Honey Butter Biscuits – Fluffy, Sweet, and Easy-to-Make Recipe
1. Introduction
Nothing says comfort like a warm, flaky biscuit with a rich layer of honey butter spread across the top. Honey Butter Biscuits are the perfect combination of sweet and savory, and they are just as easy to make as they are delicious. Whether you’re serving them for breakfast, as a side dish to your favorite dinner, or just as a special treat, these biscuits are always a hit.
These biscuits are wonderfully soft with a golden, slightly crispy exterior, and the honey butter gives them that sweet, melt-in-your-mouth finishing touch. What’s even better? They come together in no time, using just a handful of pantry staples. If you’re looking for an easy recipe that will impress your family or guests, look no further.
In this post, I’ll show you how to make the perfect Honey Butter Biscuits, step by step. We’ll cover everything from ingredient breakdowns to tips for the best texture, and I’ll even offer some variations to suit different dietary preferences. By the end of this guide, you’ll have the recipe to one of the most comforting and tasty treats ever.
2. Ingredients Breakdown
Now, let’s take a look at the key ingredients that make these biscuits so irresistible:
Main Ingredients:
- All-Purpose Flour: The base of the biscuit dough, giving it structure and texture. If you prefer a healthier option, you can substitute some or all of the all-purpose flour with whole wheat flour. However, using all-purpose flour will give you the lightest, fluffiest biscuits.
- Baking Powder: This is what makes the biscuits rise and become light and fluffy. Baking powder is a leavening agent that helps the dough expand and creates that perfect biscuit texture.
- Butter: Butter adds both flavor and moisture to the dough. The key to a tender biscuit is cold, cubed butter that’s cut into the dry ingredients, giving the biscuit its flaky layers.
- Buttermilk: Buttermilk is essential in making biscuits tender and flavorful. It reacts with the baking powder to create the perfect rise. If you don’t have buttermilk, you can substitute with regular milk and a tablespoon of lemon juice or vinegar.
- Salt: Salt enhances the flavors of the biscuits and balances the sweetness of the honey butter. It’s essential to get the flavor just right.
- Honey: The star ingredient in the honey butter, honey adds the perfect touch of sweetness. The natural sweetness of honey pairs beautifully with the buttery richness of the biscuit.
Honey Butter Ingredients:
- Butter: For the honey butter, unsalted butter works best so you can control the level of salt. The butter should be softened, making it easy to mix with the honey and create a smooth, spreadable topping.
- Honey: The same honey used in the dough, but this time it’s blended into the butter for a rich, sweet topping. Honey gives the butter a natural sweetness that complements the flavor of the biscuits.
- Cinnamon (Optional): For a little extra warmth and flavor, a pinch of cinnamon in the honey butter can elevate the flavor profile. It’s entirely optional but highly recommended.
Substitutions and Variations:
- Dairy-Free: Substitute the butter with plant-based butter and use a non-dairy milk like almond milk to make the biscuits dairy-free.
- Vegan: For a vegan version, use vegan butter and plant-based milk, and swap the honey for maple syrup or agave.
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-free option. The texture may vary slightly, but the flavor will still be delicious.
3. Step-by-Step Instructions
Making these biscuits is a breeze, and they only take about 30 minutes from start to finish. Here’s how to do it:
- Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking. - Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 ½ teaspoons of baking powder, and 1 teaspoon of salt. The baking powder is crucial for the rise, so make sure it’s evenly distributed throughout the flour. - Cut in the Butter
Cube 6 tablespoons of cold butter and add it to the flour mixture. Using a pastry cutter, two forks, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. You want small, pea-sized pieces of butter throughout the flour. This is what creates the flaky layers in the biscuits. - Add the Buttermilk
Pour in ¾ cup of cold buttermilk (or your milk substitute) and stir until just combined. Be careful not to overmix. The dough should be slightly sticky but manageable. If it’s too dry, add a tablespoon of milk at a time until it comes together. - Shape the Dough
Turn the dough onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick. Fold the dough over onto itself two or three times to create layers. Pat it out again to about 1 inch thick, then use a round biscuit cutter (or a glass) to cut out your biscuits. - Bake the Biscuits
Arrange the biscuits on the prepared baking sheet, placing them close together to help them rise evenly. Bake in the preheated oven for 10-12 minutes or until the tops are golden brown. - Prepare the Honey Butter
While the biscuits are baking, mix ¼ cup of softened unsalted butter with 3 tablespoons of honey. If desired, add a pinch of cinnamon for extra flavor. Stir until smooth and well combined. Set aside until the biscuits are ready. - Brush with Honey Butter
Once the biscuits are out of the oven, brush the tops with the honey butter while they’re still warm. The butter will melt into the biscuits, adding sweetness and richness.
