Cookies and Milkshake | A Sweet and Indulgent Dessert Treat
1. Introduction
There’s nothing quite like the comfort of a cold, creamy milkshake paired with the crispy, warm indulgence of chocolate chip cookies. Cookies and Milkshake is a dessert lover’s dream that brings together two classic favorites in one delightful treat. Whether you’re a chocolate chip cookie fan, a milkshake enthusiast, or someone who loves combining textures and flavors, this treat is sure to satisfy your cravings in the best way possible.
Not only is it rich and indulgent, but it’s also incredibly customizable. Want to add extra cookies? Go for it! Prefer a healthier twist? Swap out the full-fat ingredients for lighter alternatives. This recipe is perfect for parties, special occasions, or just when you want a sweet pick-me-up.
In this post, we’ll dive into the ingredients, step-by-step instructions, helpful tips, and some fun variations to make your Cookies and Milkshake even more special. So, let’s get started on this delicious journey to the ultimate dessert treat!
2. Ingredients Breakdown
Main Ingredients:
- Vanilla Ice Cream (2 cups):
The creamy base of your milkshake. Using vanilla ice cream allows the cookies and other flavors to shine through. You can opt for full-fat ice cream for a richer treat, or you can use lighter alternatives like frozen yogurt for a less indulgent version.
Tip: For a smoother consistency, let the ice cream soften slightly before blending. - Milk (1/2 cup):
Milk helps loosen the ice cream, giving the milkshake its smooth, drinkable texture. Whole milk is typically used for a richer taste, but you can swap it with almond milk, oat milk, or skim milk for different flavors or dietary preferences.
Tip: For a thicker shake, use less milk, or for a thinner consistency, add more milk. - Chocolate Chip Cookies (4-6 cookies):
These will give your milkshake that crunchy, chocolatey bite that perfectly complements the creaminess of the ice cream. You can use store-bought cookies for convenience or make your own homemade chocolate chip cookies for a fresher taste.
Tip: Use slightly broken cookies for easier blending, but don’t break them down too much—leaving some chunks makes for a better texture. - Chocolate Syrup (2 tablespoons):
This adds a rich chocolate flavor to the milkshake and creates a balance with the sweetness of the cookies and ice cream. You can also drizzle it on the inside of the glass for extra decoration.
Substitute: You can use melted chocolate or fudge sauce if you prefer a thicker chocolate flavor. - Whipped Cream (for topping):
A milkshake isn’t complete without a swirl of whipped cream! It’s light, fluffy, and adds a perfect finishing touch to this decadent dessert.
Tip: You can use homemade whipped cream for an extra touch of luxury, or store-bought works just fine for ease. - Chocolate Chips (for garnish):
A few chocolate chips sprinkled on top will complement the milkshake and add a visual pop. You can use mini chocolate chips for a better texture or regular-sized ones for an extra chocolatey treat.
Optional: You can also top the milkshake with crushed cookies for added texture.
3. Step-by-Step Instructions
Follow these simple steps to create your Cookies and Milkshake:
Step 1: Prep the Ingredients
Start by gathering all your ingredients. Break the chocolate chip cookies into smaller pieces (but not too small—you want some chunks to enjoy later). Let your vanilla ice cream soften for a few minutes to make blending easier.
Step 2: Blend the Milkshake Base
In a blender, add the 2 cups of vanilla ice cream, 1/2 cup of milk, and 2 tablespoons of chocolate syrup. Blend on high until smooth and creamy. If the mixture is too thick, you can add a bit more milk to reach your desired consistency.
Step 3: Add the Cookies
Add the chocolate chip cookies to the blender. Pulse the blender a few times to incorporate the cookies into the shake without over-blending them. You want to have chunks of cookies mixed throughout the milkshake for texture.
Step 4: Taste and Adjust
Give the milkshake a taste. If you want it sweeter, add a little more chocolate syrup. You can also add more milk if you prefer a thinner consistency. Blend again to combine any adjustments.
