Hazelnut Milkshake – Creamy, Nutty & Irresistibly Rich
Introduction Paragraph
Craving a milkshake that’s beyond basic vanilla or chocolate? Meet your new favorite: the Hazelnut Milkshake. Packed with roasted nutty goodness and a creamy base, this indulgent drink is both elegant and comforting. Whether you’re winding down after a long day or impressing guests with a gourmet-style shake, this recipe delivers on all fronts. The combo of hazelnuts and chocolatey undertones makes it a grown-up treat with childlike joy.
Prep and Cook Time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 2
Ingredients List
- 2 cups vanilla ice cream
- ½ cup milk (dairy or non-dairy)
- 3 tbsp hazelnut spread (e.g., Nutella or vegan alternative)
- 1 tbsp roasted hazelnuts (plus extra for garnish)
- 1 tsp vanilla extract
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzle)
Instructions
Step 1: Toast the Hazelnuts (Optional for Extra Flavor)
Lightly toast the hazelnuts in a dry pan over medium heat for 2–3 minutes until fragrant.
Why this matters: Toasting boosts the nutty aroma and gives a deeper flavor profile to your milkshake.
Step 2: Blend It All Together
Add ice cream, milk, hazelnut spread, toasted hazelnuts, and vanilla extract into a blender. Blend until ultra-smooth.
Why this matters: Ensures all textures and flavors are fully combined for a rich, velvety drink.
Step 3: Check Consistency
If it’s too thick, add a splash of milk. If too thin, throw in a scoop of ice cream.
Why this matters: You get your ideal thickness without compromising flavor.
Step 4: Pour and Garnish
Pour into glasses, top with whipped cream, drizzle with chocolate syrup, and sprinkle with chopped hazelnuts.
Why this matters: These final touches add crunch, creaminess, and café-style presentation.
Suggested Add-ons or Toppings List
- Scoop of chocolate or hazelnut gelato
- Sea salt sprinkle for a salted-nut effect
- Crushed wafer sticks
- A shot of espresso (for a mocha-hazelnut twist)
- Cocoa powder dusting
Health Benefits Section
- Hazelnuts – Packed with healthy fats, vitamin E, and antioxidants
- Milk (or plant-based milk) – Provides calcium and protein
- Dark chocolate drizzle (if used) – Adds antioxidants and rich flavor
- Can be made vegan – With plant-based milk and dairy-free ice cream
FAQs (Frequently Asked Questions)
1. Can I make this vegan?
Yes! Use almond or oat milk, and swap in dairy-free ice cream and hazelnut spread.
2. What can I use instead of hazelnut spread?
You can use almond butter or peanut butter for variation, but it will change the flavor.
3. Can I make this ahead of time?
It’s best enjoyed fresh, but you can refrigerate for 2–4 hours and re-blend before serving.
4. Is this shake gluten-free?
Yes, as long as your hazelnut spread and toppings are certified gluten-free.
5. Can I add protein powder to this?
Absolutely. A scoop of vanilla or chocolate protein powder blends well with this flavor combo.
Nutritional Information Table (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 380 |
| Protein | 6g |
| Fat | 18g |
| Carbohydrates | 47g |
| Fiber | 3g |
| Net Carbs | 44g |
Approximate values. Adjust based on ingredients used.
Diet Tags or Labels
Vegetarian • Gluten-Free • Dessert • Can Be Made Vegan • Nut-Based • Indulgent Treat
Conclusion
Smooth, creamy, and deeply satisfying, this Hazelnut Milkshake is a dream come true for nut-lovers and dessert aficionados alike. Its rich flavor and café-style flair make it a stand-out drink that’s as easy to make as it is impressive. Try it today—and don’t forget to pin, share, or save for your next treat craving!