4. Tips and Variations
Here are a few pro tips and variations to make your Honey Butter Biscuits even more special:
- Cold Butter is Key: For the flakiest biscuits, make sure your butter is cold. You can even chill the flour and bowl before starting.
- Don’t Overwork the Dough: Overmixing or overworking the dough will lead to dense biscuits. Mix the dough just until it comes together, and then stop.
- Cut the Biscuits Quickly: Once your dough is ready, cut the biscuits quickly to avoid warming up the dough too much. The colder the dough, the flakier the biscuits.
- Add Cheese: For a savory twist, try adding grated sharp cheddar cheese to the dough. You can also fold in some garlic powder for extra flavor.
- Use a Cast Iron Skillet: If you have one, bake the biscuits in a cast iron skillet for an extra crispy bottom and golden edges.
5. Serving Suggestions
These Honey Butter Biscuits are a treat on their own, but here are a few ideas to serve them with:
- Scrambled Eggs: Pair these biscuits with scrambled eggs or a cheesy omelet for a comforting, protein-packed breakfast.
- Bacon or Sausage: Add some crispy bacon or sausage links for a classic breakfast combo.
- Jam or Jelly: If you’re looking for even more sweetness, serve these biscuits with your favorite jam or jelly, such as strawberry, raspberry, or peach.
- Salad: These biscuits also pair beautifully with a fresh salad, especially one with leafy greens and a tangy vinaigrette.
6. Storage and Reheating Instructions
While these biscuits are best enjoyed fresh, you can store any leftovers:
- Fridge: Store the biscuits in an airtight container at room temperature for up to 2 days.
- Freezer: For longer storage, freeze the biscuits. Wrap them tightly in plastic wrap and aluminum foil, then store in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes.
- Reheating: To reheat, place the biscuits in a warm oven (350°F) for about 5-10 minutes. You can also microwave them for 15-20 seconds, though the texture might not be as crisp.
7. Recipe Notes
- Make Ahead: You can prepare the dough ahead of time, cut the biscuits, and refrigerate them until you’re ready to bake. This will save you time in the morning or before a meal.
- Freshly Baked is Best: For the fluffiest, freshest biscuits, bake them just before serving. This ensures they are warm and soft, with that perfect honey butter drizzle.
- Use High-Quality Honey: The honey butter is a key element, so make sure to use high-quality, flavorful honey for the best taste.
8. Nutrition Information (Per Serving)
| Nutrient | Amount per Serving |
| Calories | 250 |
| Fat | 12g |
| Saturated Fat | 7g |
| Carbs | 34g |
| Sugar | 15g |
| Fiber | 1g |
| Protein | 3g |
| Sodium | 290mg |
| Cholesterol | 30mg |
| Calcium | 35mg |
| Iron | 1mg |
Nutrition information is an estimate and may vary based on specific ingredients used.
9. Recipe Card Summary
Course: Breakfast, Snack
Cuisine: American
Servings: 12 biscuits
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes
Ingredients:
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter, cold
- ¾ cup buttermilk
- 3 tablespoons honey
- ¼ cup unsalted butter (for glaze)
Instructions:
- Preheat the oven to 425°F and prepare a muffin tin or baking sheet.
- Mix the dry ingredients.
- Cut the cold butter into the flour mixture.
- Add buttermilk and stir until combined.
- Shape and bake for 10-12 minutes.
- Mix honey and butter for the glaze.
- Brush the warm biscuits with honey butter.
Notes:
- Store at room temperature for up to 2 days.
- Best served fresh.
Nutrition:
Calories: 250 | Fat: 12g | Protein: 3g | Carbs: 34g
🏷️ Diet Tags
- Vegetarian
- Nut-Free
🌿 Health Benefits
- Contains healthy fats from butter
- Provides fiber from whole-grain flour (if using)
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk. Add 1 tablespoon of lemon juice or vinegar to the milk to mimic the tangy flavor of buttermilk.
2. Can I freeze these biscuits?
Yes! You can freeze them before or after baking. To freeze before baking, simply cut the biscuits, place them on a baking sheet, and freeze until solid. Then, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
3. How can I make these biscuits fluffier?
Use cold butter and avoid overmixing the dough. The key to fluffy biscuits is to handle the dough as little as possible.
4. Can I make the honey butter in advance?
Yes, you can make the honey butter ahead of time and store it in the fridge. Simply reheat it before serving for the perfect finish to your biscuits.
10. Final Thoughts
These Honey Butter Biscuits are a perfect comfort food that’s simple to make yet incredibly satisfying. They’re perfect for any occasion, from a cozy breakfast to a dinner side dish. I hope you enjoy baking (and eating!) these as much as I do. Let me know how they turn out for you in the comments below—happy baking!