Homemade Tomato Basil Soup | Classic Comfort Recipe
1. Introduction
Few soups capture comfort and simplicity like Tomato Basil Soup. Bursting with the bright flavor of ripe tomatoes and the fragrant aroma of fresh basil, this classic soup is both soothing and satisfying. Whether you enjoy it as a light lunch, a starter for dinner, or paired with a grilled cheese sandwich, it’s a timeless favorite.
Homemade tomato basil soup elevates the flavor far beyond canned versions. By simmering fresh tomatoes, caramelizing onions, and blending everything to a silky texture, you create a harmonious balance of sweet, tangy, and herbaceous notes. This recipe is easy to follow, adaptable, and perfect for any season.
2. Ingredients Breakdown
- Fresh Tomatoes (2 lbs, chopped) – Choose ripe, juicy tomatoes for a naturally sweet flavor.
- Olive Oil (2 tbsp) – For sautéing onions and garlic.
- Onion (1 medium, chopped) – Adds sweetness and depth.
- Garlic (3 cloves, minced) – Enhances savory undertones.
- Carrots (1 medium, diced, optional) – Adds natural sweetness and balances acidity.
- Vegetable or Chicken Broth (4 cups) – Forms the flavorful base.
- Fresh Basil (1 cup, chopped) – Infuses the soup with classic aromatic notes.
- Sugar (1 tsp, optional) – Balances acidity if tomatoes are very tart.
- Heavy Cream (½ cup, optional) – Creates a silky, creamy texture.
- Salt and Black Pepper (to taste) – Essential for seasoning.
Optional Substitutions:
- Vegan: Skip cream or use coconut cream for richness.
- Low-Sodium: Use low-sodium broth and adjust salt to taste.
- Canned Tomatoes: Can substitute fresh tomatoes with 28 oz canned whole peeled tomatoes if out of season.
3. Step-by-Step Instructions
Step 1: Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add onion and carrots, cooking 5–6 minutes until soft. Stir in garlic and cook for 1 minute until fragrant.
Step 2: Add Tomatoes and Broth
Add chopped tomatoes and broth to the pot. Bring to a simmer and cook 20–25 minutes, stirring occasionally, until the tomatoes soften and flavors meld.
Step 3: Blend the Soup
Remove from heat and use an immersion blender or transfer in batches to a blender. Blend until smooth and velvety.
Tip: For extra smoothness, strain the soup through a fine mesh sieve.
Step 4: Add Basil and Cream
Return soup to the pot. Stir in chopped fresh basil and cream (if using). Simmer gently for 3–5 minutes to infuse the basil flavor. Adjust seasoning with salt and pepper.
Step 5: Serve
Ladle into bowls and garnish with fresh basil leaves, a drizzle of cream, or croutons. Serve with crusty bread or a grilled cheese sandwich for a classic pairing.
4. Tips and Variations
- Roasted Tomatoes: Roast tomatoes for 20 minutes at 400°F for deeper flavor before adding to soup.
- Extra Flavor: Add a pinch of red pepper flakes for subtle heat.
- Make-ahead: Soup can be prepared a day in advance and reheated gently.
- Vegan Option: Skip cream or use coconut cream for a dairy-free version.
- Storage: Freezes well; store in airtight containers for up to 3 months.
5. Serving Suggestions
- Sides: Garlic bread, croutons, or grilled cheese sandwiches.
- Toppings: Fresh basil, a swirl of cream, or toasted seeds for crunch.
- Drinks: Pairs well with white wine, light red wine, or iced tea.
- Occasions: Perfect for lunch, dinner starter, or cozy comfort food evenings.
6. Storage and Reheating Instructions
- Refrigerator: Store in airtight container for up to 3 days.
- Freezer: Freeze for up to 3 months.
- Reheating: Warm gently on stovetop over low-medium heat, stirring occasionally. Add a splash of broth if it thickens.
7. Recipe Notes
- Fresh basil is best added at the end to preserve its flavor and color.
- Adjust sugar based on tomato acidity.
- Straining gives a velvety texture but is optional.
- Cream is optional; omit for a lighter version.
- Can be made ahead; flavors develop further when rested.
8. Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Sugar | 9 g |
| Fiber | 4 g |
| Protein | 3 g |
| Sodium | 560 mg |
| Cholesterol | 10 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Soup
Cuisine: American / Italian
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 lbs fresh tomatoes, chopped
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 medium carrot, diced (optional)
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup fresh basil, chopped
- ½ cup heavy cream (optional)
- 1 tsp sugar (optional)
- Salt and pepper, to taste
Instructions
- Sauté onion and carrots in olive oil 5–6 minutes.
- Add garlic and cook 1 minute.
- Add tomatoes and broth; simmer 20–25 minutes.
- Blend until smooth. Strain for extra smoothness (optional).
- Stir in basil and cream; simmer gently 3–5 minutes.
- Season with salt and pepper and serve.
Notes
- Add sugar to balance acidity if needed.
- Cream is optional; skip for lighter soup.
- Soup can be made ahead and stored.
🏷️ Diet Tags:
- Vegetarian
- Gluten-Free
- Comfort Food
🌿 Health Benefits:
- Rich in antioxidants from tomatoes and basil.
- Low in fat and calories (without cream).
- Provides vitamins A and C and fiber.
10. FAQs
1. Can I use canned tomatoes?
Yes, use 28 oz canned whole or diced tomatoes; it works well when fresh tomatoes are out of season.
2. Can I make it vegan?
Yes, omit cream or use coconut cream for richness.
3. How do I make it extra smooth?
Blend thoroughly and strain through a fine mesh sieve.
4. Can I freeze tomato basil soup?
Yes, for up to 3 months. Reheat gently on stovetop.
5. How do I store leftovers?
Keep in airtight container in refrigerator for up to 3 days.
11. Final Thoughts
Tomato Basil Soup is simple, bright, and comforting — a classic that never goes out of style. Fresh ingredients and a few careful steps turn it into a creamy, flavorful soup perfect for any day.
Try this recipe and enjoy it with your favorite bread or sandwich. Share your version — I’d love to hear how you like it, whether creamy or light!