Ghost Mozzarella Sticks Recipe – Spooky Cheesy Halloween Snack
Introduction Paragraph
Who says Halloween treats have to be sweet? These Ghost Mozzarella Sticks are spooky, savory, and seriously cheesy! Made with mozzarella string cheese and wrapped in ghost-shaped wrappers or puff pastry, they bake up golden and gooey—perfect for Halloween parties, kids’ snack trays, or a fun appetizer before trick-or-treating. Plus, they’re easy to make and even more fun to eat!
🔹 Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 12 ghost sticks
🔹 Ingredients List
- 12 mozzarella string cheese sticks
- 1 sheet puff pastry, thawed (or crescent roll dough)
- 1 egg (for egg wash)
- 1 tbsp water
- 24 black sesame seeds or mini peppercorns (for eyes)
- Marinara or pizza sauce, for dipping
🔹 Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wrap the Mozzarella
Unroll the puff pastry and cut it into 12 long strips, about 1 inch wide. Wrap each mozzarella stick in a strip of dough, leaving one end open or jagged to mimic a ghost tail. Gently press the dough to seal.
3. Make Them Look Like Ghosts
Form the top part of each wrapped mozzarella stick into a ghost shape by slightly pinching the dough into a rounded head. Stick two sesame seeds or peppercorns into each for eyes.
4. Apply the Egg Wash
Whisk together the egg and water in a small bowl. Brush each ghost lightly with the egg wash to give a golden finish when baked.
5. Bake Until Golden
Place on the prepared baking sheet and bake for 10–12 minutes, or until the pastry is puffed and golden and cheese starts to ooze.
6. Serve with Sauce
Let cool slightly, then serve warm with marinara sauce for dipping. These cheesy ghosts disappear fast!
🔹 Suggested Add-ons or Toppings List
- Sprinkle ghosts with garlic powder or Italian seasoning before baking
- Use ranch dressing or sriracha as dipping alternatives
- Add a slice of pepperoni inside for a spooky pizza twist
- Decorate with edible ink for mouths and spooky expressions
- Serve on Halloween-themed skewers for party snacks
🔹 Health Benefits Section
Even these spooky snacks have a few redeeming qualities:
- Mozzarella cheese provides calcium and protein
- Puff pastry offers a satisfying crunch in moderation
- Can be made with reduced-fat cheese for a lighter version
- Kid-friendly, fun way to include protein in snack time
🔹 FAQs (Frequently Asked Questions)
Q: Can I use another dough besides puff pastry?
A: Yes, crescent dough or pizza dough also works great and is easy to shape.
Q: How do I keep the cheese from oozing too much?
A: Chill the wrapped ghosts for 10 minutes before baking to help them hold shape better.
Q: Can these be made ahead of time?
A: Yes! Assemble and store them in the fridge, then bake fresh when ready to serve.
Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F (175°C) for 5–7 minutes to keep them crispy.
Q: Can these be air-fried?
A: Absolutely. Air fry at 370°F (190°C) for 6–8 minutes, watching closely near the end.
🔹 Nutritional Information Table (per ghost stick)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Protein | 7 g |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Fiber | <1 g |
| Net Carbs | 9 g |
Nutrition may vary based on ingredients used.
🔹 Diet Tags or Labels
Halloween • Kid-Friendly • Finger Food • Cheese Lovers • Party Snack
🔹 Conclusion
Whether you’re planning a monster bash or a spooky family movie night, these Ghost Mozzarella Sticks are the perfect savory Halloween treat. Easy to make, irresistibly cheesy, and full of festive flair—they’re guaranteed to haunt your snack table in the best way possible!