Delicious Steak and Potato Skillet Recipe – Quick, Hearty, and Flavorful
1. Introduction
If you’re in the mood for a comforting, one-pan meal that’s both hearty and flavorful, this Steak and Potato Skillet will quickly become a favorite in your kitchen. There’s just something irresistible about perfectly cooked steak paired with crispy potatoes, all seasoned to perfection. This dish has the richness of steak combined with the satisfying texture of golden potatoes – the ultimate comfort food.
What makes this recipe so special is how simple yet indulgent it is. With minimal prep time and just a few ingredients, you can enjoy a flavorful, satisfying dinner without a lot of fuss. The steak sears beautifully in the skillet, locking in its juices, while the potatoes get crispy on the outside and tender on the inside, creating the perfect pairing.
In this post, you’ll learn how to create this fantastic meal from scratch, including tips for perfecting your steak and customizing the dish to suit your taste. Whether you’re cooking for a crowd or enjoying a cozy meal for two, this recipe has you covered.
2. Ingredients Breakdown
Let’s go through the ingredients that make this dish so special. These simple ingredients come together to create a delicious and satisfying meal.
- Steak: The key ingredient in this dish! You can use any cut of steak you like – ribeye, sirloin, or New York strip are great choices. Opt for a good quality cut to ensure it’s tender and flavorful. For best results, choose steaks that are about 1-inch thick. You can also use flank steak or skirt steak for a more affordable option.
- Potatoes: Russet potatoes work best for this recipe because they get crispy on the outside while staying fluffy on the inside. If you prefer a different texture, you can use Yukon gold potatoes for a creamier result. Be sure to cut the potatoes into uniform pieces to ensure they cook evenly.
- Olive Oil: Used for sautéing the potatoes and steak, olive oil adds a smooth flavor and helps achieve that crispy golden crust on the potatoes. You can use vegetable oil or avocado oil if you prefer.
- Butter: Adding butter to the skillet after searing the steak infuses the dish with richness and flavor. It also helps keep the steak moist. You can use unsalted butter for better control over the seasoning.
- Garlic: Fresh garlic adds depth and aromatic flavor to the dish. It pairs wonderfully with both the steak and potatoes. Mince the garlic finely for a smooth, evenly distributed flavor.
- Onions: A small yellow or red onion, thinly sliced, brings sweetness and savory flavor to the skillet. Sautéing the onions adds a caramelized touch that enhances the overall dish.
- Herbs: Fresh rosemary or thyme works wonderfully in this dish, infusing the potatoes and steak with a delicious herbal flavor. You can use dried herbs if fresh ones aren’t available.
- Salt and Pepper: Essential seasonings to bring out the natural flavors of the steak and potatoes. Season generously, but taste as you go.
Substitutions:
- For a more decadent dish, add a little heavy cream to the skillet after the steak is cooked for a creamy version.
- If you’re not a fan of rosemary, you can substitute it with thyme, oregano, or even a bit of parsley for a fresh, herby finish.
3. Step-by-Step Instructions
Let’s get cooking! Follow these easy steps to make the perfect Steak and Potato Skillet.
- Prepare the Ingredients
Start by washing and drying the potatoes. Cut them into small cubes, about 1-inch pieces. Season the potatoes with salt, pepper, and a drizzle of olive oil. Set them aside while you prepare the steak. - Sear the Steak
Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once the skillet is hot, season your steak with salt and pepper. Place the steak in the pan and sear it for 3-4 minutes per side for medium-rare. For a more well-done steak, cook it for 5-6 minutes per side. Remove the steak from the pan and set it aside to rest. - Cook the Potatoes
In the same skillet, add a bit more olive oil if needed. Add the cubed potatoes and sauté them for about 8-10 minutes, stirring occasionally, until they start to turn golden and crispy. You want the potatoes to be cooked through but still have some texture. Once they’re done, remove them from the pan and set them aside with the steak. - Sauté the Onions and Garlic
In the same skillet, add a tablespoon of butter and let it melt. Add the sliced onions and cook them for 3-4 minutes, until they become soft and translucent. Add the minced garlic and cook for another 1-2 minutes, until fragrant. - Combine Everything
Return the cooked potatoes and steak to the skillet. Add fresh herbs like rosemary or thyme, and toss everything together gently to combine. Let it cook for another 2-3 minutes so the flavors meld together. - Serve and Enjoy
Slice the steak into strips and serve it alongside the crispy potatoes and caramelized onions. Garnish with extra herbs or a sprinkle of salt, if desired.