Step 5: Serve and Garnish
Pour the milkshake into tall glasses, leaving some space at the top for the whipped cream. Top with a generous swirl of whipped cream and a sprinkle of chocolate chips. For an extra touch, you can drizzle some chocolate syrup on the inside of the glass before pouring in the milkshake.
Step 6: Enjoy
Serve immediately with a straw and enjoy the irresistible combination of creamy milkshake and crunchy, sweet cookies!
4. Tips and Variations
Tips for the Best Milkshake:
- Don’t Overblend the Cookies: You want to keep the cookie texture in the milkshake, so avoid over-blending. Pulse the blender a few times instead of leaving it on for too long.
- Use High-Quality Ice Cream: The quality of the ice cream matters! For a smooth and creamy milkshake, use a rich, full-fat vanilla ice cream.
- Customize Your Cookie Flavor: If you want to mix things up, try using different types of cookies—Oreos, peanut butter cookies, or even snickerdoodles for a fun twist on the classic.
- Thicker Milkshake: For a thicker milkshake, use less milk or more ice cream. Alternatively, add frozen bananas or frozen yogurt to the mix.
Fun Variations:
- Peanut Butter Chocolate Chip Milkshake: Add 2 tablespoons of peanut butter to the blend for a nutty, savory twist on this dessert.
- Cookies and Cream Milkshake: Swap the chocolate chip cookies for Oreos to make a cookies and cream version.
- Banana Chocolate Milkshake: Add a ripe banana to the mix for a natural sweetness and creamy texture.
5. Serving Suggestions
While the Cookies and Milkshake is amazing on its own, here are some great side ideas to complement it:
- Sliced Fruit: Serve with a side of fresh fruit like strawberries, bananas, or blueberries to balance the richness of the milkshake.
- Chocolate Chip Cookies: For an extra treat, serve with a few homemade chocolate chip cookies on the side.
- Grilled Cheese: A classic combo—serve the milkshake with a comforting grilled cheese sandwich for a sweet-and-savory experience.
6. Storage and Reheating Instructions
Storage:
If you happen to have leftovers (which is unlikely!), store the milkshake in an airtight container in the freezer. When you’re ready to enjoy it again, reblend it with a little milk to bring it back to its creamy consistency.
Reheating:
Milkshakes are best served fresh and aren’t typically reheated. However, you can freeze leftovers and scoop them out for a frozen treat.
7. Recipe Notes
- Make-Ahead Option: You can prep the milkshake base ahead of time by blending the ice cream, milk, chocolate syrup, and cookies. Store it in the freezer, and then blend it again with milk just before serving.
- Best with Homemade Whipped Cream: For an extra indulgent touch, try making homemade whipped cream to top the milkshake.
- Vegan Option: Use dairy-free ice cream and milk substitutes to make this milkshake vegan-friendly. You can also use coconut whipped cream for topping.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 450 |
| Fat | 24g |
| Saturated Fat | 10g |
| Carbs | 58g |
| Sugar | 47g |
| Fiber | 2g |
| Protein | 6g |
| Sodium | 80mg |
| Cholesterol | 40mg |
| Calcium | 100mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Dessert
Cuisine: American
Servings: 2
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 4-6 chocolate chip cookies, broken
- Whipped cream, for topping
- Chocolate chips, for garnish
Instructions:
- Blend the ice cream, milk, chocolate syrup, and fresh cookies until smooth.
- Add more milk for a thinner consistency, if needed.
- Pulse in brownie chunks for added texture.
- Serve in glasses, top with whipped cream, and garnish with chocolate chips.
Notes:
- Use dairy-free ice cream for a vegan-friendly version.
- Add more cookies for a chunkier milkshake.
10. Final Thoughts or CONCLUSION
The Chocolate Cherry Brownie Milkshake is an irresistible treat that combines the best of both chocolate and fruit in a fun and indulgent way. Whether you’re serving it to friends and family or treating yourself to something sweet, it’s bound to become a favorite. Let me know how it turns out in the comments below! Enjoy!