana-coconut milkshake. It adds natural sweetness and a creamy texture to the drink.
5. Serving Suggestions
While the Coconut Cream Pie Milkshake is a star on its own, it can be paired with a variety of treats:
- Fresh Fruit Salad: Serve with a light fruit salad to balance out the richness of the milkshake.
- Crispy Cinnamon Sugar Donuts: The crunch and sweetness of the donuts pair beautifully with the creamy milkshake.
- Mini Coconut Tarts: If you’re serving this milkshake at a party, pair it with mini coconut tarts for a perfect coconut-themed dessert spread.
6. Storage and Reheating Instructions
Milkshakes are best enjoyed immediately, but if you have leftovers:
- Storing: You can store leftover milkshake in an airtight container in the freezer. It may firm up quite a bit when frozen, so be sure to blend it again with a bit of milk to restore its creamy texture.
- Reheating: Unfortunately, milkshakes don’t reheat well, as their texture can change. It’s best to enjoy them right away.
7. Recipe Notes
- Make It Ahead of Time: You can prep the ingredients for the milkshake ahead of time and store them in the freezer. This makes it quick and easy to blend whenever you’re craving it.
- Homemade Whipped Cream: While store-bought whipped cream works fine, homemade whipped cream takes the milkshake to the next level. Whip heavy cream with a little sugar and vanilla extract for the best result.
- Toppings Galore: Get creative with toppings! Try adding crushed nuts, shaved chocolate, or even a drizzle of caramel sauce for extra indulgence.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 390 |
| Fat | 25g |
| Saturated Fat | 16g |
| Carbs | 40g |
| Sugar | 35g |
| Fiber | 3g |
| Protein | 3g |
| Sodium | 50mg |
| Cholesterol | 60mg |
| Calcium | 80mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert
Cuisine: American
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- 2 cups coconut ice cream
- 1/2 cup milk
- 1/4 cup mini marshmallows (plus extra for garnish)
- 2 tablespoons chocolate syrup
- Whipped cream for topping
- Marshmallow fluff (optional for topping)
- 1 tablespoon graham cracker crumbs for garnish
- 2 tablespoons toasted coconut flakes for garnish
Instructions:
- Blend coconut ice cream, milk, and marshmallows until smooth.
- Taste and adjust sweetness if desired.
- Pour into glasses, leaving space for toppings.
- Top with whipped cream, marshmallow fluff, and chocolate syrup.
- Serve immediately and enjoy!
Notes:
- Add more ice cream for a thicker shake or more milk for a thinner one.
- Store leftovers in the freezer for up to 1 day.
Nutrition:
- 390 calories per serving.
10. Final Thoughts or CONCLUSION
This Coconut Cream Pie Milkshake is perfect for any occasion when you’re craving something indulgent yet refreshing. Whether you’re enjoying it solo or sharing it with friends, it’s sure to be a hit. I hope you try it out, and don’t forget to share your results in the comments below. Let me know what variations you tried and how your milkshake turned out!