4. Tips and Variations
Here are some helpful tips to ensure you get the best results with your Steak and Potato Skillet:
- Rest the Steak: After searing the steak, let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring the steak is juicy and tender.
- Crispy Potatoes: If you want your potatoes extra crispy, you can pre-cook them in the microwave for 5 minutes before sautéing them in the skillet. This ensures the insides are tender while the outside gets a crispy texture.
- Meat Swaps: If you prefer a different protein, you can easily swap the steak for chicken breasts, pork chops, or even ground beef. Just adjust the cooking times accordingly.
- Add Cheese: For an extra indulgent version, sprinkle some shredded cheese over the potatoes during the last 2 minutes of cooking. Sharp cheddar or mozzarella works wonderfully.
- Gluten-Free: This recipe is naturally gluten-free. Just make sure the seasoning and butter you use don’t contain any hidden gluten.
5. Serving Suggestions
Pair this hearty dish with some sides and garnishes to create a complete meal:
- Salad: A light arugula or mixed greens salad with a lemon vinaigrette will balance the richness of the steak and potatoes.
- Bread: Serve with a warm loaf of crusty bread to soak up the flavorful juices from the skillet.
- Soup: A creamy mushroom soup or a simple vegetable soup would pair nicely for a more substantial meal.
For drinks, try pairing this dish with a glass of red wine, like Cabernet Sauvignon, or a cold beer to complement the savory flavors of the steak.
6. Storage and Reheating Instructions
- Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. Make sure the steak and potatoes are separated to maintain their texture.
- Freezer: While it’s best to enjoy this dish fresh, you can freeze the cooked potatoes for up to 1 month. However, freezing the steak might affect its texture.
- Reheating: To reheat, simply warm the leftovers in a skillet over medium heat for about 5-7 minutes. Alternatively, you can microwave it for 2-3 minutes, stirring halfway through.
7. Recipe Notes
- Prep Ahead: You can prep the potatoes and steak ahead of time. Just slice the potatoes and season them, and season the steak for quick cooking later.
- Pan Choice: A cast iron skillet is ideal for this recipe as it holds heat well and gives the steak a nice sear. However, any heavy-bottomed skillet will work.
- Make it Spicy: If you enjoy a little heat, add some chili flakes to the potatoes or steak to spice things up.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 470 |
| Fat | 26g |
| Saturated Fat | 10g |
| Carbs | 30g |
| Sugar | 2g |
| Fiber | 4g |
| Protein | 33g |
| Sodium | 520mg |
| Cholesterol | 80mg |
| Calcium | 50mg |
| Iron | 3mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Main Course
Cuisine: American
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 4 steaks (1-inch thick)
- 3 russet potatoes, diced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, sliced
- 3 cloves garlic, minced
- Fresh rosemary or thyme
- Salt and pepper
Instructions:
- Prepare potatoes and season steak.
- Sear the steak.
- Cook potatoes.
- Sauté onions and garlic.
- Combine and serve.
Notes:
- Best served with a green salad.
- Can be prepped ahead.
Nutrition:
Calories: 470 | Fat: 26g | Protein: 33g | Carbs: 30g
🏷️ Diet Tags
- Gluten-Free
- High-Protein
- Low-Carb
🌿 Health Benefits
- Packed with protein
- High in iron and potassium
FAQs
Can I use other vegetables instead of potatoes?
Yes! You can swap the potatoes for sweet potatoes, carrots, or even zucchini for a different flavor and texture.
Can I make this dish ahead of time?
While it’s best fresh, you can cook and store the steak and potatoes separately and reheat when ready to serve.
10. Final Thoughts
This Steak and Potato Skillet is the kind of meal that’s both comforting and satisfying, with bold flavors that are sure to please anyone at your dinner table. Perfect for a busy weeknight or a weekend treat, it’s a dish everyone will love. I hope you try it and let me know how it turns out in the comments below!