Ghost Brownies Recipe – Fun Halloween Marshmallow Dessert
Introduction Paragraph
Get into the Halloween spirit with these adorable and fudgy Ghost Brownies! With rich chocolate brownie bases topped with puffy marshmallow ghosts and expressive chocolate faces, they’re the perfect mix of cute and spooky. Whether you’re planning a party, looking for a classroom treat, or just baking something festive with the kids, this recipe is easy, fun, and sure to disappear fast—just like ghosts!
🔹 Prep and Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Assembly Time: 10 minutes
- Total Time: 1 hour
- Servings: 12 brownies
🔹 Ingredients List
For the Brownies:
- 1 box brownie mix (or your favorite homemade recipe)
- Ingredients listed on box (usually oil, water, eggs)
For the Ghost Topping:
- 12 large marshmallows
- 1 cup white chocolate chips or candy melts (optional for smoother coating)
- Black decorating gel or melted chocolate (for eyes and mouth)
🔹 Instructions
1. Bake the Brownies
Preheat your oven and prepare the brownie mix according to the package instructions or your homemade recipe. Bake in a greased or lined 9×13-inch pan until a toothpick inserted comes out with a few moist crumbs. Cool completely.
2. Cut and Shape the Brownies
Once cooled, cut the brownies into 12 squares or rectangles. Arrange them on a tray for decorating.
3. Place the Marshmallow Ghosts
Place a large marshmallow in the center of each brownie.
4. Melt and Pour White Chocolate (Optional)
For a melted ghost effect, melt white chocolate chips or candy melts and pour a spoonful over each marshmallow, letting it drip down the sides to form a ghostly shape.
5. Add Eyes and Mouth
Once the white chocolate has slightly set, use black gel or melted chocolate to dot on spooky eyes and a mouth on each ghost. You can use a toothpick or piping bag for control.
6. Let Set and Serve
Allow decorations to firm up before serving. Store at room temperature or in the fridge if needed.
🔹 Suggested Add-ons or Toppings List
- Candy eyeballs
- Crushed Oreos around the base for “graveyard dirt”
- Halloween sprinkles
- Mini tombstone candies or toppers
- Red gel “blood” for a scarier ghost look
🔹 Health Benefits Section
These treats are all about festive fun rather than nutrition, but if you want to make them a little lighter, try using a low-sugar brownie mix, gluten-free brownie base, or swap the white chocolate topping with a coconut cream alternative.
🔹 FAQs (Frequently Asked Questions)
Q: Can I make these ahead of time?
A: Yes! They can be made the night before and stored in an airtight container.
Q: Can I use homemade brownies instead of boxed mix?
A: Absolutely! Any dense and fudgy brownie recipe works great.
Q: How do I get the ghost topping smooth?
A: Use white chocolate or candy melts and pour them gently over the marshmallow. Let gravity do the rest!
Q: Can I make them allergy-friendly?
A: Yes—use gluten-free brownie mix and allergy-safe marshmallows or chocolate as needed.
🔹 Nutritional Information (Per Brownie, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Protein | 2 g |
| Fat | 10 g |
| Carbohydrates | 34 g |
| Sugar | 23 g |
| Fiber | 1 g |
🔹 Diet Tags or Labels
Halloween • Kid-Friendly • No-Fuss • Party Dessert • Vegetarian
🔹 Conclusion
These Ghost Brownies are the perfect way to treat your family and friends to something spooky, sweet, and totally adorable. Whether you’re hosting a Halloween bash or just baking something fun with the kids, they’re a guaranteed crowd-pleaser. Boo appetit!