Cookies and Caramel Milkshake – Indulgent, Creamy, and Irresistibly Sweet
Introduction Paragraph
Craving something sweet, creamy, and totally indulgent? This Cookies and Caramel Milkshake is a dessert lover’s dream come true. Imagine the richness of caramel swirling through a vanilla ice cream base, layered with the crunch and chocolatey goodness of crushed cookies. It’s thick, satisfying, and makes an ideal dessert drink, after-school treat, or weekend indulgence when only comfort food will do. This shake hits every sweet spot—literally.
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2
Ingredients List
- 2 cups vanilla ice cream
- ½ cup milk (whole or 2% recommended)
- 6 chocolate sandwich cookies (like Oreos), crushed
- 2 tbsp caramel sauce (plus extra for drizzle)
- Whipped cream (for topping)
- Crushed cookies and caramel bits (for garnish)
- Optional: ¼ tsp vanilla extract
Instructions
Step 1: Crush the Cookies
Place cookies in a zip-lock bag and crush with a rolling pin, or pulse in a food processor.
Why this matters: Evenly crushed cookies ensure consistent flavor and texture throughout the milkshake.
Step 2: Blend the Shake Base
In a blender, add vanilla ice cream, milk, caramel sauce, and vanilla extract (if using). Blend until smooth.
Why this matters: This forms the creamy, caramel-infused foundation that balances sweetness and thickness.
Step 3: Fold in the Cookie Crumbs
Add most of the crushed cookies and pulse a few times or fold with a spoon.
Why this matters: This step keeps cookie pieces intact, giving that classic bits-in-the-shake texture.
Step 4: Pour and Garnish
Pour the shake into glasses. Top with whipped cream, drizzle with extra caramel sauce, and sprinkle remaining crushed cookies.
Why this matters: The presentation enhances the indulgence factor and creates a dessert that’s as beautiful as it is delicious.
Suggested Add-ons or Toppings List
- A drizzle of chocolate syrup
- Sea salt flakes for a salted caramel twist
- A scoop of caramel ice cream for richer flavor
- Crushed toffee or butterscotch chips
- Cookie crumbles layered inside the glass before pouring
Health Benefits Section
While this milkshake is meant to indulge, here are some perks:
- Milk and ice cream – Provide calcium and vitamin D
- Caramel (in moderation) – Offers instant energy
- Cookies – Source of quick-release carbohydrates
- Can be customized – Use low-fat or dairy-free alternatives for lighter versions
FAQs (Frequently Asked Questions)
1. Can I make this with non-dairy options?
Yes! Use dairy-free ice cream and plant-based milk like almond or oat.
2. How can I make it thicker?
Reduce the milk slightly or add more ice cream to achieve a thicker consistency.
3. Can I prepare it in advance?
It’s best served fresh, but you can freeze the blended base and re-blend when ready.
4. What type of cookies work best?
Chocolate sandwich cookies are classic, but any soft or crunchy cookies will do.
5. Is it very sweet?
It’s indulgent, but you can control the sweetness by adjusting the caramel or using unsweetened milk.
Nutritional Information Table (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 6g |
| Fat | 18g |
| Carbohydrates | 60g |
| Fiber | 1g |
| Net Carbs | 59g |
Approximate values. Adjust based on ingredients used.
Diet Tags or Labels
Vegetarian • Dessert Drink • Indulgent Treat • Sweet Tooth Craving • Kid-Friendly
Conclusion
The Cookies and Caramel Milkshake is the perfect answer to those dessert cravings. With a rich blend of cookies, caramel, and creamy ice cream, every sip is comfort in a cup. Serve it up at your next get-together, treat yourself after a long day, or turn an ordinary moment into a sweet celebration. Don’t forget to save, share, or pin this recipe—you’ll want to make it again and again!